Ingredients
4 portion(s)
- 1000 grams free-range chicken thigh fillets, chopped into bite sized pieces
- 1 tablespoon oil
- 120 grams dried apricots, Cut in half
- 400ml can apricot nectar
- 110ml Liquid Chicken Stock
- 1 package french onion soup mix
- salt and pepper to taste
- 1 tablespoon chopped parsley
- Corn Flour
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Heat oil for 3 mins 100o speed 1.
Insert butterfly. Add chicken pieces and cook 5 mins 100o "Counter-clockwise operation" "Gentle stir setting" mix all the liquids together with the soup mix and add to TM bowl along with the apricots and cook for 25 mins on 100o "Counter-clockwise operation" speed 1. Add parsley and seasoning to taste. If not thick enough, use a little corn flour mixed with water.
Nice served with mashed potatoes and steamed vegetables.
Accessories you need
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Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCooked this last night absolutly delicious will...
Cooked this last night absolutly delicious will cook this again
Made this tonight as per recipe, husband loved it....
Made this tonight as per recipe, husband loved it. Thank you.
BeesAreCool: I made this lastnight and also addedd...
BeesAreCool: I made this lastnight and also addedd the garlic and onion yum yum
Nice, following other suggestions I added garlic...
Nice, following other suggestions I added garlic and onions before step one. Omitted the whole apricots and stock liquid. Dont use soup mix as we are avoiding artificial additives etc so used a tablespoon of thermie stock paste and a tablespoon of tamari and it turned out really well.
Nice, following other suggestions I added garlic...
Nice, following other suggestions I added garlic and onions before step one. Omitted the whole apricots and stock liquid. Dont use soup mix as we are avoiding artificial additives etc so used a tablespoon of thermie stock paste and a tablespoon of tamari and it turned out really well.
Love this recipe! Has anybody tried freezing it?...
Love this recipe! Has anybody tried freezing it? What’s it like after?
Beautiful meal and even better my 2 and 4 year...
Beautiful meal and even better my 2 and 4 year olds are eating it 😁
a great recipe! i forgot to put the butterfly...
a great recipe! i forgot to put the butterfly whisk in and still worked perfectly
after reading comments i left out the chicken stock too
cooked some brocoli, carrots and zuchini in veroma tray on top for the last 20-15 mins of cooking time (because it was on a lower temp than veroma it needed that lil bit longer)
added a tablespoon of corn flour mixed with water at the end and cooked for another minute to combine
ate with rice
and it was perfect!
This was a huge hit! hubby couldnt stop saying how...
This was a huge hit! hubby couldnt stop saying how yummy it tasted, Thankyou so much for sharing! I read the previous comments and omitted the stock and added some drained canned apricots along with the nectar. Also left out the dried apricots. Served with pasta just as mum used to do it when we were kids! Will definately be making this again!
Very nice and super simple. Added some garlic and...
Very nice and super simple. Added some garlic and onion also but kept the rest the same. Served with pasta which soaked up the juice and it was awesome!
I always add garlic and onion to this and omit the...
I always add garlic and onion to this and omit the liquid stock.
Family favourite and it’s so easy and simple to whip up!
After reading through all the other comments I...
After reading through all the other comments I decided not to add the stock paste and I added some onion and garlic as suggested. Dish was delicious. My partner and his father really enjoyed it also. Though he suggested next time maybe adding a tin of apricots in juice instead of the apricot nectar and dried apricots.
I had diced some bacon in my Thermomix before I got this recipe ready and decided not to clean out the bowl after I removed the diced bacon. I think this also added a nice flavour to the recipe
Yummo! I read the comments first and also omitted...
Yummo! I read the comments first and also omitted the stock liquid and I found it didn't need it. Next time I'll add onion and garlic prior to the first step to give it some additional flavour and will add some of the vege stock paste. Used the diced leg fillet and with the butterfly it was perfect. Really delicious and is now on the retro fave list. Thanks for posting the recipe!
Beautiful. Kids loved it!
Beautiful. Kids loved it!
would this recipe work well and have the same...
would this recipe work well and have the same flavours if i substitute the chicken thigh for breast?
Read the comments and decided not to add the stock...
Read the comments and decided not to add the stock and it came out a perfect consistancy.
Very yummy and easy recipe thankyou
made this a few times so yummy and a winner so...
made this a few times so yummy and a winner so easy to make love it
Made this tonight for the first time - left out...
Made this tonight for the first time - left out the chicken stock so no need for the cornflour - it was lovely, everyone enjoyed it
Absolutely amazing recipe!!!
Absolutely amazing recipe!!! Thankyou so much. It's actually nice to be able to use the Thermi, with a recipe that you use in the oven. This recipe is the same as the one I use in the oven. My family LOVED it, thanks again.
Turned out great, I read
Turned out great, I read comments beforehand and mixed 2tablespoons of flour and water into the liquid mix. served on its own will serve on cauliflower mash next time.
