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1 Steamed Salmon with Thai Sauce

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Steamed Salmon with Thai Sauce

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Ingredients

4 portion(s)

  • 1 clove garlic
  • 1/2 bunch coriander
  • 4 spring onions
  • 2 cm piece fresh ginger
  • 1 stalk fresh lemon grass root, white part only
  • 4 Kaffir lime leaves
  • 2 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • 8 slices lime
  • 1 red chilli, finely sliced
  • 4 lime wedges
  • 1 bunch pak choy
  • 2 tablespoons oyster sauce
  • 1 clove garlic, sliced
  • 1 cm ginger, sliced
  • 400 grams Jasmine rice, rinsed in basket until water clear
  • 900 grams water
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5

Recipe's preparation

    Fish

  1. Line Varoma base and tray with a large sheet of baking paper which you have dampened with water and scrunched up. Place salmon fillets in Varoma tray. Set aside.

     

  2. Place 2 spring onions and coriander in TM bowl, chop for 3 sec/speed 6. Set aside.

     

    (If you would like to cook vegetables with garlic and ginger, place additional garlic and ginger in TM bowl, chop for 3 sec/speed 6. Set aside.)

     

  3. Place fish sauce, sesame oil, garlic, ginger, lemon grass, lime leaves, remainder of spring onions in TM bowl, chop 5 sec/speed 5.

     

  4. Spoon this mixture over salmon fillets. Lay lime slices on top of fish. (Don't rinse TM bowl)

     

  5. Cut pak choy in half and place on the Varoma base.

     

  6. Drizzle oyster sauce over pak choy. Sprinkle with the additional chopped garlic and ginger prepared earlier.

     

  7. Add water to bowl. Insert basket with rice. Place Varoma into position. Cook for 15 min/Varoma/speed 4.

     

  8. Check rice, when cooked place in thermoServer to keep warm.

     

  9. Remove vegetables. Continue steaming fish until cooked (approx 10 min).

     

  10. Remove salmon from Varoma. Place onto serving dish. Spoon over cooking juices. Garnish with coriander, spring onions, chili, and lime wedges. Serve with steamed pak choy and rice.

  11.  

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Beautiful. I used

    Submitted by ryleybear on 24. November 2015 - 17:07.

    Beautiful. I used barramundi. 

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  • Hi Stephanie, thanks for your

    Submitted by edguer on 25. June 2014 - 17:34.

    Hi Stephanie, thanks for your feedback, I line both the tray and the base with damp baking paper. I have now adjusted the steps in the recipe.

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  • Step 5. Cut pak choy in half.

    Submitted by Thermofewst on 8. November 2013 - 22:35.

    Step 5. Cut pak choy in half. Line Varoma tray with baking paper

     

    Do you mean to line varoma dish (not tray as this has salmon on it) then cut pak choy in half and place on baking paper and then drizzle oyster sauce over?

    Stephanie


    Thermomix Consultant

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  • Step 5. Cut pak choy in half.

    Submitted by Thermofewst on 8. November 2013 - 22:35.

    Step 5. Cut pak choy in half. Line Varoma tray with baking paper

     

    Do you mean to line varoma dish (not tray as this has salmon on it) then cut pak choy in half and place on baking paper and then drizzle oyster sauce over?

    Stephanie


    Thermomix Consultant

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  • This was my first time

    Submitted by kim_carter74 on 26. September 2013 - 19:41.

    This was my first time cooking in the Varoma - Flavours were absolutely delicious!!! 17 year old fuss-pot even ate it and didn't complain!!! Will definately make this again but hopefully will have the Kaffir Lime and Chilli next time!!! AND it was the first time in my life I have cooked perfectly steamed, fluffy rice!!! Love  

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  • great receipe

    Submitted by kasquinn on 21. September 2013 - 22:05.

    great receipe tmrc_emoticons.)

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  • Cooked this tonight for

    Submitted by shelsinc on 10. September 2013 - 20:57.

    Cooked this tonight for dinner but used barramundi and it was delicious. Great meal for warm spring night. Thank you tmrc_emoticons.) 

     

     

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  •  This was my first meal using

    Submitted by daniela62 on 15. August 2012 - 14:27.

     This was my first meal using Thermomix, and i must admit it was a hit. I used Gem Fish fillets instead of the salmon, the herb topping makes this a very tasty dish. I also added broccoli and asparagus as vegies. Whole family enjoyed. Thanks.

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  • This was my first meal using

    Submitted by daniela62 on 15. August 2012 - 14:23.

    This was my first meal using my Thermomix and i must admit it was a hit. A very tasty dish, I used Gem Fish fillets instead of Salmon, the herb topping makes this dish. I also added broccoli & asparagus as vegies. Whole family enjoyed. Thanks

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  • 5 stars for the topping on

    Submitted by Supersue on 24. November 2011 - 21:18.

    5 stars for the topping on the fish. Easy and so flavoursome Did my own veggie thing.

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  • Very nice and easy dish,

    Submitted by Valentine Carter on 22. November 2011 - 23:00.

    Very nice and easy dish, salmon cooked pefectly at the end of the 15 minutes with the Pak Choy. I only had 2 fillets of salmon so think I should have halved some of the ingredients as was a little too tart. Not sure if it was the lime peel or the Kaffir Lime leaves. Will defintately try it again but tweak the ingredients a little bit to my taste bubs. Thankyou! tmrc_emoticons.)

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