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Beef Risotto

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Ingredients

5 portion(s)

Beef Risotto

  • 2 teaspoons crushed garlic
  • 2 teaspoons Italian herbs paste
  • 1 Brown onion quartered
  • 70 grams Butter or Margarine
  • 2 tablespoons tomato paste
  • 1 or 2 tablespoons Vegetable Stock Concentrate (EDC)
  • 1 --- carrot, large diced
  • 1 Zucchine, large diced
  • 500 grams Beef mince (premium)
  • 1 can diced tomatoes
  • 300 grams water
  • 200 grams long grain white rice
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5

Recipe's preparation

  1. Use steamer basket to weigh 200g of dry rice in thermomix and then pour in to a small bowl and set aside.

    Dice up Carrot and Zucchine in to medium sized pieces and set aside.

    Place Garlic, Italian Herb paste and quarted onion in to bowl and chop for 3 seconds on speed 6.

    Add the butter or margarine and saute the garlic, herb paste and onion for about 3minutes on Varoma on speed 1. Leave the MC off.

    Add the diced carrot and cook for a further 1 minute on Varoma on speed 1 with the MC off.

    Add diced tomatoes, tomato paste, vegetable stock and Zucchini. Cook for 5 minutes on Veroma setting on Gentle stir setting. I like to turn the steamer basket upside down and place it on top of the thermomix to help prevent splattering.

    Add mince and cook for 8 minutes on Varoma on speet 1. Once finished remove the lid and use the spatula to break up any lumps of mince.

    Insert Butterfly, rice and water and cook for 18 to 20 minutes (depending on how you like your rice) on 100degrees on Gentle stir setting.

     

     

     

     

  2. Describe the preparation steps of your recipe

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11

Tip

You can use fresh garlic and herbs of course I just used the squeezie tubes I had on hand. If using fresh just mince them up with the onion at the beginning.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice easy Risotto

    Submitted by Hurtle1968 on 11. June 2023 - 19:19.

    Nice easy Risotto

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  • Jashyboo:I've been tipping the hot stuff out into...

    Submitted by 2muchclutter on 11. February 2023 - 19:12.

    Jashyboo:I've been tipping the hot stuff out into a ceramic bowl then adding the butterfly and then tipping it all back in but now that i've read people don't even bother putting the butterfly in, I think I'll do that in future.

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  • I slightly tweaked the recipe to cater to what I...

    Submitted by SHAZ90 on 31. October 2022 - 18:43.

    I slightly tweaked the recipe to cater to what I had on hand.

    I used a handful of fresh basil and parsley - added in with the onions and garlic.

    I added 1 red capsicum diced, and thrown in with the zucchini.


    I used 400g tinned tomatoes and a 400g tin of condensed tomato soup.

    A teaspoon or two (didn't measure) of balsamic vinegar

    I only had Coles Bolognaise mince (1/2 beef 1/2 pork) so that's what I chucked in

    & reduced my water to 200g

    Bloody amazing!
    Will be making this recipe again for sure.
    Thank you for a simple yet satisfying recipe.

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  • I absolutely love this dish! We have been making...

    Submitted by oztamara on 20. July 2022 - 18:33.

    I absolutely love this dish! We have been making it for ages and it is a family favourite. Always very tasty - thank you for this amazing recipe.

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  • This has been in our rotation for months and it is...

    Submitted by Mummacoles on 14. July 2022 - 17:05.

    This has been in our rotation for months and it is still a favourite with the 4yr old, 11yr old and the husband. Thank you for the easy and tasty recipe.

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  • I cooked this today, family loved it. Very...

    Submitted by Aurora011235 on 19. September 2021 - 20:25.

    I cooked this today, family loved it. Very yummy.Great recipe.

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  • Like all Thermomix risotto recipes, the product is...

    Submitted by Khunny De Ville on 10. May 2021 - 20:08.

    Like all Thermomix risotto recipes, the product is quite gluggy and not a shade on the handmade thing using proper arborio rice and which does take a lot of time to get the rice right. A Thermomix cannot possibly do it, and I can't imagine an Italian ever thinking the result was acceptable, and you'd never pay for it at a restaurant in a place like Melbourne: BUT... as a very quick, second-best outcome, the Thermomix version is OK, although I prefer to use my machine for things it does better. I laugh when people tell me their Thermomix risottos are 'great'. They're OK...and acceptable as slightly gluggy quick rice dishes, but good risottos - which take time - they are not.

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  • This was really enjoyed by my husband and I, I...

    Submitted by KEddy89 on 10. April 2021 - 02:25.

    This was really enjoyed by my husband and I, I followed previous comments and didnt use the butterfly attachment, I also used arborio rice and cooked for 20mins at the end.
    Im going to make a chilli con carne variant of this as i think it would taste great with some sour cream and guac.

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  • This is delicious and easy. I also added chopped...

    Submitted by StephJane on 24. February 2021 - 13:57.

    This is delicious and easy. I also added chopped broccoli and spring onion. I didn't use the butterfly after reading other comments. Would definitely make this again.

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  • Delicious thank you for the recipe 👏 So glad I...

