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Smoked Salmon Frittata


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Ingredients

6 portion(s)

Smoked Salmon Frittata

  • 250 g Smoked Salmon, or to taste
  • 1 bunch asparagus or zuchnini cut into pieces
  • 2 spring onions, cut into 5cm lengths
  • 1 tablespoon fresh dill, & or parsley
  • 6 large eggs
  • 200 g cream
  • Cracked Pepper to taste
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Smoked Salmon Frittata
  1. Preheat oven to 200 degrees. Grease a 6cm deep, 22cm square ceramic baking dish.

    Place asparagus in base of the dish.

    Place spring onion and dill in Thermomix bowl and chop for

    3 seconds/speed 7. Scrape down and repeat if necessary. Add salmon, eggs and cream and use the turbo button twice for .5 sec each time. Season pepper if desired and pour over asparagus or zuchini pieces.

    Place in oven and bake for 20 minutes, or until set and lightly brown on top.

    Cut into large pieces to serve for lunch or dinner. Can be served hot or cold.

    You can also use this mixture in a shortcrust pastry or puff pastry recipe if you prefer to have a pastry base.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Can substitute chives for dill if you like tmrc_emoticons.-)

You may also like to sprinkle with some grated parmesan cheese before baking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can this be frozen please?

    Submitted by Weese on 22. October 2023 - 22:02.

    Can this be frozen please?

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  • Delicious!!! ...

    Submitted by Tegs77 on 23. July 2023 - 13:51.

    Delicious!!!

    Thank you for sharing. Big Smile

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  • We love this recipe....

    Submitted by oMo on 18. December 2022 - 12:55.

    We love this recipe.

    Variations we do, I use BOTH zucchini and asparagus, the 300g pack of the smoked salmon, an extra egg and I save the asparagus tips to put on top and slightly press down.

    I cook for 20 minutes, then put alfoil on and cook for another 10 minutes.

    Also I prefer my salmon chopped up more so I do one of the turbo's on 1.

    I need to remember, I'd like to replace the zucchini with halved cherry tomatoes next time and see what that is like.

    Fb: Thermo Amy + Gluten Free T

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  • Great easy recipe, i used the hot smoked salmon...

    Submitted by Pansy on 13. October 2017 - 13:28.

    Great easy recipe, i used the hot smoked salmon fillets from coles minus the skin. One packet holds 185g which seemed to be enough. Spriralized half zuchinni (all i had) and used chives out of the garden. Delicious.

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  • This is such a delicious

    Submitted by Lissy2425 on 10. May 2016 - 23:05.

    This is such a delicious recipe, so full of flavour and easy to

    make. I have also featured it on my Thermo Facebook page for my followers to try, here's the link: https://www.facebook.com/thermodipity/posts/271052583233204:0

    This will definitely be a regular in our home

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  • I've deleted the amp amp - I

    Submitted by ArwensThermoPics on 6. March 2015 - 09:07.

    I've deleted the amp amp - I think this comes up when you use the & symbol tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • In this recipe what is the

    Submitted by lizthermomix01 on 6. March 2015 - 09:02.

    In this recipe what is the  amp;amp; ... must be typo error

    I would like to make this.

     

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