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Beef Stew with Buttermilk Dumplings


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4

Ingredients

4 portion(s)

Dumplings

  • 230 grams SR flour
  • 60 grams Butter, chilled
  • 110 grams buttermilk
  • pinch salt

Beef Stew

  • Small handful of Italian parsley
  • 2 onions, halved
  • 3 cloves garlic
  • 50 grams oil
  • 600 grams diced beef
  • 600 grams water
  • 2 tablespoons TM stock concentrate
  • 3 --- carrots, sliced
  • 180 grams Frozen baby peas
  • 70 grams tomato paste
  • 2 bay leaves
  • salt to taste
  • pepper to taste
  • 6
    1h 25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Beef Stew with Buttermilk Dumplings
  1. Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6.  Set aside.

    Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.

    Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand.  Set aside.

    Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6.  Saute for 3 minutes/ Varoma / speed 2.

    Add beef and cook for a further 2 minutes a/ Varoma / reverse / speed 1.

    Add remaining ingredients except parsley and frozen peas and cook for 40 minutes/ 80 degrees/reverse/speed soft.

    Place Varoma with dumplings into position and cook for a further 25 minutes/Varoma temperature/Reverse/speed soft, adding peas after 15 minutes.

    Remove bay leaves, add parsley and adjust seasoning as required.  Serve dumplings on top of each serving of stew.

    Yum!

  2. Describe the preparation steps of your recipe

  3. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks so much for this super easy recipe. ...

    Submitted by nixilovesfood on 30. December 2020 - 22:18.

    Thanks so much for this super easy recipe.

    Added two potatoes and some mushrooms as others had suggested. Also added half a tin of tomatoes and then poured liquid stock up to the MAX line (in lieu of water). A splash of balsamic when I added the peas= YUM!

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  • I’ve been looking for a nice beef stew recipe...

    Submitted by Garin on 1. June 2020 - 22:11.

    I’ve been looking for a nice beef stew recipe for the thermie and this hit the spot. Hubby doesn’t like dumplings so I served it with mashed potatoes instead. Thanks for sharing

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  • Awesome stew and absolutely loved the dumplings!...

    Submitted by StaceyTucker on 25. May 2020 - 18:21.

    Awesome stew and absolutely loved the dumplings!
    whole family smashed it!

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  • My favourite winter meal in the Thermomix! The...

    Submitted by ChocolateStars on 12. May 2020 - 21:36.

    My favourite winter meal in the Thermomix! The whole family eats it and the dumplings are always a hit.

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  • Dfoxpemb wrote:...

    Submitted by Mal on 13. October 2019 - 07:31.

    Dfoxpemb wrote:
    Thanks for sharing. I used lamb instead of beef and added celery and spinach. It was meant to be for my kids but it was so good we all ate it

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  • Great and easy stew. The whole family liked it.

    Submitted by Madso on 27. July 2018 - 16:05.

    Great and easy stew. The whole family liked it.

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  • The whole family LOVED this Beef Stew! Such a...

    Submitted by CarleeM on 23. May 2018 - 17:47.

    The whole family LOVED this Beef Stew! Such a tasty, hearty meal for a cooler night, plus those Dumplings were a bonus. (I did try making them as GF & DF so they were on the tougher side but everyone devoured them lol, however I will def try them again and not mix them as much.) I only used 1 Tablespoon of Vegie stock and the stew was still very tasty, hubby didn't add extra salt as he usually does to my dishes, and I found it on the saltier side for me. Meat was very tender, cooked the time suggested and I used chuck/stewing steak. Served with mashed potatoes (made on stovetop as I was already running late with dinner). Thank you! 😊😋😘

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  • Loved it! It was way easier than I expected. Only...

    Submitted by smckellar on 13. May 2018 - 23:13.

    Loved it! It was way easier than I expected. Only downside was I didn't spot the 40 minutes cooking time in the middle of the info and didn't realise it would take so long. it was worth the wait though!

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  • Wow, loved this so much!...

    Submitted by PinkSwan on 19. April 2018 - 23:17.

    Wow, loved this so much!
    Added parmy and parsley into the dumplings are they were DELICIOUS!

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  • Loved it, I halved the quantity and added half a...

    Submitted by col_78 on 7. April 2018 - 14:55.

    Loved it, I halved the quantity and added half a cup of Freekeh, Lentil & bean mix.

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  • Nice

    Submitted by Chookybee on 6. April 2018 - 16:02.

    Nice

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  • Having for dinner tonight and my kitchen smells...

