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1 Beef Casserole

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Beef Casserole

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Ingredients

6 portion(s)

beef

  • 500 grams Rump/Steak
  • 1 onion
  • 1 clove garlic
  • 30 grams olive oil, extra for browning meat
  • 100 grams Flour, Plain
  • 10 grams paprika
  • salt and pepper to taste
  • 2 carrots, sliced
  • 1 can butter mushrooms
  • 1 can Crushed tomatos
  • 250 grams water
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Recipe's preparation

    Browning the meat

  1. Place beef, flour, Paprika, salt and pepper into a bowl or bag and coat meat in flour mix

  2. Place olive oil in fry pan and then add meat and cook stiring till the meat is brown in colour on most sides (Approx 5 minutes)

    3. Making the Casserole

  3. place garlic and onion into the thermomix

    mix 5sec/SP 7

  4. Add Olive Oil and Saute

    2 min/Varoma/SP 2

  5. Add Browned meat, sliced carrots, mushrooms and Tomatoes and water- give small mix to get wet ingredients towards the bottom

    50min/100/Counter-clockwise operationSP 1

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Tip

I serve ontop of mashed potato or rice, super yummy super easy

Pop the simmering basket ontop of the lid instead of the MC

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was delish. I used

    Submitted by Caroline Sarah on 3. May 2015 - 20:21.

    This was delish. I used tapioca in place of flour & added tbsp veggie stock paste. 

    I used fresh mushrooms as don't like tinned. I added frozen green beans for last 15 mins too.

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  • Had no mushrooms so put in

    Submitted by stephmax82 on 11. January 2015 - 20:14.

    Had no mushrooms so put in some diced bacon instead, this meal was delicious.

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  • Easy to follow and had a nice

    Submitted by Flaegel on 9. September 2014 - 19:49.

    Easy to follow and had a nice thick consistency, with plenty of liquid for the mash! It was tasty but I'm not sure I enjoyed the butter mushroom taste to it. I'll pick a substitute the next time I make it, but the recipe itself worked really well. Thanks.

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  • I tried this and it was very

    Submitted by Toppy on 28. June 2014 - 18:55.

    I tried this and it was very tasty

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