This was a really yum easy
This was a really yum easy dinner. I added mushrooms to the chicken with ten mins to go, turned the temp to varoma and placed vegies in varoma to steam. When finished was a bit runny so mixed some cornflour and water and cooked for a further three mins. Thank you
Really declicious. I
Really declicious. I ommitted the stock and cornflour. Really didn't need it - otherwise too much liquid. I was cooking caulifower rice in the varoma so I turned it up to Varoma and cooked for an extra 5 min.
Jabes
made this tonight, family all
made this tonight, family all loved it only problem is no leftovers for the freezer
Thank you - great recipe -
Thank you - great recipe - used the butterfly and reverse and was not stringy.
Thank you - great recipe -
Thank you - great recipe - used the butterfly and reverse and was not stringly.
Really enjoyed this recipe so
Really enjoyed this recipe so did the man of the house. I did have a problem with the butterfly coming off so I removed it after the first 5 minutes. I also add the cornflour. Full of flavour, served with rice and asparagus. Will definately cook this again! Yum
Just love this dish. Sooo
Just love this dish. Sooo delicious
Delicious! Thanks so much!
Delicious! Thanks so much!
Really nice and easy and
Really nice and easy and quick! My 2 year old even had seconds. I for add 1 onion and 1 clove of garlic and chopped it then did step 1 etc. Needed thickening but was great. In final stage of 25 Minutes I added my steamed veggies to the steaming part and rice was just in my rice cooker. All worked well.
Quite nice but next time I
Quite nice but next time I will add carrot as it was very liquidy
Yum! A nice easy meal. I
Yum! A nice easy meal. I chopped up a onion and cooked it in the step to heat the oil, just for extra flavour. I didn't add the liquid chicken stock as others had said there was plenty of liquid. I just added a tablespoon of chicken stock paste. Had with rice and crusty bread! Nice meal with little clean up - winning!
Very tasty & easy, will
Very tasty & easy, will experiment with thickness next time as was a little more runny than we are used to for Apricot Chicken
A favourite when I was
A favourite when I was younger this recipe was lovely. My kids didn't like it but they are very fussy & not keen on apricots. Worked well with butterfly whisk, I had no issues with it at all. We had it with rice but I will cook some veggies with it next time
sorry but a bit bland for my
sorry but a bit bland for my liking. I added carrots also. I used the butterfly as suggested but it kept coming off as there was too much chicken in the thermie. So I took it out and cooked it on reverse speed soft and this kept the chicken in the small pieces I had cut without shredding it. A nice meal for the kids though, thanks!
Absolutely delicious thank
Absolutely delicious thank you we now have a new family favorite! Instead of dried apricots I added a tin of Apricot Halves, it was still lovely.
Really nice but too much
Really nice but too much liquid. Would add extra meat / veg next time and just freeze any leftovers.
I made this tonight. Super
I made this tonight. Super easy but didn't perfect the thickness so will have to try again.
thanks for sharing
very watery but a bit of
very watery but a bit of cornflour thickened it up, i also had my chiken shredded so will be trying it with my butterfly next time but still a very yummy recipe
Absolutely delicious! I'll
Absolutely delicious! I'll definitely be making this again
Thanks, Mrs. sheridan. I'm
Thanks, Mrs. sheridan. I'm glad you enjoyed it
Easy and delicious! Thanks
Easy and delicious! Thanks for sharing
I made this last night and it
I made this last night and it was really yum.. The only thing I didn't add was the chicken stock..it had loads of liquid already And I still had to add corn flour to thicken it up.
thanks for posting this recipe
Made this for dinner tonight
Made this for dinner tonight super easy and delicious! Thankyou for sharing
Made this last night, was
Made this last night, was fabulous, I omitted the apricots-didn't have any. But was still awesome thanks.
My family love this and it
My family love this and it was super easy to make
Very nice !!! My family loved
Very nice !!! My family loved it !! ... The first recipe I ever made with my thermomix !! Thank you
I made this last night and it
I made this last night and it was yummy. The only change I made was the apricots. I didn't have apricot nectar, so I puréed most of a large can of apricots and used that. I added the remaining apricots near the end. I didn't use the butterfly and my guests enjoyed it the way it came out. I also made my version of Brown Rice salad and veggies to go with it. Thanks
I made this last night and it
I made this last night and it was yummy. The only change I made was the apricots. I didn't have apricot nectar, so I puréed most of a large can of apricots and used that. I added the remaining apricots near the end. I didn't use the butterfly and my guests enjoyed it the way it came out. Thanks
Thanks, I saw the notes but
Thanks, I saw the notes but didn't use the butterfly as the shredded chicken was good for me ti give to my baby, but i think the butterfly would work well also . Thanks again
Thank you. I am glad you
Thank you. I am glad you liked it. Did you use the butterfly to stop shredding? I have edited the recipe now to suggest this as it seems to work really well. Enjoy your Thermie cooking!