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1 Beef and basil burgers

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Beef and basil burgers

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Ingredients

6 portion(s)

Burger mix

  • 1 small red onion, quartered
  • 3 garlic cloves
  • 30 g Basil leaves
  • 50 g pitted kalamata olives
  • 500 g Beef mince
  • 160 g breadcrumbs
  • 100 g feta cheese, roughly chopped
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon red wine
  • 1 egg

  • 1 small red onion, quartered
  • 3 garlic cloves
  • 30 g Basil leaves
  • 50 g pitted kalamata olives
  • 500 g Beef mince
  • 160 g breadcrumbs
  • 100 g feta cheese, roughly chopped
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon red wine
  • 1 egg
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Recipe's preparation

  1. Add the onion, garlic, basil and olives to the bowl.

    Chop on speed 5-6 for 3 seconds.

    Scrape down the sides and repeat.

     

    Add the remaining ingredients to the bowl.

    Mix on speed 3 for 5 seconds.

    Scrape down the sides and repeat.

     

    Form into 6 large sized burgers or 12 smaller ones and grill on the barbeque.

     

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Tip

Let the mix sit in the fridge for an hour or overnight to increase the flavour.

 

Serve on a toasted bun with sliced cheese, tomato relish and rocket.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really great taste but tended

    Submitted by Marionaise on 23. April 2014 - 21:21.

    Really great taste but tended to fall apart. I will use less bread crumbs and perhaps another egg. Worked well under grill. ill try chopping feta before adding other ingredients.

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