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1 "Arroz con Pollo" - Latin American style Rice with Chicken

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"Arroz con Pollo" - Latin American style Rice with Chicken

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Ingredients

6 portion(s)

  • 1 onion, peeled and halved
  • 2 medium carrots, roughly cut
  • 1 stalk Celery, roughly cut
  • 2 cloves garlic, peeled
  • 30 grams oil
  • 250-300 grams chicken, cut into 2 cm pieces
  • 1 tablespoon chilli powder *
  • 450 grams water
  • 80 grams white wine
  • 400 grams Diced Tinned Tomatoes
  • 1 tablespoon veggie stock paste
  • 200 grams white rice, rinsed well and drained
  • 100 grams fresh or frozen peas

* To make Chilli Powder combine

  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon ground oregano
  • pinch cayenne powder, or to taste
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Recipe's preparation

    Arroz con Pollo

  1. Chop onions, carrots, celery and garlic for 3 seconds on speed 5.

     

    Scrape down sides of bowl, add oil and sauté for 3 minutes, 100 degrees, speed 1.

     

    Add chilli powder and sauté for 1 minute, 100 degrees, speed 1.

     

    Add water, wine, tinned tomatoes and veggie stock and cook for 10 minutes, 100 degrees, reverse, speed 1.

     

    Add chicken and rice and cook for an additional 14 minutes, 100 degrees, reverse, speed 1.  Add the frozen peas (through lid) 2-3 minutes before the cooking process is complete.

     

    Transfer to a Thermoserver and let sit for 5 minutes before serving.   

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Tip

Arroz con Pollo is a complete meal or can be served with Mexican/refried beans, tortillas and a salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous thanks for sharing.

    Submitted by Rhondajc on 6. March 2017 - 18:47.

    Fabulous thanks for sharing.

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  • This was a nice side to a

    Submitted by LittleMissSqueaker on 14. December 2014 - 19:53.

    This was a nice side to a Mexican feast. I love chilli but made it without so the kids wound still eat it and added chilli from the garden on the side.

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  • Delicious flavours, but the

    Submitted by KNarev on 17. February 2014 - 19:01.

    Delicious flavours, but the rice came out uncooked, while chicken was perfect. I had to remove chicken by hand and then cook the rice again.   

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  • YUM! This dish is delicious!

    Submitted by Julie.G on 21. June 2013 - 17:37.

    YUM! This dish is delicious! We served 2 adults and 2 children and had about half leftover, so I threw in some more rice and cooked it another 10 minutes (it was a bit runnier than we like) and had perfect leftovers! Thanks so much. tmrc_emoticons.)

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  • Hi Lizzy- once cooked the

    Submitted by Mimi Morrow on 21. May 2013 - 12:57.

    Hi Lizzy- once cooked the recipe makes almost 2 litres so not suitable to double (so quick you can do 2 batches). And yes the rice is added uncooked. Enjoy!

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  • Hi...just wondering if

    Submitted by Lizzy101 on 28. April 2013 - 00:59.

    Hi...just wondering if receipe is suitable to double & also if the rice is added in uncooked ....thanks

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  • Excellent dish! Have only had

    Submitted by kfewster on 8. April 2013 - 19:24.

    Excellent dish! Have only had my Thermo 24 hours and this was our first dinner. I served it with sour cream and mini tortillas. Even my fussy boy loved it - and ate the meat! We could do with more chilli but the recipe is perfect for people who don't want it too spicy.

     

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  • Was yummy, instead of putting

    Submitted by AndiB on 17. March 2013 - 21:46.

    Was yummy, instead of putting peas in I used white beans Big Smile

    Learner hoping to get my P's soon!

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