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1 Salmon and Quinoa Patties

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Salmon and Quinoa Patties

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Ingredients

10 portion(s)

  • 150 g Quinoa (washed)
  • 2 eggs
  • 200 g Canned Red or Pink Salmon
  • 2 tablespoon psyllium husks
  • 1 bunch parsley
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Recipe's preparation

    Salmon and Quinoa Patties

  1. Steam quinoa and eggs in steamer basket with 500g water, 10 minutes/varoma/speed 2

    Empty jug. Peel eggs and place in jug with quinoa and remaining ingredients and mix 5 seconds/speed 4

    Flatten into patties and shallow fry until golden. 

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Tip

The eggs should still be runny as the yolk acts to bind the patties. The quinoa is cooked when the little tail pops out. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We won't be making these again. They were edible,...

    Submitted by Rochester on 22. September 2017 - 13:58.

    We won't be making these again. They were edible, but neither the taste nor the texture was very nice.

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  • Great recipe. The patties

    Submitted by juzzy71 on 30. September 2015 - 17:29.

    Great recipe. The patties bound together well and were a lovely healthy lunch served with salad. I didn't have psyllium husks so used quinoa flakes instead. Thanks for the recipe. I will definitely use it again.

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  • Easy and yummy. I didn't have

    Submitted by Lou_Davi on 11. January 2014 - 20:13.

    Easy and yummy. I didn't have psyllium husks, so I added 40grams crushed cashews then tossed some of them in sesame seeds before frying. Will definitely make again.

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  • I just made these and they

    Submitted by SculleryMaid on 10. October 2013 - 13:21.

    I just made these and they are delish. I added a pinch of five spice and a dash of chilli powder and didn't have any psyllium so used gluten free flour. Thanks 

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