Ingredients
5 portion(s)
- 10 sprigs Parsely
- 10 sprigs basil,fresh
- 2 onion, brown, peeled, halved
- 2 garlic cloves, peeled
- 4 pieces bacon rashers, sliced in half
- 30 g oil
- 100 g mushroom, fresh, sliced
- 100 g carrots, sliced
- 700 g Beef Chuck Steak, cubed
- 50 g plain flour
- 400 g diced tomatoes, tinned
- 140 g tomato paste
- 100 g red wine
- 1 tbsp meat stock concentrate, or 1 tbsp vegetable stock concentrate
- 1/4 teaspoon chilli flakes, (optional)
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6
10min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
1. Add parsley, basil, onion, and garlic and chop 5 sec/ speed 6
2. Add bacon and chop 4 sec/ speed 5
3. Add oil and saute 4 min/ varoma temp/ speed 1
4. Add remaining ingredients and stir through with spatula to combine. Cook 60min/ 90C/
"Counter-clockwise operation" speed 15. Adjust seasoning to taste. Sprinkle with fresh chopped parsley
6. Serve with Mashed Potatoes/ polenta/ steamed rice/ pasta
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can just flavour with just salt and pepper if you prefer not to use stock. I use good quality stock and you can also use 1-2 tbsp stock concentrate made in the tm. Adjust the amount of stock used depending on your personal preference,
Alternate the vegetables for different ones of your choice
You can use other stewing meat like casserole beef
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThanks for the recipe, it's a keeper in my house.
Thanks for the recipe, it's a keeper in my house.
Very tasty. I didn’t have mushrooms so I doubled...
Very tasty. I didn’t have mushrooms so I doubled the carrots. I also cooked for an extra half hour and did this with the basket on. Meat was tender and delicious. I’m going to use the leftovers to make pies. 😋
Soooo flavorsome! I whizzed mine up at night,...
Soooo flavorsome! I whizzed mine up at night, stored it in my slow cooker pot in the fridge overnight. Took it out the next morning, put it on low all day in the slow cooker. This made the meat so soft. And it felt like the easiest slow cooker meal ever in the morning haha. It will be a regular in our house for sure
Very tasty stew . I had to cook it around 1 3/4...
Very tasty stew . I had to cook it around 1 3/4 hrs to tenderise the meat . Added some parsnip and celery and more carrots. Thickened up beautifully with the basket on top . Also added a teaspoon of sugar and lots of black pepper . Yum 😋
This is by far one of the best recipes we have...
This is by far one of the best recipes we have made so far. My husband is in love with it and requesting it to be made weekly. THank you
Incredible flavour!!! I used 1 large onion only,...
Incredible flavour!!! I used 1 large onion only, and 5 garlic cloves. Wine used was ‘Elephant in the Room’ Pinot noir, which went hugely towards the depth of flavour. Thank you for the recipe 💖
This was delicious Regular on a our winter menu
This was delicious Regular on a our winter menu
Its in the thermie nowsmells good and the red wine...
Its in the thermie now...smells good and the red wine gives it extra oomph to warm the belly on freezing winter days! Looking forward to trying it. I hand cut the bacon and carrots as I wanted it nice and chunky. Fingers crossed.
Perfect This is a firm favourite in our house and...
Perfect! This is a firm favourite in our house and you don't need to change a thing.
Thanks for sharing.
Delicious! Sensational flavour with the bacon...
Delicious! Sensational flavour with the bacon pieces, yum! I added celery and beans plus extra meat. Thank you for a fabulous family friendly recipe
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Oh my goodness, just did this
Oh my goodness, just did this and even my fussy one gave it the thumbs up. Thank you!
This recipe was good, I
This recipe was good, I doubled the mushrooms and blitzed up the carrot with the onions and garlic. Was very easy to make!
Really yummy winter warmer.
Really yummy winter warmer. I used chuck steak and cooked for 60 minutes and thought the meat was tender. I didn't have quite enough steak so added more veggies - some celery, parsnip, and potatoes. For the last 15 minutes, I cooked with the simmering basket on top and the sauce thickened up no problem without the flour. I'm going to use the leftovers to make meat pies. Can't wait!
Family loves this! And it's
Family loves this! And it's so easy and tasty! This is becoming a regular winter favourite.
Fabulous! This will be a
Fabulous! This will be a family staple. Thank you.
8/10 Delicious family really
8/10
Delicious family really enjoyed.
Pauliew
Delicious stew, and very easy
Delicious stew, and very easy to make. I added one whole chilli instead of flakes, as well as two potatoes cubed.
I used chuck steak, and after reading the comments about the meat being chewy, I opted to cook it for an extra 30 mins with MC on. During the first hour I used the steamer basket instead of MC. The meat ended up being very tender and the hint of chilli really makes it delicious too. The stew had thickened up nicely, I think the potato may have helped with that.
This is definitely going to be a winter favourite.
This stew is a favourite in
This stew is a favourite in our family! Especially served on a bed of mashed potato. Thank you!
