3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Linguini with Mussels and Zucchini


Print:
4

Ingredients

4 portion(s)

  • 800 g Mussels, de-bearded and cleaned 200 g Linguini
  • Parsley 500 g water
  • 100 g onion, Basil
  • 100 gOlive Oil Salt & Pepper to taste
  • 350 g zucchini, sliced into strips
  • 6
    26min
    Preparation 26min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place water into TM bowl. Fill Varoma dish with mussels and place into position. Cook for 15minutes at Varoma temperature on speed 1. Once cooked, shell mussels (only use mussels that have fully opened during cooking) and set aside. Retain 2 MC’s of the liquid and discard the rest.

    Add parsley and onion into TM bowl and chop for 10 seconds on speed 6.

    Add oil and sauté for 3 minutes at 100ºC on speed 1.

    Add in zucchini strips and the 2 MC of retained liquid and simmer for 5minutes at 100ºC on Counter-clockwise operationReverse + Gentle stir settingspeed soft.

    Add mussels and cook for a further 3 minutes at 100ºC on Counter-clockwise operationReverse + Gentle stir settingspeed soft.

    Mix in with cooked linguini and garnish with fresh parsley and basil.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Other users also liked...


Comments

Add a comment
  • Passable. Sauce is the

    Submitted by Iamahobo on 4. January 2011 - 21:16.

    Passable

    . Sauce is the strongest aspect of this dish.

    Login or register to post comments