debrumsey
Ingredients
2 portion(s)
Marinade
- 4 pieces Basa Fish
- 1 piece ginger, (Small)
- 1 clove garlic
- 1/2 level teaspoon sesame oil
- 1/4 scoop soy sauce, (cup)
- 1 heaped tablespoon brown sugar
- to taste chilli flakes, (Optional)
Rice
- 80 g basmati rice
- 100 g coconut milk
Vegetables
- 80 g Brocolli
- 80 g green beans
- 80 g carrot
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
- Wash and chop brocolli and carrot, trim green beans.
Put ginger and garlic in TMX bowl, Sp7 for 5 seconds. Remove contents and place in a separate bowl. Add sesame oil, soy sauce and brown sugar to ginger and garlic mince. Mix well and set aside.
Fill TMX bowl with water 1L of water and add coconut milk. Place rice in TM basket, rinse and insert into TMX bowl. Place chopped veggies in Varoma dish and set on top of TMX bowl. Cook on Varoma/5min/Sp2.
Whilst rice and veggies are cooking, wet baking paper and scrunch, place on Varoma tray and add fish with marinade and chilli flakes on top of fish.
Once 5mins is up, add Tray to Varoma with fish and set to Varoma/15min/Sp2.
- Cooking time may vary depending on what fish you use or how much veggies or rice you add. Check on rice after 10 mins, if cooked remove TM basket. If one element (rice, veggies & fish) isn't cooked after the 15min, remove whatever has cooked and set TMXor further 3 mins on same settings. Use fish marinade to flavour rice and vegetables if you like.
Accessories you need
-
Varoma
buy now -
Simmering basket
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Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was incredible! 🤤🤤🤤. So quick and...
This was incredible! 🤤🤤🤤. So quick and easy. I did a full tin of coconut milk and around 900ml of water with 250gm rice. I also used a lot of whiting which covered the whole Varoma tray, also meaning I doubled everything else. I cooked it for 20 minutes and everything came out perfectly cooked. Thanks for a delicious and healthy recipe!
Yummy yum yum. Made it for the first time tonight....
Yummy yum yum. Made it for the first time tonight. So easy and so very tasty. I added a whole can of coconut cream too. I used barramundi fillets and they needed an extra 10 minutes and it was done to perfection. Even my partner who wouldn't care if he ate toast every night said how good was that. Thanks for the recipe. 👍
Delicious salmon recipe with some Asian...
Delicious salmon recipe with some Asian influences. Usually I find steamed salmon on its own a little bland so this was a great way for me to enjoy fish with flavour. Will make again for sure.
This was so easy. Followed recipe using defrosted...
This was so easy. Followed recipe using defrosted Barramundi filets. Only change next time would be to make some extra rice as some others have suggested.
First time since I got my tm5 that I used my...
First time since I got my tm5 that I used my Veroma and this was the best. The only thing I did different was asparagus instead of beans
Made this tonight for dinner. Super easy and...
Made this tonight for dinner. Super easy and tasty. We don't eat much seafood at our house but my husband loved it. My 18month old had a couple of mouthfuls too
Very tasty, hubby and I liked it very much. I did...
Very tasty, hubby and I liked it very much. I did use a full can of coconut milk as other suggested, 200g rice, and more fish. I definitely will be making again.
My family and I love this. So yummy!
My family and I love this. So yummy!
Absolutely delicious. As per previous comments I...
Absolutely delicious. As per previous comments I used a whole can of coconut milk & 200g of rice to make a bigger quantity to serve 4.
Second time cooking this recipe I put everything...
Second time cooking this recipe I put everything on at once. I found the fish took the longest to cook, I used barra so maybe it takes longer than basa? Very easy and yummy dinner, its going into rotation!
Perfect if you want a simple, healthy, family...
Perfect if you want a simple, healthy, family meal. I added a pic of it on my FB page Healthy Thermo Kitchen. Thanks Debrumsy!
Amazing! Love it! Only changes made was 1100...
Amazing! Love it! Only changes made was 1100 water, 400g can of coconut cream and 250g rice for larger rice serving. Will make this regular.
I loved the rice, thank you so much! And thanks...
I loved the rice, thank you so much! And thanks for your comments ladies, I also used 200 grams of rice, and a full tin of coconut cream with a reduced amount of water - much better amount
I wasn't a fan of the fish, I found it a bit bland - generously sprinkling finely sliced green shallots and coriander leaves over the fish before serving helped a bit.
Will definitely use the rice recipe again though - so simple and flavoursome!
Just Devine . Yum yum. So easy and turned out so...
Just Devine . Yum yum. So easy and turned out so good.
Omg I made this tonight for dinner and it was...
Omg! I made this tonight for dinner and it was delicious! Even my kids ate it all and my husband went back for seconds! I didn't have any brown sugar so I used a little bit of home made golden syrup instead and it work out wonderfully. Definitely be making this again.
Omg I made this tonight for dinner and it was...
Omg! I made this tonight for dinner and it was delicious! Even my kids ate it all and my husband went back for seconds! I didn't have any brown sugar so I used a little bit of home made golden syrup instead and it work out wonderfully. Definitely be making this again.
This is the first time I have made this - it is so...
This is the first time I have made this - it is so yummy
Easy recipe, great that
Easy recipe, great that everything was ready all at once! Hubby liked it and he's not usually a healthy meal enthusiast!