A family favourite made many
A family favourite made many times! Thank you
Super tasty and very easy! I
Super tasty and very easy! I added a cup of frozen peas for the last 3 mins of cooking and used 2 teaspoons of Keens curry powder instead of chilli flakes. Winner!!
Omg I made this last night
Omg I made this last night and everyone loved it, will be making again.
Made this last night and it
Made this last night and it was excellent. I did use a good steak and it probably cooked a little bit too long but it didn't matter, was still great. Next time I will add more vegies too. Definitely make again. Thank you.
i used a kilo of gravy beef
i used a kilo of gravy beef and it was delicous. I have made it a few times now and it is always a hit.
So simple yet beautiful rich
So simple yet beautiful rich flavours, defintitely being doing this recipe again. I added chickpeas and I used casserole steak cooked it a it longer and so so tender.
This was the first recipe I
This was the first recipe I cooked from the recipe community website, and only the second main dish I have cooked in my brand new thermie! It was delicious! The addition of a little bit of chilli (I used flakes) really lifted the dish to another level. This will definitely be a regular. I did cook the onion for an extra few minutes having read a lot of comments that the Thermomix cooking times for onion are a bit short (and I wanted them to be sweet rather than having any sharp uncooked onion taste).
Loving my new toy!!
I made this with a soup pack
I made this with a soup pack and diced beef, it was yum!
So yummy & easy.! All clean
So yummy & easy.! All clean plates here tonight. Will be adding it to my regulars! Thank you.
Fantastic recipe! Rich and
Fantastic recipe! Rich and delicious, beautifully photographed and clearly written - its going straight to my favourites! Thank you
Yum my 3yo loved the sauce. I
Yum my 3yo loved the sauce. I used less beef and more veggies and left the tm measuring cup off but put the basket on top instead to stop it bubbling out. I put the mc on about 45 mins in. It dried up the sauce a lot and was quite thick. Agree that a nice see you tomorrow of meat would prob make it softer. Thanks for sharing!
second time making this
second time making this really lovely i use a good quality steak omit the mushrooms and just add more carrots and veg instead after cooked i then pour into an oven proof dish as i like to make some dumplings and i prefer these cooked in the oven for a crispy top
but this meal is a winner in our house thanks for sharing
Great meal and so easy.
Great meal and so easy. Thanks for sharing
Awesome flavor
Awesome flavor
Excellent . Thanks x
Excellent . Thanks x
Perfect winter meal! Used
Perfect winter meal! Used rump steak, which was tender enough after one hour. Delicious even using my "cooking" wine.
Yum great recipe, I added a
Yum great recipe, I added a teaspoon of home made chilli sauce instead of the flakes which added a lovely flavour. I also used fresh tomatoes quartered, no mushrooms and added some sweet potato.
Simple and tasty.
Simple and tasty.
Very nice stew. I used rump
Very nice stew. I used rump steak and cooked it an extra 15 minutes. I loved the basil as I thought it gave it and extra depth of flavour. Lots of sauce to go with the mash. I served it with broccolini and a bean and zucchini salad.
Deliicious! i would
Deliicious!
i would recommend using a better cut than casserole steak as ours was quite grisly where normally via slow cooker that has gone. But apart from that great recipe overall!
This was delicious. A lovely
This was delicious. A lovely balance of flavours. I used a very cheap casserole cut from Coles and sadly the meat was disgusting - I'll use a bette cut next time given the cooking time or will use the cheaper meat but do the cooking in the slow cooker.
This was beautiful! A perfect
This was beautiful! A perfect cold winters night dinner that was super quick to prepare. We used porterhhouse steak and it was cooked to perfection. Flavours were amazing & it has got better over the past few days being reheated as lunch.
Thanks for a great recipe, will be a favourite.
Lovely flavours and simple to
Lovely flavours and simple to make. However, my meat was slightly chewy and not a melt in your mouth type if done in the slow cooker. I used the correct cut... anyone else have the same issue??
Would this be ok to freeze also??
My fourth day since getting
My fourth day since getting the TM and made this. Easy to make, great flag ours, perfect for winter. I think I over did it with the veggies and could not get all the meat in. Will keep this is mind when I make this again!
Cheers nomi
Wonderful fresh flavours ....
Wonderful fresh flavours .... Will definitely make again.
I made this Last night and it
I made this Last night and it was delicious! I didn't have bacon and added 50mls more red wine and it was amazing thanks so much.
Loved it!!! Will definitely
Loved it!!! Will definitely be a regular in our house. Thanks for a great recipe
Made this last night, the
Made this last night, the flavours were yummy. I was a little worried that the beef was going to be tough as only being cooked for 60 minutes but no the meat was fairly tender. Thank you for sharing.
Thanks for posting, very nice
Thanks for posting, very nice dish. We had it with mashed potato, was a little bit runny but everyone loved it!
Loved the flavour of this
Loved the flavour of this dish. Unfortunately my husband bought extra cheap meat which would have been much more pleasant slow cooked. Will try it again soon with a better cut of meat.
Congratulations on uploading
Congratulations on uploading the Recipe of the Day. I look forward to trying this.
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