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1 One pot creamy garlic prawn pasta

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One pot creamy garlic prawn pasta

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Ingredients

4 portion(s)

Pasta Sauce

  • 1 clove garlic
  • 50 g Butter
  • 400 g water
  • 50 g chicken stock
  • 200 g cream, alternatively evaporated milk
  • 1 egg
  • 2 chives chopped
  • 250 g Dried Pasta
  • 250 g frozen raw prawns
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Recipe's preparation

    Pasta sauce

  1. Chop garlic 3sec/sp6 then add butter and Saute for 1min/100deg/sp2

  2. Add water, stock and cook 5mins/var/sp2 with mc removed

  3. Place in butterfly and add cream, egg, prawns, chives and pasta and cook 15-20mins/var/counter-clockwise operation/sp1 until pasta is cooked to your liking.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi - the taste was fine but

    Submitted by askadhede on 17. March 2016 - 20:19.

    Hi - the taste was fine but my dish was just all mixed together couldn't tell the prawns and the pasta from each other - maybe I cooked it too long?? But the taste is fine. Thanks

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  • love this recipe, thanks so

    Submitted by Claire C Reynolds on 18. November 2015 - 18:57.

    tmrc_emoticons.) love this recipe, thanks so much!

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  • Tried this and was so yummy!

    Submitted by Janetlouise on 11. November 2015 - 22:14.

    Tried this and was so yummy! tmrc_emoticons.D 

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  • great tasty  meal but to much

    Submitted by naynay6 on 13. June 2015 - 18:55.

    great tasty  meal but to much oil left in the bottom of the bowl :/ other than that yummo!! i used cream and it turned out amazingly. thankyou  tmrc_emoticons.)

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  • I've cooked both ways. Last

    Submitted by john49er on 30. November 2014 - 05:28.

    I've cooked both ways. Last time I used thawed green prawns and it worked as well.

    john49er

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  • hi Can you please tell me do

    Submitted by reb on 29. November 2014 - 21:42.

    hi Can you please tell me do you put the prawns in frozen or do you defrost them 1st 

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  • I made this last night. Very

    Submitted by john49er on 14. November 2014 - 07:14.

    I made this last night. Very tasty but I felt the sauce was a bit thick. I guess that this may have been due to me using light evaporated milk. I also added extra two cloves of garlc to keep the vampires away. Guess what? It worked.

    john49er

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  • I cooked this as a side dish,

    Submitted by chanate on 16. October 2014 - 09:54.

    I cooked this as a side dish, turned out great. I didn't use prawns and the cream did separate during cooking

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  • Made this tonight. Half

    Submitted by NanCee.60 on 10. July 2014 - 21:07.

    Made this tonight. Half quantity as didn't have enough prawns. Very tasty. Next time add I bit more liquid if half quantity. 

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  • This was really good, I added

    Submitted by elzerk on 30. May 2014 - 15:39.

    This was really good, I added a mixture of frozen green prawns and scallops about 300g total. Thanks

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