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1 Steamed/Fried Salmon on Mash with Salad

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Steamed/Fried Salmon on Mash with Salad

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Ingredients

2 portion(s)

Mash

  • 1000 grams potatoes, peeled and cubed
  • Butter
  • salt
  • Garlic powder
  • 2 tablespoons Dijon mustard
  • 250 grams Milk

Salmon

  • 2 pieces Salmon Steaks

Garlic Lemon Sauce

  • 2 tablespoons Butter
  • 1/2 tablespoon Garlic powder
  • 1 tablespoon Milk
  • parsley flakes
  • lemon
  • pepper

Salad

  • spinach leaves, fresh
  • Steamed Butternut Pumpkin
  • sliced cucumber
  • Fine cheddar cheese
  • French Dressing
  • Honey Mustard Dressing
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5

Recipe's preparation

    Mash

  1. Make the mash (same as EDC), add in garlic powder, dijonnaise mustard and pepper (taste until happy with flavour).

  2. *NOTE: I then started with a clean bowl again and stored the mash in an airtight container.

     
    3. Salmon

  3. Fill clean bowl half way with water for varoma.

  4. Place diced butternut pumpkin to top level of varoma

    Place salmon on lower level of varoma

  5. Set to varoma temp for 30 minutes on speed 2 or less
    (no flavouring is necessary)

    *NOTE: Remove the pumpkin and let it cool down for the salad 

  6. Heat up a pan with butter.

  7. Carefully remove salmon from varoma bowl and fry up. Season with salt flakes and pepper on both sides (Fry as long as you need (salmon is cooked anyway, I just wanted the extra butter flavour and crispness).

    8. Garlic Lemon Sauce

  8. Heat up a pan with butter.

     

  9. Heat up butter, milk and garlic powder, stir

  10. Add in parsley flakes, stir

  11. Add in lemon and pepper, stir and simmer until everything is combined

    12. Salad

  12. Toss everything together

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I tried this recipe because my husband loves...

    Submitted by MrsStack on 16. January 2017 - 23:07.

    I tried this recipe because my husband loves salmon, I don't really

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  • Made this the others night

    Submitted by kitkatnagy on 10. October 2015 - 10:23.

    Made this the others night for hubby and me and it was a winner thanks 

    Kat 

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  • This sounds absolutely

    Submitted by mccafferty on 9. April 2015 - 19:05.

    This sounds absolutely delicious.And so Healthy Im loving it

    Thank you very much for sharing this recipe.

    Patsy McCafferty

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  • Yum, us adults loved this

    Submitted by Thebartlettbunch on 24. February 2015 - 19:19.

    Yum, us adults loved this tmrc_emoticons.) made the sauce in thermomix whilst frying the salmon.  Thank you tmrc_emoticons.)

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  • Cooked this for our Good

    Submitted by Cp on 19. April 2014 - 14:29.

    Cooked this for our Good Friday meal was so amazing, thankyou.

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  • Loved this one!!  Was a

    Submitted by Jos on 7. October 2013 - 21:31.

    Loved this one!!  Was a winner with the whole family.  Thank you for sharing tmrc_emoticons.)

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  • lexim9 wrote: Yummy. I'm

    Submitted by cnguyen on 29. July 2013 - 14:37.

    lexim9

    Yummy. I'm going to try this tonIght but without frying the salmon. So thinking I will make the butter sauce in the TMX to save dirtying another pan  tmrc_emoticons.D

    Thanks for the comment. 

    Sounds great! I'm sure it's going to turn out so delicious. Sometimes I don't fry the salmon also and I use dijon mustard and seeded mustard on the side as dips. Instead of salad, you can also substitute with steamed veggies (corn, carrot, broccoli, cauliflower). It's delicious! tmrc_emoticons.)

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  • lexim9 wrote: Yummy. I'm

    Submitted by cnguyen on 29. July 2013 - 14:37.

    lexim9

    Yummy. I'm going to try this tonIght but without frying the salmon. So thinking I will make the butter sauce in the TMX to save dirtying another pan  tmrc_emoticons.D

    Thanks for the comment. 

