Ingredients
6 portion(s)
- 1 carrot, roughly chopped (about 110g)
- 1 celery stalk, roughly chopped (about 50g)
- 1 brown onion, quartered (about 100g)
- 1 garlic clove
- 20 g Dried Porcini Mushrooms, sliced, pre-soaked in water and drained
- 50 g extra virgin olive oil
- 500 g mixed vegetables of choice (potato, pumpkin, beans, broccolini), cut into 3-4 cm pieces
- 1000 g blade roast, square shape (ensure meat fits within the mixing bowl comfortably)
- 100 g dry white wine
- 100 g water, plus extra to dissolve cornflour (if using)
- 1 tbsp TM vegetable or TM beef stock concentrate
- 3 pinches sea salt, to taste
- 3 pinches Freshly ground black pepper, to taste
- 1 tbsp cornflour (optional)
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place carrot, celery, onion, garlic, drained mushrooms and oil into mixing bowl and chop 3 sec/speed 6. Scrape down sides of mixing bowl with spatula, and saute 3 min/Varoma/speed 1.
Place hard mixed vegetables (potatoes, pumpkin, carrots) into Varoma dish and set Varoma aside. Leave lighter vegetables aside (broccolini, beans, asparagus) at this stage.
Place blade roast into mixing bowl, lightly resting on the blades, ensuring meat fits comfortably in mixing bowl without obstructing hole in mixing bowl lid. Add white wine, water, TM stock concentrate, sea salt and pepper. Place Varoma with hard vegetables into position and cook 30 min/100°C/"Counter-clockwise operation" /speed "Gentle stir setting" .
Turn the meat and vegetables over and cook for another 20-30 min/100°C/"Counter-clockwise operation" /speed "Gentle stir setting" , or until meat is cooked to your preference. Transfer cooked meat and any vegetables that are cooked through into a ThermoServer to keep warm.
Cook vegetables a further 15 min/Varoma/speed 2. Set aside any vegetables that are cooked through in ThermoServer.
Add lighter vegetables to the Varoma tray and cook a further 5-10 min/Varoma/speed 2, or until all vegetables are cooked to your preference. Place into ThermoServer with meat and other vegetables.
If you prefer a thicker gravy, in a small bowl combine cornflour (if using) with 1 tbsp of the steaming liquid then add to mixing bowl and cook 4 min/Varoma/speed 2.
Carve beef and serve with steamed vegetables and gravy.
Accessories you need
-
Varoma
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Spatula TM5/TM6
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Tip
The maximum weight recommended for the square shaped blade roast for this recipe is 1200 g. Please ensure the meat fits within the mixing bowl comfortably.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentlindajones301:...
lindajones301:
Hi, you can use dried shiitake instead, they are more readily available at most supermarkets.
Kind Regards
Thermomix Head Office
Thermomix Head Office
Hi. I'm trying this on the weekend but I am having...
Hi. I'm trying this on the weekend but I am having trouble with finding dried porcini mushrooms. Is there something else you can suggest to use in place
This was a hit in my house. thanks
This was a hit in my house. thanks
Just want to clarify do I put
Just want to clarify do I put the roast on the blade or in the Varom?
Loved the gravy and so easy
Loved the gravy and so easy all in one meal
why is it dried mushrooms?
why is it dried mushrooms? can I use fresh instead? how many grams etc? thanks in advance!
OMG this was delicious. Yum
OMG this was delicious. Yum yum.
My meat was so tough! I
My meat was so tough! I followed the recipe to the T and it turned out horrible. I almost cried when I had to send hubby down to buy a BBQ chook. I have had my thermo for 8 mths and this is the first dish I haven't had any luck with?.. Glad it worked for some of you!
Oh my word, I can't believe
Oh my word, I can't believe how tender the beef was. Could of been fooled into thinking it came out of the slow cooker.
Family really enjoyed this.
Family really enjoyed this. My blade was just under 1.2kg & cooked to med & a bit rare after cooked for an hour but tasted great An easy way to cook a roast meal. Thx!
This was one of the first
This was one of the first meals we tried in our new Thermo and it was great!
I want to try this out
I want to try this out tonight. I have a rolled beef roast, will it be suitable?
I was really impressed with
I was really impressed with how easy this was to make in the thermomix. The gravy was so delicious that I had to cook it again the next night to go with our bbq steaks. This will be one of my go-to recipes
Hi, This was an easy, very
Hi,
This was an easy, very tasty dinner. My entire family loved this dish. Even the kids who are not gravy fans! I accidently added double the water and it still turned out great - just had extra gravy (which did not get wasted) Yum, yum!
Thanks for sharing
Hi Minimars, So glad to hear
Hi Minimars,
So glad to hear that you enjoyed it!
Hi jacoba, christym, 3895emmah and han77,
We have tested this recipe in our test kitchen and found that this cut of meat (blade roast, square shaped) is designed to be cooked this way, and is very tender. The key is the cut of meat. We recommend speaking to your butcher, and getting the correct cut of meat to ensure that it is moist and tender after cooking.
If an alternative cut of meat is used, the end result can be tough.
Thermomix Head Office
Wow! Three kids, 3, 5 & 7
Wow! Three kids, 3, 5 & 7 devoured this with only minimal help from hubby & I. 4 serves for Mstr 7 & 6 for Miss 3. Even fussy little Miss 5 had 2nds.
What a waste of a beautiful
What a waste of a beautiful piece of meat!!! It ended up so tough!!! I will never do this again!!
This is a great way to make
This is a great way to make an all in one meal. It was one of the first things I made and it was delish.....
Not sure if I did it
Not sure if I did it correctly, but I had the gravy cooking the whole time in the mixing bowl while the beef was sitting on top of it (but actually I think the beef was partly submerged). The end result was a very tought piece of meat. Is this right, or are you supposed to remove the chopped veg from step one and return to the mixing bowl again at the end of the recipe to make the gravy? Thanks.
Hi thanks for this, not sure
Hi thanks for this, not sure what ive done wrong but im 1 hour and a half in and the meat is tough and my veg are not cooked through, ill keep it going another half an hour, i just swtiched to veroma for a bit to see if upping the temperature will help. I quartered the potatoes, maybe i needed to cube them...
Found the meat a bit tough
Found the meat a bit tough but maybe it was just the cut I had. Gravy was yum though and it was nice to have everything cook all in one go.
This was a huge hit! the
This was a huge hit! the gravy was awesome.
My meat weighed just a tiny bit over 1000g so I put it in the varoma at the end while I was making the gravy for an extra bit of cooking time.
will be trying this soon,
will be trying this soon, looks really good
Hi Ryanhannah, Yes it is! We
Hi Ryanhannah,
Yes it is! We have amended it now. Thank you for highlighting this.
Thermomix Head Office
Is step 4 supposed to be
Is step 4 supposed to be reverse "Counter-clockwise operation" as well as step 3???
Can anyone help me in
Can anyone help me in converting this to suit my TM21
Family loved the meal. I
Family loved the meal. I think it was great with one comment that perhaps I wouldn't bother steaming potatoes. Perhaps these could go in the actual pot as well?
Also I think the success of the meal is all about the ingredients and the cut of meat must be of good quality with all the tough fatty bits cut off.
But all in all - outstanding.
I'm trying this tonight!
I'm trying this tonight!
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