BBQ Chicken and quinoa salad with grapes and almonds

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BBQ Chicken and quinoa salad with grapes and almonds

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Ingredients

2 portion(s)

BBQ Chicken and quinoa salad with grapes and almonds

500 g water
60 g white quinoa, washed and drained
400 g bbq chicken (2 breasts), shredded by hand
1-2 pinches pepper, plus extra to serve
1-2 pinches salt, plus extra to serve
40 g raw almonds
½ red capsicum, cut into quarters
1-2 shallots, trimmed and cut into quarters
2 sprigs flat-leaf parsley, leaves only
2 tsp white wine vinegar
¼ tsp paprika
2 tsp honey
80-100 g baby spinach, washed and drained
80-100 g red grapes, seedless, cut into halves

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Side dish Starter Alcohol-free Egg free Gluten free Non-dairy Cooking Cooking for 2 person Easy Natural Quick Australian Dinner Lunch Everyday Spring Summer

Recipe's preparation

Place water into mixing bowl. Place simmering basket into position and weigh quinoa into it. 18 min/Varoma/speed 3.

Transfer cooked quinoa into refrigerator to cool completely (approx. 30 min). Clean and dry mixing bowl.

Place almonds into mixing bowl and chop 3 -5 sec/speed 5. Transfer into a bowl and set aside.

Place capsicum, shallots and parsley into mixing bowl and chop 3 sec/speed 4. Transfer into a separate bowl and set aside.

Without cleaning the mixing bowl, add cold bbq chicken, vinegar, paprika and honey and quinoa and combine 5 sec/"Counter-clockwise operation" /speed 2.

Place spinach into two serving bowls, top with quinoa, chicken mixture, and grapes. Garnish with almonds, season to taste and serve.

Accessories you need

Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.