You are here:
  1. Home
  2. Main dishes - meat
  3. Babi Pong Tay (Stewed pork with fermented soy bean)


1 Babi Pong Tay (Stewed pork with fermented soy bean)

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Babi Pong Tay (Stewed pork with fermented soy bean)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Babi Pong Tay

  • 1 kg pork belly, cut into 3cm cubes
  • 2 tsp thick soy sauce
  • 2 tsp light soy sauce
  • 2 tbsp sugar
  • 2 tbsp Chinese wine
  • 1 tsp sesame oil
  • 3 tbsp cornflour
  • 5 garlic cloves
  • 1 tbsp Ground Coriander
  • 1 cm piece of ginger, peeled
  • 1/2 onion, peeled
  • 1.5 tbsp fermented soy beans, rinsed
  • 1 cinnamon stick
  • 25 g oil
  • 8-10 pieces dried shitake mushrooms, soaked
  • white pepper to taste
Add to shopping list
  • 6
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Babi Pong Tay

  1. Marinate pork belly in large bowl using soy sauces, sugar, Chinese wine, sesame oil and cornflour for 15 mins (or longer if possible)

  2. Place garlic, coriander, ginger, onion and soy beans into mixing bowl and chop 30 secs/speed 6.

    Add cinnamon stick, oil and sauté 3 mins/Varoma temp/speed 1.

    Add marinated pork, sliced mushrooms and cook 5 mins/Varoma temp/Counter-clockwise operation/Gentle stir setting (speed 1).

    Add enough water to just cover pork, cook for 15 mins/Varoma temp/Counter-clockwise operation/Gentle stir setting (speed 1).

  3. Cook for further 45 mins/100C/Counter-clockwise operation/Gentle stir setting (speed 1) or until pork is tender.

    Adjust seasoning to taste.

    Serve with steamed rice.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This amazing recipe was

    Submitted by Thermomix in Australia on 26. September 2011 - 17:04.

    This amazing recipe was contributed by our TM Consultant Chrys Hu - thanks Chris tmrc_emoticons.)

    Thermomix Head Office

    Login or register to post comments