    Sounds great! I'm sure it's going to turn out so delicious. Sometimes I don't fry the salmon also and I use dijon mustard and seeded mustard on the side as dips. Instead of salad, you can also substitute with steamed veggies (corn, carrot, broccoli, cauliflower). It's delicious! tmrc_emoticons.)

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  • Yummy. I'm going to try this

    Submitted by lexim9 on 29. July 2013 - 10:03.

    Yummy. I'm going to try this tonIght but without frying the salmon. So thinking I will make the butter sauce in the TMX to save dirtying another pan  tmrc_emoticons.D

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  • SeraJane wrote: This is my

    Submitted by cnguyen on 18. July 2013 - 14:38.

    SeraJane

    This is my favourite recipe on this entire site!  It is absolutely delicious and so easy to make.  We have made it numerous times and it is just devine.  Thank you very much for sharing this recipe.  10/10! tmrc_emoticons.)

    Wow, thank you so much for your kind comment! I'm soooo happy that it's your favourite recipe on the entire site *blushes* I absolutely love salmon and so glad you and your family do too!! tmrc_emoticons.) 

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  • Ness Marie wrote: So nice and

    Submitted by cnguyen on 18. July 2013 - 14:37.

    Ness Marie

    So nice and healthy and very yummy as well. All my family loved it, thanks tmrc_emoticons.)

     

    Thanks so much Marie!! I'm so glad your family loved it!! tmrc_emoticons.) 

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  • So nice and healthy and very

    Submitted by Ness Marie on 17. July 2013 - 11:47.

    So nice and healthy and very yummy as well. All my family loved it, thanks tmrc_emoticons.)

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  • This is my favourite recipe

    Submitted by SeraJane on 15. May 2013 - 09:13.

    This is my favourite recipe on this entire site!  It is absolutely delicious and so easy to make.  We have made it numerous times and it is just devine.  Thank you very much for sharing this recipe.  10/10! tmrc_emoticons.)

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  • Thanks so much Mummio!! I'm

    Submitted by cnguyen on 4. October 2012 - 23:20.

    Big Smile Thanks so much Mummio!! I'm so glad you enjoyed it. I'm going to make it again tomorrow night for my hubby and give a tiny bit of the salmon to my son tmrc_emoticons.p  

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  • Hi, So sorry for the really

    Submitted by cnguyen on 4. October 2012 - 23:18.

    Hi,

    So sorry for the really late response. I haven't been on to check this forum for such a long time.I did mean the lower level so the bowl. I just edited the recipe to make it clearer. I hope you were able to make the recipe and enjoyed it!! tmrc_emoticons.) 

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  • Thought this was absolutely

    Submitted by Mummio on 4. September 2012 - 20:59.

    tmrc_emoticons.) Thought this was absolutely delish, my kids loved it too. Mmmmmmm

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  • Hi Am anti confused you say

    Submitted by Paula d on 1. September 2012 - 21:02.

    Hi

    Am anti confused you say to put the fish on the bottom level but when you say to remove it you say to remove from tray that is the top level?

     

    Paula D

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  • Hi, Yes you sure can! I used

    Submitted by cnguyen on 22. June 2012 - 11:24.

    Hi,

    Yes you sure can! I used garlic powder because I had it on hand tmrc_emoticons.)

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  • Can this recipe use fresh

    Submitted by Ainsley on 19. June 2012 - 11:49.

    Can this recipe use fresh garlic? 

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  • Hi!Yes, add the salmon to the

    Submitted by cnguyen on 17. June 2012 - 19:05.

    Hi!

    Yes, add the salmon to the bottom level and the pumpkin on the top level  tmrc_emoticons.) speed 2 or lower is fine. Sorry, still new to all of this!  tmrc_emoticons.p

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  • Hi, do I add the salmon to

    Submitted by Sparky on 15. June 2012 - 22:41.

    Hi, do I add the salmon to the bottom level of the Veroma at step 4? Therefore I am steaming the pumpkin and the salmon for 30 minutes. And at what speed do you set it at? Thanks! 

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