    Submitted by Bec69 on 11. February 2018 - 19:05.

    Having for dinner tonight and my kitchen smells amazing! Added some mixed herbs to dumplings. Cant wait to try it.

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  • Thanks for sharing. I used lamb instead of beef...

    Submitted by Dfoxpemb on 15. January 2018 - 22:58.

    Thanks for sharing. I used lamb instead of beef and added celery and spinach. It was meant to be for my kids but it was so good we all ate it

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  • Delicious. Definitely happy I read the comments...

    Submitted by Olivia11 on 16. July 2017 - 18:04.

    Delicious. Definitely happy I read the comments beforehand for ideas for extra veges

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  • This is delicious this dish a real favourite smile

    Submitted by Kyz-77_75 on 5. June 2017 - 13:34.

    This is delicious this dish a real favourite Smile

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  • What sort of beef do you use in this recipe Blade...

    Submitted by krustyd76 on 3. June 2017 - 14:39.

    What sort of beef do you use in this recipe.. Blade steak or something else

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  • Absolutely fantastic flavour I didnt have...

    Submitted by KarlaD on 17. May 2017 - 19:47.

    Absolutely fantastic flavour. I didn't have buttermilk so I used 3:1 of sour cream & milk & also added parmasen cheese to the dumplings mixture as suggested by others. Also added quartered mushrooms to bottom of varoma (not liked by all), red capsicum & chopped baby spinach & halved the water quantity. Thanks so much for sharing a superb recipe.Smile

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  • My kids LOVE this for dinner. So easy to prepare...

    Submitted by katr on 6. April 2017 - 18:02.

    My kids LOVE this for dinner. So easy to prepare and cook. I add extra vegies and the dumplings are a big hit

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  • Omg, just made this tonight, so delicious and...

    Submitted by Mmbecca on 30. March 2017 - 21:23.

    Omg, just made this tonight, so delicious and warm, added tin of tomatoes and some muchrooms to add to veggie content, dumplings yummy too, added parmesan to the dumplings too, so yummy

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  • Amazing flavour!!! Absolutely

    Submitted by Kylie-Jayne on 28. August 2016 - 21:58.

    Amazing flavour!!! Absolutely delicious!!!

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  • A family favourite!  Thanks

    Submitted by splashes1980 on 9. August 2016 - 17:49.

    A family favourite!  Thanks for the recipe!

     

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  • Yum! Perfect winter meal!

    Submitted by Savannah-28 on 12. July 2016 - 14:33.

    Yum! Perfect winter meal! will definitley make again  tmrc_emoticons.)

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  • Delicious! Awesome family

    Submitted by Pribi06 on 1. July 2016 - 18:23.

    Delicious! Awesome family meal! the dumplings were so good. I replaced 300g water with 300g diced tomatoes and also added a beef stock cube. Really really good. 

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  • Fantastic recipe which I've

    Submitted by nixilovesfood on 21. June 2016 - 11:57.

    Fantastic recipe which I've saved to my faves, thank you. I used beef bone broth instead of water and added some mushrooms and a couple of diced spuds which thickened the sauce. I shall definietely make this midweek winner again. Very happy. 

     

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  • Not a fan of the dumplings

    Submitted by Nerika on 12. June 2016 - 17:59.

    Not a fan of the dumplings but really enjoyed the stew. I like the fact that I can make it that evening and not have to slow cook it.

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  • Flavor is delicious! I also

    Submitted by Gordy00 on 5. June 2016 - 12:37.

    Flavor is delicious! I also added corn. I only had half the meat so added a couple of potatoes and some spinach at the end. yummo!

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  • Yum! Perfect winter meal!

    Submitted by E_Sharland on 31. March 2016 - 19:03.

    Yum! Perfect winter meal!

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  • Delicious! I added cornflour

    Submitted by maplegoh on 21. January 2016 - 20:08.

    Delicious! I added cornflour 5-10 mins before the end to thicken up the gravy but was delicious tmrc_emoticons.) 

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  • Yum. Added mushrooms, a can

    Submitted by AmesinAus on 6. January 2016 - 07:05.

    Yum. Added mushrooms, a can of diced tomatoes and halved the water. Thanks!

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  • Very tasty recipe, got told I

    Submitted by Jackpot on 4. January 2016 - 21:35.

    Very tasty recipe, got told I could cook this again!

    Dumplings delicious!

    Helen

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  • So yummy and easy, I added in

    Submitted by Alfie's Mum on 21. December 2015 - 19:32.

