Foto Fraulein
Ingredients
4 portion(s)
Beef and Mushroom Casserole
- 2 cloves garlic, peeled
- 1 brown onion
- 20 grams olive oil
- 500 grams cassorole, rump or chuck steak, diced into 2-3 cm cubes
- 1 1/2 tablespoons plain flour
- 20 grams red wine
- 2 carrots, medium sized, peeled & sliced
- 200 grams mushroom, chopped, halved and sliced
- 2 tablespoon TM vegie stock
- 100 gram water
- 1 sachet tomato paste, approx 50g
- 1 bay leaf
-
6
35min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Chop garlic and onion in TM for 3 sec on speed 7.
Add oil and saute for 4 min at 100 degrees on speed 1 MC off.
Add diced meat and cook for 7 min at Varoma temp on
soft speed, MC off.Add flour and cook for 1 min on Varoma,
speed soft.Add red wine and cook for 2 min on Varoma,
speed soft.Add carrot, mushrooms, TM vegie Stock, water and tomato paste, and bay leaf. Cook for 35 min at 100 degrees MC on,
Speed Soft.Let the casserole sit for 10 minutes before serving. This allows the meat to rest and become more tender.
Serve over mashed or boiled potato, rice, cous cous or just with crusty bread.
Method
soft speed, MC off.Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentInstead of fresh carrots, I used frozen mix veges...
Instead of fresh carrots, I used frozen mix veges and it was really good.
Kylie
So delicious thank you for sharing. I have...
fabulous recipe
fabulous recipe
Love this. Definitely cooking it again.
Love this. Definitely cooking it again.
I added some fennel in the first step, replaced...
I added some fennel in the first step, replaced the mushrooms with broccoli stems, zucchini and potato and used a bit more wine. I also chucked in some oregano and lots of bay leaves. Good quality beef doesn't need as much time in step three. Very nice!!
Tasty and filling casserole with minimum fuss....
Tasty and filling casserole with minimum fuss. Loved it!
Loved this recipe, so easy and delicious. I used...
Loved this recipe, so easy and delicious. I used 800g of meat, halved the vege paste, added a ton of crushed tomatoes (so I reduced the amount of water by half) and some parsley. I cooked it for an extra 30 minutes to help tenderise the meat, then served it with thermo silky sweet potato mash. Family loved it. It's very saucy though, so I froze the left over sauce and will use it over crumbed steak later in the week.
Made this twice now in the past couple of weeks...
Made this twice now in the past couple of weeks and added a tin of crushed tomatoes with a dessert spoon of sugar, we loved it. It's such a quick, easy and tasty recipe - thanks for sharing.
Made this for dinner but I ended up being sick and...
Made this for dinner but I ended up being sick and never got to try it. However husband polished it off over a few meals. He did ask that another time I turn it into a pie - so will try that as well. However first I have to make it again and try it
Absolutely Yummy and so easy to swap ingredients...
Absolutely Yummy and so easy to swap ingredients around! I used sweet potato and aubergine instead of carrots and mushrooms and it was delicious! Thank you!
This is a beautiful recipe. Thank you so much for...
This is a beautiful recipe. Thank you so much for sharing! While the meat is cooking during the 35mins I chucked the Varoma on with sweet potato in it to steam, then made sweet potato mash while it was resting. One of the recipes I will be going back to regularly!
Yum just made this for my family & my parents - it...
Yum just made this for my family & my parents - it was delicious! Thanks for a fave beef casserole recipe!
Tristapet wrote:...
Tasty! I subbed the wine for 3/4 mead and 1/4...
Tasty! I subbed the wine for 3/4 mead and 1/4 basalmic vinegar. Doubled the recipe so finished it in the oven. Very tasty
Divine! Thank you
Divine! Thank you
Absolutely delicious. Served with mashed potato a...
Absolutely delicious. Served with mashed potato a green beans. Will definitely be making this meal again soon
I added 2 tablespoons of chipotle I had kicking...
I added 2 tablespoons of chipotle I had kicking around the back of fridge at the same time as adding the tomato paste, etc. This added a rich smokey flavour to the dish. The family ate it with mashed potatoes tonight.
{{{NEXT LEVEL YUM}}}
Thank you so much for the recipe.
Highly recommend it was soooooo yummmmyyyy
Highly recommend it was soooooo yummmmyyyy
I halved the stock paste, doubled the meat, added...
I halved the stock paste, doubled the meat, added a few more mushrooms and peas. Next time I will add some diced tomatoes to make it thicker and stronger in taste. Thank you for an awesome recipe for dinner and to freeze for on the go meals!
This was amazing!!!...
This was amazing!!!
Only used one tab of stock and added extra carrot. Doubled the meat too. Left it to sit for the time it takes to make thermie mashed potato and it was delicious. Heaps of sauce too.
I made this tongith for my family and it was...
