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4
Ingredients
0 portion(s)
You'll need:
- 300 g coconut milk
- 1 tbsp Vegetable stock paste
- 25 g olive oil
- 2 Kaffir lime leaves
- 1 clove garlic, peeled
- 2 cm fresh ginger, peeled
- 1 onion, peeled and chopped in half
- 250 g rice, rinsed
- 700 g chicken breast, cut into strips
- 500 g Vegetables, peeled into strips or chopped finely
- 1 lime
- 25 g tamari
- 20 g oyster sauce
- 15 g brown sugar
- 1 pinch dried chilli flakes
- 50 g cashew nuts
- 1 bunch fresh coriander, for serving
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add the garlic, ginger and onion to the mixing bowl and chop for 5 Seconds/Speed 5. Scrape down from the sides of the bowl. Add the Olive oil and sauté for 2 Min /100C/ Speed 2.
- Add the coconut milk, kaffir lime leaves, 200g Water and Vegetable Stock Paste to the bowl. Insert the steaming basket and weigh rice in. Remove basket then rinse till clear then add back into the Mixing Bowl. Put the lid on the mixing bowl and set the Varoma on top. Add the chicken to the Varoma dish and cook for 10 Minutes/Varoma Temp/Speed 2.
- Add the vegetables to the Varoma tray. Cook for a further 14 Minutes / Varoma Temp/Speed 2.
- Remove the Varoma and the rice and place all into the ThermoServer to keep warm. Remove the Kaffir lime leaves from the liquid in the bottom of the mixing bowl and discard. Add the juice of 1 lime, tamari, oyster sauce, sugar, chilli (optional), cashew nuts, salt and pepper and blend for 1 Minute / Speed 9.
- Pour over the chicken and serve with the coriander.
Method:
10
Accessories you need
-
Varoma
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Simmering basket
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Spatula TM5/TM6
buy now
11
Tip
*Revised as per comments.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally delicious. I've made it twice now and both...
Really delicious. I've made it twice now and both times have been great. I find my chicken always needs a few more minutes to cook (perhaps I cut too large), but otherwise foolproof.
Loved the flavour. Made a couple of alterations...
Loved the flavour. Made a couple of alterations and added some corn flour to thicken the mixture up a bit, but loved the flavour.
This is a great recipe. Nice and easy to do, and...
This is a great recipe. Nice and easy to do, and very tasty. Thanks.
Thanks for sharing and thank you commentators 👍
Thanks for sharing and thank you commentators 👍
There's a few bits of info missing here - when to...
There's a few bits of info missing here - when to put the rice in, a few temperatures, etc. Maybe consider editing????
I put the rice in at step 2 (read the comments after and was pleased to see that's what others chose).
I just guessed the temperatures....
A huge hit with the whole family ...
A huge hit with the whole family
thankyou
Just made this for dinner for
Just made this for dinner for the family and it was a hit! Added the rice in step 2 as per previous comments and it turned out great, also added an extra 100g of coconut milk as that was just the size tin it came in and I had extra chicken anyway. Will surely be making this again!
I added the rice (medium
I added the rice (medium grain) in step 2, and it still needed an extra 5 minutes to cook through. So i put the chicken and veges aside as they were cooked. By this point there was just enough liquid to cook the rice further. There only remained a paste for the sauce, so i added a bit extra coconut milk and another spoon of brown sugar as it was very salty. still turned out very nice though
Excellent. Even the hard to
Excellent. Even the hard to please husband liked this one. I too added the rice in step 2 as per previous comments. Turned out perfectly. Thank you.
Awesome dish! Officially our
Awesome dish! Officially our best meal cooked in the Thermomix to date! I did follow the comment and put the rice in from the start (step 2) and that was definitely for the best.
The rice needs to be put on
The rice needs to be put on in step 2 as it definitely needs another 10 mins of cooking time. Kids loved it (made without chilli), and I added a bit more water at the end so the sauce wasn't as strong.
Amazing I left out the chili
Amazing I left out the chili and my kids loved it and I just sprinkled some chopped up red chili's on mine to spice it up
This is a beautiful, fragrant
This is a beautiful, fragrant meal. My partner went back for thirds - there are never any leftovers at our place
Nerina 🥰
Soy sauce, tamari is a gluten
Soy sauce, tamari is a gluten free option
Nerina 🥰
It's a Gluten Free Soy sauce,
It's a Gluten Free Soy sauce, found in the asian isle. You could use Soy as a substitute.
For more recipe inspiration check out my blog www.mixtasteeat.com
Hi, what is Tamari? And what
Hi, what is Tamari? And what can be used as a substitute?
Everyone really liked this
Everyone really liked this dish. I agree the sauce is a little strong, but in a really good way! I had to cook my rice for about 10 mins longer. I used bok choy, red capsicum, carrot and broccoli and they worked great together. Thank you for sharing
Enjoyed by all the family,
Enjoyed by all the family, thanks!
Cooking it right now yum I
Cooking it right now yum I have a few things I don't have so changed a few things I also added I piece of lemon on the rice as I cook . N some lemongrass from my garden n a chilli ! Can not wait to try
thank you .
Yummo! So good my hubby stole
Yummo! So good my hubby stole my leftovers
Glad you enjoyed it!
Glad you enjoyed it!
For more recipe inspiration check out my blog www.mixtasteeat.com
You're very welcome!!
You're very welcome!!
For more recipe inspiration check out my blog www.mixtasteeat.com
Yum, yum, yum! I had run out
Yum, yum, yum! I had run out of oyster sauce so used kecap manis- still delicious, thank you!
My husband has for the first
My husband has for the first time, enjoyed a thermi meal.. I have been trying for months... I made some small tweaks for the ingredients on hand, but it was excellent.. Sauce was a bit strong by the end, but i had to cook for an extra ten mins, so i will water down a bit more next time... Loved it.. Thanks for making my hubby appreciate the thermi FINALLY...