    So yummy and easy, I added in some mushrooms with the carrots. I liked the runny sauce, perfect for the dumplings to soak up!

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  • This was just fantastic!!

    Submitted by Chelle085 on 16. November 2015 - 21:08.

    This was just fantastic!! Substituted a can of tomatoes for half the water, will make again! 

    Thanks for sharing! 

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  • My hubby loved this meal as

    Submitted by mrspickles on 2. November 2015 - 21:06.

    My hubby loved this meal as did I. It was yum!!  I didn't have buttermilk but added lemon juice to my milk to make it sour and thicken. Worked a treat, yummo!!!!  Thanks!

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  • I don't actually like stewed

    Submitted by Sharnilarni on 28. October 2015 - 11:11.

    I don't actually like stewed food but my husband does, so I made this after feeling guilty that all I make is stuff I like... And I actually loved it... So delicious and the dumplings soaked up a lot of the soupy part that I struggle the most with in stews. Thanks! tmrc_emoticons.)

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  • Loved it, had no buttermilk

    Submitted by judydouce on 11. September 2015 - 18:28.

    Loved it, had no buttermilk so I used pouring cream.  Lovely dumplings!

     

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  • Really enjoyed this! In fact,

    Submitted by Elzbeth on 10. September 2015 - 20:11.

    Really enjoyed this! In fact, I had never made dumplings before and was pleasantly surprised! I used chuck steak and added a tin of tomatoes in lieu of half the water. Thank you for a great, simple recipe. 

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  • Very tasty! We made

    Submitted by Tana64 on 25. August 2015 - 11:36.

    Very tasty! We made bite-sized dumplings for a slightly easier eating experience, worked just as well.

    ---Tana64


    "There is no love more sincere than the love of food." - George Bernard Shaw


     

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  • Delicious. A new family

    Submitted by Gem74 on 20. August 2015 - 16:55.

    Delicious. A new family favourite.

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  • One of my favourite recipes

    Submitted by tonehugs on 7. August 2015 - 20:32.

    One of my favourite recipes ever!!! So yummy.

    Counter-clockwise operation Tone hugs

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  • A lovely, hearty meal. I used

    Submitted by van der Ploeg on 6. August 2015 - 18:56.

    A lovely, hearty meal. I used wholemeal spelt flour and added baking powder to help the dumplings rise. Cooked perfectly! I also added cornflour towards the end of cooking time to thicken the sauce slightly. Great recipe, thanks for sharing. Love

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  • Thank you, this is a really

    Submitted by Bizhub on 18. July 2015 - 22:36.

    Thank you, this is a really delicious meal and hit the spot on this chilly winters night. I'd forgotten how much I love dumplings! I didn't have any tomato paste so reduced the water to 300ml and added a tin of diced tomato. I served it in bowls with dumplings on top and steamed green beans on the side tmrc_emoticons.)  

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  • Delicious.  I just added

    Submitted by ezie on 6. July 2015 - 09:10.

    Delicious.  I just added mushrooms.  The dumplings were moist and yummy.  

     

    ezie

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  • :bigsmile: The most amazing

    Submitted by tonehugs on 3. July 2015 - 22:56.

    Closed lid Big Smile Big Smile The most amazing flavour!!! You nailed this recipe. Thank you for sharing

    Counter-clockwise operation Tone hugs

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  • Can you freeze the cooked

    Submitted by Rhondar on 25. June 2015 - 21:03.

    Can you freeze the cooked dumplings?

     

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  • We loved it!

    Submitted by Matt_Mandy_Nico on 22. June 2015 - 21:10.

    We loved it!

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  • Lovely. I added spinach &

    Submitted by Lou_Davi on 21. June 2015 - 21:23.

    Lovely. I added spinach & mushroom. Enjoyed by the whole family. 

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  • I've made this a few times

    Submitted by Serenity Now on 15. June 2015 - 20:16.

    I've made this a few times now - the dumplings are delicious! I usually add a little cornflour towards the end to thicken up the sauce.

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  • This was delicious,

    Submitted by kcherri80 on 8. June 2015 - 08:26.

    This was delicious, definatley a make again in this household.

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  • Excellent dumpling recipe -

    Submitted by DarloTauz on 7. June 2015 - 18:03.

    Excellent dumpling recipe - it is my go to recipe now. Thanks!

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  • Stew was lovely, but for some

    Submitted by cavoodle on 2. June 2015 - 20:49.

    Stew was lovely, but for some reason my dumplings were quite dry.I followed the recipe and even added extra Buttermilk, Not sure what happened there tmrc_emoticons.)

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