I made this tongith for my family and it was definetly a favourite even with the kids. I only used one tablespoon of the stock. I served it with mased potato. Will be a regular especially through winter. Thank you for this amazing recipe
Yummy...
Yummy
Made this tonight for two sons and myself. Did as others suggested and halved veggie stock paste. Also used balsamic vinegar as had no red wine. Was very yummy and will be trying it again sometime.
Absolutely Devine 😍 I didn’t add mushrooms...
Absolutely Devine 😍 I didn’t add mushrooms but added sweet potato, corn & peas! Yum!
Really enjoyed this. Did not add all the mushrooms...
Really enjoyed this. Did not add all the mushrooms as I am not a fan. Easy to do. 😊
Delicious, a little salty though would only add 1...
Delicious, a little salty though would only add 1 tablespoon of stock nex time.
Can this recipe be doubled?
Can this recipe be doubled?
Loved this! A great flavoursome winter dish! I let...
Loved this! A great flavoursome winter dish! I let it rest in the thermoserver after cooking as per comments. Super delicious!
This was my first BEEF dish in my T5. We all...
This was my first BEEF dish in my T5. We all really enjoyed it. I doubled the meat so added a little more wine/stock but next time I wouldn't as it was really saucy.
I was worried at the 25min mark that it was still really chewy so I cooked for another 10mins. It was still chewy after that but I popped it into my thermo server for the 30mins it took me to make the mash and it was absolutely perfect when it came to serving. Definately DO NOT skip letting it rest otherwise it won't be tender IMO. Will make again. Thx
Beef, Carrot and Mushroom casserole was delish. I...
Beef, Carrot and Mushroom casserole was delish. I didn't have mushrooms, so just added in diced pumpkin and also used a full little tub of tomato paste. The diced beef I purchased was still tough after 35 mins, so cooked for extra 30 mins and was lovely and tender. Thanks for a fab recipe.
Great winter meal. I used Rump and it was super...
Great winter meal. I used Rump and it was super tender, I did have to double the meat though to please our family of carnivors. I just upped the other ingredients a little (no need to double it all too) and left the cooking time as is. Delicious! Served with TM mashed potato and everyone loved it
This is a great winter dish so easy to make with...
This is a great winter dish so easy to make with lots of flavour. I added frozen peas when I put out in the thermo server to rest. Lovely with mash potatoes.
I quickly made this up tonight for hubbies lunch...
I quickly made this up tonight for hubbies lunch tomorrow. It has a lovely flavour and I'm so happy I found this recipe. I will definitely be making this again and I've added it to my recipe collection. Thank you for sharing.
This one is a favorite in our household! Highly...
This one is a favorite in our household! Highly recommend!
Really nice recipe. I added broccoli and zoodles...
Really nice recipe. I added broccoli and zoodles (zucchini noodles) in the varoma trays to bulk out the veg a bit more (and healthier)
Made this tonight for the family. Great recipe and...
Made this tonight for the family. Great recipe and so easy. Instructions were very simple to follow.
this is a great winter warmer! i reduced the...
this is a great winter warmer! i reduced the mushrooms and put some peas & corn in.
This was a winner in our house. Just saved it as...
This was a winner in our house. Just saved it as everyone was impressed, thank you for sharing 😊
Absolutely Delicious!...
Absolutely Delicious!
I love how easy this is to make. It's quick to whip together & tastes great so ticks all the boxes for me. I followed the recipe exactly & served with mashed potato. It made just enough for 2 adults and 2 hungry teenagers who also loved it.
Delicious
Delicious
This is my go to recipe! My house loves it!
This is my go to recipe! My house loves it!
Yummy, I will be making this again. I also added...
Yummy, I will be making this again. I also added sweet potato and potato.
This ones a winner in our family! Bowls licked...
This ones a winner in our family! Bowls licked clean!
This is delicious my children ask for it every...
This is delicious my children ask for it every week 😊
Delicious! Thank you.
Delicious! Thank you.
Really easy and very tasty! I add a little more...
Really easy and very tasty! I add a little more garlic and sometimes add in different veges that need using. The result is always the same - delish! (I usually double the garlic).
Thank you lovely and very easy. Served with mashed...
Thank you lovely and very easy. Served with mashed potato from bcc. Everyone enjoyed
Easy and tasty recipe. This recipe will be a...
Easy and tasty recipe. This recipe will be a regular at my home for sure
Full of flavour! The meat was also very tender,...
Full of flavour! The meat was also very tender, will be cooking this frequently from now on! Thanks for sharing
This was great Substituted mushrooms with corn ...
This was great! Substituted mushrooms with corn & broccoli & used beef stock powder. Will definitely make it again & again. My go to casserole recipe now!! Thanks. 😊
after a few mouthfuls my partner instructed me to...
after a few mouthfuls my partner instructed me to add this recipe to the weekly rotation! I served mine up with roasted potato and cauliflower (seasoned with salt/pepper/garlic powder). I also added some frozen green beans to the last 10min of the thermie cooking time. Thank you!