Ingredients
12 piece(s)
Beef Rissoles
- 500 grams Beef mince
- 1 onion
- 1 clove garlic
- 1 tablespoon Barbecue Sauce
- 1 tablespoon tomato sauce
- 1 tablespoon mixed herbs, dried
- 50 grams bread crumbs, (made in thermomix using frozen bread)
- 1 egg, beaten
- 15 grams Worcestershire sauce
- 15 grams soy sauce
- Salt & Pepper optional
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Make breadcrumbs by breaking frozen bread in to pieces and chopping for 10 sec speed 6. Set aside
Chop garlic and onion 4 sec speed 7
Combine all ingredients, including breadcrumbs and mix 8 sec speed 6
Roll in to balls and cover with plain flour
Cook in fry pan or on BBQ
Beef Rissoles
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFantastic recipe...
Fantastic recipe
These rissoles are delicious and very similar to the ones I make pre-Thermomix. I added one carrot to the first step and I also added 1Tb sweet chilli sauce.
Delicious. I added carrot and some zucchini then...
Delicious. I added carrot and some zucchini then baked in the oven as everyone else suggested for 30 minutes on 180° Drizzled with olive oil.
Delicious, I added sweet chilli sauce and a touch...
Delicious, I added sweet chilli sauce and a touch of chilli powder instead of BBQ sauce because I didn't have any..thanks for sharing!
Tasty
Tasty
Easy, quick and very tasty ..... served with...
Easy, quick and very tasty ..... served with vegies and gravy. Delicious !!
Lovely moist rissoles
Lovely moist rissoles
I made these for a BBQ on the weekend and they...
I made these for a BBQ on the weekend and they were delicious! Everybody loved them, they went like hot cakes!! My husband said the best I've ever made. Thanks for the yummy recipe, will definitely make them again
Bloody delicious! Big hit in our house. So...
Bloody delicious! Big hit in our house. So flavoursome.
Awesome simple recipe. I made them as meatballs....
Awesome simple recipe. I made them as meatballs. Yum yum
Very tasty 😋
Very tasty 😋
Great recipe! Lovely flavours. I made 9 rissoles...
Great recipe! Lovely flavours. I made 9 rissoles and then rolled some into meatballs for lunch boxes. Baked in the oven 180 degrees for 30mins.
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Thermione arrived 30 Apr 2016!
Delicious and super easy. If using packet bread...
Delicious and super easy. If using packet bread crumbs just add more as it can be a tad runny otherwise.
These are pretty good. Added carrot & celery in at...
These are pretty good. Added carrot & celery in at the start with the onion and garlic. I doubled the recipe and went 500g beef mince and 500g pork mince. I then formed into rissoles and chucked on a baking tray. 30mins at 180deg in the oven.
These are fantastic! Such a nice flavour! If using...
These are fantastic! Such a nice flavour! If using packet bread crumbs I add a bit extra 😀
Very nice, also added some grated carrot and a red...
Very nice, also added some grated carrot and a red chilli without the seeds. Yummy!
So easy to make. My family loved them.
So easy to make. My family loved them.
Very tasty. Added some extra blitzed vegetables...
Very tasty. Added some extra blitzed vegetables and son did not notice them
Really enjoyed these rissoles - so quick to make,...
Really enjoyed these rissoles - so quick to make, and full of flavour!
So easy and tasted great! All blends together...
So easy and tasted great! All blends together well...much better than hand stirring!
Awesome!...
Awesome!
What an easy but tasty rissole, I doubled everything and the family loved them!
YUM! these were great!
YUM! these were great!
Amazing 🙌🙌🙌
Amazing 🙌🙌🙌
Very nice, thankyou. Good flVour.
Very nice, thankyou. Good flVour.
Best rissoles I've ever made! Beautiful
Best rissoles I've ever made! Beautiful
Make these alot! Thanks for a great recipe!
Make these alot! Thanks for a great recipe!
Quick easy and delish!!
Quick easy and delish!!
Great recipe, all 5 kids scoffed them down and...
Great recipe, all 5 kids scoffed them down and were asking for more. Hubby and I enjoyed them to. I added a small amount of Dijon mustard and some shredded cheese to them. Will defiantly have again, thank you
a big hit in our place! so tasty!
a big hit in our place! so tasty!
Yummy, I used weetbix instead of...
Yummy, I used weetbix instead of breadcrumbs...husband & son not usually rissoles fans came back for seconds.....very easy recipe
Great recipe, will be a new family favourite!
Great recipe, will be a new family favourite!
This was so delicious, will definitely be made...
This was so delicious, will definitely be made again and again.
Also add carrot - very yum and easy meal
Also add carrot - very yum and easy meal
These are amazing so moist and flavoursome thanks...
These are amazing so moist and flavoursome thanks for an awesome dinner 😍😍😍
Deeeelish So versatile but realy enjoyed these the...
Deeeelish!!! So versatile but realy enjoyed these.. the consistency was spot on.. Thanks for a winner dish
These are delicious, added some carrot too
These are delicious, added some carrot too
Deeeeeelicious! So easy and quick to make without...
Deeeeeelicious! So easy and quick to make without the mess I am used to making rissoles. My eldest daughter is usually not a rissole fan and she liked them- winning! Will make again and will try in hamburgers too. Thanks for a great recipe.
Absolutely amazing. My 8 year old is generally...
Absolutely amazing. My 8 year old is generally fussy but he requests these rissoles regularly. I asked what he'd like for dinner last night waiting for the pizza response and it was "rissoles".
Fantastic recipe. Have also made as a meatloaf, put mixture in a loaf tin, sprinkle with grated cheese and baked at 180c for an hour. YUUUMMMM
Really good rissoles! Finished off in the oven at...
Really good rissoles! Finished off in the oven at 180 degrees for 10 mins after sealing in the frypan!
Very happy with this recipe.
Very happy with this recipe. Rolled into 16 balls and cooked in oven at 180 deg for 30 mins. Lovely and moist.
So easy and delicious.
So easy and delicious. Approval from fussy husband and 3 year old also!
Very easy and totally
Very easy and totally delicious
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Amazing. Definitely a family
Amazing. Definitely a family favourite. Thanks for sharing
Great recipe - thank you!!
Great recipe - thank you!!
Yumm!! Hit with the whole
Yumm!! Hit with the whole family. Thanks
Family love these, we have
Family love these, we have them on weekly rotation at the moment, with any leftovers going into school lunch boxes. Massive winner.
Child friendly!! My kids
Child friendly!!
My kids loved the flavour of these burger patties. I had to combine them for 24 seconds to mix better.
Yummy! Loved by my whole
Yummy! Loved by my whole family! I quickly browned rissoles off in frypan then popped in a baking dish (covered in foil) in a 180 degree oven to finish cooking, the came out lovely and moist!
These are really good
These are really good rissoles.
Quick, easy & delicious, thank you.
Thanks. These rissoles held
Thanks. These rissoles held together really well. We put some hidden veg into the mix (carrot, beans and celery).
Easy and delicious
Easy and delicious