Made this twice now and it is
Made this twice now and it is an absolutely stellar recipe. Super tasty and extremely straightforward to make. Thanks!
before tmx I was useless at
before tmx I was useless at cooking fish but I have finally cooked a fish dish that even I really enjoyed, thanks so much for posting. Very tasty, easy, quick & healthy. Will be a regular meal in our house now.
Easy, Healthy and Super
Easy, Healthy and Super Tasty.
I substituted the Soy for Tamari and also the Brown Sugar for Coconut Sugar, personally just to refine the ingredients for us and to try this out. Loved it! It was very easy, fast, tasty and healthy dinner option, which my husband and 17month old all enjoyed. Thankyou
Cooked this for dinner the
Cooked this for dinner the other night and it was delicious!
Have made this dish at least
Have made this dish at least five times sometimes with this marinade and other times with my own creation. My sons love it and ask when we are going to have it. I don't cook the rice every time but it does need a full can of coconut milk to flavour it. Use bass each time and it takes about 25 mins to cook.
This steamed fish meal was
This steamed fish meal was great, thank you
OMG! Awesome easy meal will
OMG! Awesome easy meal will be a regular. I used a full can of coconut milk and 200gm rice, used 4 basa fillets will do more next time.
Very tasty and easy to make.
Very tasty and easy to make. Couldn't get basa fish so used salmon instead, used a full can of coconut milk (400g) with only 1100ml of water, and put in about 250g rice as I thought 80g sounded way too little. Next time will probably use closer to 160g of rice, but was still very tasty. Will definitely be a go-to easy and healthy fish meal. Love the all-in-one cooking, too!
Hubby said yum yum so that
Hubby said yum yum so that means this gets a tick of approval. Quick, easy and tasty dinner.
Enjoyable fish and
Enjoyable fish and vegetables. Easy to prepare. Didn't add coconut milk so increased water to 500g. Husband enjoyed it while 2.5yo wasn't so keen. Will make again.
Awesome flavour, thank you
Awesome flavour, thank you for sharing.
Did your vegetables end up covered in coconut milk froth? Does anybody have any suggestions on how I can avoid this? On a positive side the coconut flavoured vegetables were delicious.
hi is it actually 80gm rice?
hi is it actually 80gm rice? or is that a typo?
still very new to
still very new to this....
the meal was tasty, especially the fish (I used fresh barramundi) but I was a little put off by the cooking times, obviously everyone has their own taste, the odd part for me was that after the first 5 mins the machine hadn't even come up to varoma temp so I gave it another 5 before I put the varoma on top and then just did 10 instead of 15 with vege and fish. My fish was cooked to perfection after 10 minutes but both veg and rice were overdone for me, so I guess next time I'd be putting the varoma tray on before the machine reaches varoma temp???
Gave this a run on my third
Gave this a run on my third Thermomix day. Yum! Thanks.
Easy healthy tasty
Easy healthy tasty meal!
Recipe worked very well, great instructions for newbie.
Used TMX to mix marinade. Used a bit of extra time to cook everything. A little bit extra over portions for 2 moderate eaters. Would try to add a bit of extra flavour to coconut rice next time.
Fantastic and easy. My "but I
Fantastic and easy. My "but I don't like fish" family scraped the plates clean. I used sea perch and will definitely make it again.
Very quick and easy
Very quick and easy
Delicious and fish was even
Delicious and fish was even nicer for lunch the next day! Thank you
Lovely, the rice is
Lovely, the rice is especially nice.
We used salmon, and I also added some shallots and coriander in with the garlic/ginger - yum.
Fantastic! great way to use
Fantastic!
great way to use up all the fish in the freezer.
throoughly enjoyed by all from miss 1 to mr 35
This is a really easy and
This is a really easy and tasty dish. I found the rice cooked after 10 minutes after putting the fish on. I took the rice out and the rest were cooked 5 minutes later. Great advice when one part is cooked when the others need more time.
Lovely healthy and tasty
Lovely healthy and tasty dish. Definitely will add to my favourites.
This was amazing! Will be
This was amazing! Will be making this again! Thanks for sharing!
Made this for dinner tonight
Made this for dinner tonight and it was delicious! The fish was so moist, the veges steamed perfectly and the rice was fluffy! It's a winner all round!
Really simple, tasty amd
Really simple, tasty amd healthy...will try with different veg next time - thanks for the recipe
This was the very first thing
This was the very first thing I cooked in my thermie and it was delicious!! I'm not a big fish fan but I thouroughly enjoyed this. Kids loved it too. Everything was cooked perfectly and great flavour combination.
Absolutly delicious
Absolutly delicious
Wow so easy and yumm thanks!
Wow so easy and yumm thanks!
Made this tonight with
Made this tonight with Barramundi fillets. Both myself and husband thoroughly enjoyed it however, we found the marinade very strong. Will definitely cook again but will reduce the amount of marinade.
What a great recipe. Healthy,
What a great recipe. Healthy, simple yet so delicious. I used 2 large bassa fillets (only just fit) with an extra 5 mins cooking was perfect! I also doubled rice, but left everything else the same. Saved to my fav recipes!
So very easy, so delicious
So very easy, so delicious and my 2 year old finished her entire plate
This was delicious! Family
This was delicious! Family loved it. I cooked it for a total of 18mins & used Mahi Mahi fillets, it was perfect.