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Beef and Bacon Pasta Bake


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Ingredients

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  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 4 shortcut bacon rashers
  • 1 can Tomatoes 400g
  • 1 tablespoon stock paste
  • 500 grams Beef mince
  • 250 grams Spiral pasta
  • 1 Cup Diced Vegies
  • 250 grams water
  • Grated cheese to top
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Recipe's preparation

  1. 1. Preheat oven to 180deg and lightly spray a lasagne type dish. Add Onion & Garlic and chop 3 Sec/Sp 7.

    2. Add diced bacon, oil and sauté 3 Min/Varoma/Sp1

    3. Add Tomatoes and break mince into 4 large sections and place on top of tomatoes (I find this helps to stop the mince being finely chopped). Cook 10 Min/100deg/Counter-clockwise operation/Sp 1

    4. Add Water, uncooked Pasta, vegetables, stock paste. Sp1 until combined. Transfer to dish and bake covered in oven for 30 mins. Remove, stir and top with cheese and bake for a further 30 mins uncovered or until cheese has melted.

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Tip

Great dish to hide extra vegies in


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Had this for dinner last

    Submitted by TanyaMaryke on 31. December 2015 - 16:28.

    Had this for dinner last night (i made fresh pasta) it was lovely. 

    Tanya Sagnol 

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  • My family really enjoyed this

    Submitted by Beecard on 7. October 2015 - 14:02.

    My family really enjoyed this recipe! Will be making again for sure!

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  • YUM, this is a good recipe. I

    Submitted by Jude68 on 1. April 2015 - 11:22.

    YUM, this is a good recipe. I reckon my husband might even cook it...I added a chilli with the Garlic & Onion & I think I'll add some tomato paste with the stock next time too

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  • LOVED IT Very yum, easy and

    Submitted by gingerchef_jess on 20. December 2014 - 11:10.

    LOVED IT tmrc_emoticons.) Very yum, easy and plenty of left overs. I only used 200g pasta but it still turned out awesome.

    Jess

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  • this was a hit. my 13 year

    Submitted by LisaHarman on 19. November 2014 - 15:10.

    this was a hit. my 13 year old son made this for dinner.. he made a double batch and had plenty of left overs for lunches tmrc_emoticons.)

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  • Very nice, Kids really

    Submitted by Tazza23 on 13. August 2014 - 15:34.

    Very nice, Kids really enjoyed it tmrc_emoticons.) Thank you

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