    Submitted by dmpeachy62 on 25. July 2020 - 18:35.

    Delicious thank you for the recipe 👏 So glad I read all the comments - added 1 stalk celery, 1/2 red capsicum and a few mushrooms plus used veggie liquid stock instead of water and Arborio Rice - I didn't worry about inserting the butterfly attachment. Was a hit and will definitely be making again😛

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  • Yum! Will be making again for sure!!...

    Submitted by _steph86_ on 11. October 2019 - 22:05.

    Yum! Will be making again for sure!!

    tried to put the butterfly in but couldn’t, so didn’t use it. Still did the time/speed as stated, and it turned out great.

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  • Win, win, win - enjoyed by all the family. I also...

    Submitted by HRae on 28. August 2019 - 20:32.

    Win, win, win - enjoyed by all the family. I also added a stalk of celery and 1/2 red capsicum and blitzed all the vegies for 3 sec on speed 5 at the beginning. Instead of using the butterfly I cooked on speed 3 on reverse.

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  • Great recipe....

    Submitted by Jeddabee on 12. August 2019 - 16:32.

    Great recipe.
    Crowd pleaser for all ages of the family.
    Thank you.

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  • Great recipe, so yummy. Thanks for sharing

    Submitted by PamFazz273 on 22. April 2019 - 20:55.

    Great recipe, so yummy. Thanks for sharingSmile

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  • Love this recipe!

    Submitted by b.lusk on 26. March 2019 - 19:42.

    Love this recipe!

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  • Great risotto! Everyone loved it!

    Submitted by Clopensw on 19. March 2019 - 06:37.

    Great risotto! Everyone loved it!

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  • This is sensational. I used fresh herbs from the...

    Submitted by jw000401 on 12. January 2019 - 20:58.

    This is sensational. I used fresh herbs from the garden. Arborio rice & cooked for 22min at the end. Loved it. Thankyou.

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  • Delicious. I’ll definitely be making this again

    Submitted by Jaynic on 4. September 2018 - 20:55.

    Delicious. I’ll definitely be making this again

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  • Thanks for a great recipe, it’s so tasty. I...

    Submitted by atomic_chick on 16. July 2018 - 18:23.

    Thanks for a great recipe, it’s so tasty. I followed your directions and also added pumpkin. It was a hit with everyone 😋

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  • Jashyboo:I just hold onto the top of it - if you...

    Submitted by Adele-Kristin on 8. July 2018 - 18:29.

    Jashyboo:I just hold onto the top of it - if you follow the recipe there should be room to hold it without exposing your hand/fingers to the contents of the bowl.

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  • Dani75: I realise it's almost a year since this...

    Submitted by mishymorgs on 3. June 2018 - 16:38.

    Dani75: I realise it's almost a year since this question was posted, but I thought it might be useful for others thinking the same thing, I don't think making 1.5 times would work - I'm in the process of following the recipe and at the last step after adding the water and rice, the bowl is at maximum capacity.

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  • This is the first thing I made in my thermomix....

    Submitted by sarahaiton on 3. June 2018 - 12:11.

    This is the first thing I made in my thermomix. I'd never made risotto before and was very hapy with how it turned out. Hubby loved it and said it re-heated beautifully for lunch at work the next day.

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  • So easy. Made exactly as recipe and next time with...

    Submitted by Monicajdavies on 21. May 2018 - 08:25.

    So easy. Made exactly as recipe and next time with a tea spoon balsamic vinegar - both times absolutely yummy. Thanks for sharing

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  • So simple and tasty, thank you. My hubby who...

    Submitted by LisaK78 on 9. March 2018 - 17:29.

    So simple and tasty, thank you. My hubby who doesn't eat risotto enjoyed it, bonus. Will be making it again.

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  • My Partner and I love this dish, Nice and easy...

    Submitted by BreeSimpson on 26. February 2018 - 22:35.

    My Partner and I love this dish, Nice and easy Thank you

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  • Believe it or not but this was the first Risotto I...

    Submitted by Julie73 on 18. July 2017 - 23:23.

    Believe it or not but this was the first Risotto I ever made. It was so easy and so delicious. I can't wait to try other risotto recipes. Thank you so much for sharing this tmrc_emoticons.)

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  • Lovely meal thank you. Even my miss 2 who won't...

    Submitted by Cherryn on 16. July 2017 - 20:33.

    Lovely meal thank you. Even my miss 2 who won't look at meat or veggies ate it!

    I didn't bother with the butterfly and just used reverse speed. It turned out nicely. I needed to cook the rice for about 10 extra minutes. It looked a bit runny when it finished cooking, but it seemed to thicken up a bit after standing.

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  • Has anyone tried to make a larger batch with...

    Submitted by Dani75 on 6. June 2017 - 18:04.

    Has anyone tried to make a larger batch with success? I would love to do 1.5 times the amount in my tm 31 but not sure if the volume might be too much.

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  • Jashyboo just empty the jug out put in the...

    Submitted by Taj180106 on 18. May 2017 - 17:29.

