Ingredients
0 portion(s)
Stir Fry
- 1 clove garlic
- 2 cm Ginger, peeled
- 1 red chili
- 1 tbsp peanut oil
- 500 g Beef, stir fry quality
- 1 onion
- 1 carrot, Juliened
- 1 Capsicum, Thinly sliced
- 4 mushrooms, Thinly Sliced
- 2 spring onions, Thinly sliced
Sauce
- 1 tbsp Black Bean Sauce
- 1 tbsp soy sauce
- 2 tsp cornflour
- 100 g water
- 1 tsp TM Vegetable or Chicken Stock
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Prepare Vegetables & meat
Chop Garlic, Ginger and chilli 3 seconds/speed 7
Add Oil, Beef, Onion and cook 4 min/120`C/"Counter-clockwise operation" /speed 1
Add Carrot, Capsicum, Mushrooms and cook 3 min/Varoma/"Counter-clockwise operation" /speed 1
Add remaining ingredients (Black Bean sauce, Soy Sauce, Cornflour, Stock, Spring onion and water) and cook 2 min/100`C/"Counter-clockwise operation" /speed 1
Pour into Thermoserver and stir through spring onion
Serve with Rice or rice noodles
Note: You can replace Chilli with 1 Tbls Chilli Sauce
Beef with Black Bean
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If you are serving wth rice noodles, then place noodles into thermoserver, pour boiling water over noodles, cover and allow to sit while cooking stir fry.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy and the meat turned out
Yummy and the meat turned out so tender. It needs more black bean sauce though, and less liquid
Delicious. Will definitely
Delicious. Will definitely make again. Thanks so much for sharing.
quick and easy to make, needs
quick and easy to make, needs more chilli and black bean sauce next time i make this
Great flavours, will make
Great flavours, will make again!
yum so easy and yum
yum so easy and yum
Quick & easy to make! Might
Quick & easy to make! Might also add the chilli sauce next time for a little more of a kick. Thanks!