    Jashyboo: just empty the jug out put in the butterfly and refill adding the rice and water. Its also easier to break up the mince this way.

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  • A family regular Love it Thank you

    Submitted by Kkiss007 on 17. May 2017 - 23:40.

    A family regular! Love it. Thank you

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  • Perfect

    Submitted by HayleyBlair on 12. May 2017 - 17:54.

    Perfect

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  • Very yummy...

    Submitted by Steffiweffy8 on 3. May 2017 - 20:25.

    Very yummy!
    I used aborio rice instead of long grain.
    And dried herbs (oregano, thyme, basil and rosemary) instead of paste.

    I also diced the carrot and zuchinni together in the thermi for 3 secs speed 5 at the start. Vegies werent as chunky as yours but 2 year old preferred that I think.

    will definitely make again!

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  • I'm cooking this now... but how are we supposed to...

    Submitted by Jashyboo on 6. April 2017 - 20:34.

    I'm cooking this now... but how are we supposed to add the butterfly at the end when the jug is full of hot liquid soup?!?! Im
    surprised no one else has commented on this unless I missed it.... what am I missing here what's the trick with adding the butterfly in a safe manner without having to pour everything out and back in again???

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  • Great recipe, nice taste and will use it again. I...

    Submitted by Vikinglady92 on 13. February 2017 - 18:03.

    Great recipe, nice taste and will use it again. I used quinoa flakes instead of rice and it worked well. Thank you

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  • Thank you for the feedback

    Submitted by MGiss on 6. December 2016 - 12:46.

    Thank you for the feedback PaulieW tmrc_emoticons.)

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  • Thanks Annie Hilliard, so

    Submitted by MGiss on 6. December 2016 - 12:45.

    Thanks Annie Hilliard, so glad you loved it tmrc_emoticons.)

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  • Thank you nicholeatchison. I

    Submitted by MGiss on 6. December 2016 - 12:44.

    Thank you nicholeatchison. I am happy to hear that this was enjoyed by your family. tmrc_emoticons.)

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  • 9/10 Delicious Loved it and

    Submitted by PaulieW on 6. December 2016 - 12:40.

    9/10 Delicious Loved it and will definitely cook again

    Pauliew

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  • Wow, sooo yummy

    Submitted by Annie Hilliard on 2. December 2016 - 09:13.

    Wow, sooo yummy

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  • YUM! Loved by everyone...The

    Submitted by nicholeatchison on 2. September 2016 - 06:35.

    YUM!

    Loved by everyone...The only problem was the fighting over the left overs for lunch the next day. Very similar flavour to spaghetti bolognaise. This will become a regular in our house. 

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  • Glad you and your family

    Submitted by MGiss on 23. August 2016 - 23:08.

    Glad you and your family enjoyed it Thermo-Cookie, thank you for the feedback tmrc_emoticons.)

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  • Easy and delicious.  Thanks

    Submitted by Thermo-Cookie on 23. August 2016 - 18:24.

    Easy and delicious.  Thanks for this recipe.  I really enjoyed it and my 2yr old practically inhaled it.  Hubby added some chilli paste to his.  Will make this again.

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  • Thank you for the feedback L

    Submitted by MGiss on 17. August 2016 - 09:11.

    Thank you for the feedback L plates. I love to read how everyone tweaks this recipe to suit their own tastes and what they have on hand. tmrc_emoticons.)

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  • Thank you for the feedback TC

    Submitted by MGiss on 17. August 2016 - 09:09.

    Thank you for the feedback TC Thermo tmrc_emoticons.)

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  • Its a different dish - my son

    Submitted by L plates on 15. August 2016 - 23:28.

    Its a different dish - my son called it 'bolognaise paella'...

    tasted alright - I used peas and parsley instead of zucchini (only added at serving).

    I would try it again

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  • Really enjoyed this recipe -

    Submitted by TC_Thermo on 26. July 2016 - 17:37.

    Really enjoyed this recipe - easy to make and great to be able to have the meat through the risotto.  I'l definitely make again

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  • Thanks flemkat, glad you and

    Submitted by MGiss on 11. July 2016 - 19:32.

    Thanks flemkat, glad you and your family enjoyed it. I like the sound of adding some red wine tmrc_emoticons.)

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  • This recipe is amazing. This

    Submitted by flemkat on 11. July 2016 - 18:54.

    This recipe is amazing. This was the first time I've had a beef risotto and I will definitely be doing again.  The kids devoured it!  Thank you so much for sharing. 

    My variations: 

    I used diced beef instead of mince and added 100g of red wine and only 200g of water.   

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  • Thank you for the feedback

    Submitted by MGiss on 22. June 2016 - 10:33.

    Thank you for the feedback ckturtle. This recipe is great for using up what is in the fridge. Sounds delicous with the sundried tomatoes.  tmrc_emoticons.)

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  • Lovely.  I had some sundried

    Submitted by ckturtle on 22. June 2016 - 03:05.

    Lovely.  I had some sundried tomatoes to use up so blitzed them with the onion and garlic.  Very tasty.  will be making again. tmrc_emoticons.) tmrc_emoticons.)

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