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Beef in Stout (Guiness)


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4

Ingredients

4 portion(s)

Beef in Stout

  • 30 g olive oil
  • 2 medium onions, halved
  • 700 g stewing, blade or chuck steak cut into large chunks
  • 200 g button mushrooms halved or quartered depending on size
  • 1 large carrot cut into large slices
  • 1 tablespoon vegetable stock concentrate
  • 3-370 g stout (eg Guiness)
  • 100 g water
  • 50 g flour
  • 1 teaspoon soft dark brown sugar
  • bayleaf
  • salt and pepper to taste
5

Recipe's preparation

    Beef in Stout
  1. Place onion in TM bowl and chop for 3 seconds on speed 6

    Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100 degrees, speed 1

    Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft

    Add mushrooms, carrots, stout, water, stock concentrate, flour, sugar, bayleaf and seasoning.

    Cook for 40 – 60 minutes, 100 degrees, reverse, speed soft

10

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11

Tip

Cooking time for meat may vary depending on the cut of meat used.  I cooked mine for the full 60 minutes to ensure the meat was nice and tender.

Delicious served with mashed potato.  I actually served it with celeriac and potato mash which is basically the recipe in your Every Day Cook book but I used half potato and half celeriac.  It gives a beautiful flavor.

Place in your Thermo server while you cook your potato


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only had 500g of beef, I added 2 quartered...

    Submitted by Tracy Leard on 27. November 2018 - 22:43.

    I only had 500g of beef, I added 2 quartered potatoes and about the same of pumpkin. So made this dish Love

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  • Yummy, thanks Nicky, great recipe. Will add this...

    Submitted by JennyB66 on 22. February 2017 - 22:43.

    Yummy, thanks Nicky, great recipe. Will add this to my list tmrc_emoticons.-)

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  • Hi - I've made this one twice now. It's super...

    Submitted by tammysturdy on 8. December 2016 - 11:37.

    Hi - I've made this one twice now. It's super tasty. I put a handful of soaked pearl barley into it and put my frozen peas into the basket on the top for the last 30 minutes. Works a treat! Thanks

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  • I made this beef and

    Submitted by nevergiveup on 16. November 2016 - 21:37.

    I made this beef and stout(Guinness) casserole today it is just the best loved it will definitely do this one again 

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  • I cooked mine for longer and

    Submitted by Darth.Merriweather on 14. June 2016 - 21:30.

    I cooked mine for longer and it was delicious with mash. I will cut the meat up more carefully next time tmrc_emoticons.)

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  • I just made this it is

    Submitted by THERESAAMIES on 13. July 2015 - 19:51.

    I just made this it is absolutely delish I added a small amount of barley and cooked longer next time I will chop the meat smaller thanks for this lovely recipe 

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  • Yummo perfect for the cold

    Submitted by traxzone_76 on 21. June 2014 - 14:12.

    Yummo perfect for the cold weather  tmrc_emoticons.D

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  • Fabulous! I would have given

    Submitted by button84 on 6. November 2013 - 19:28.

    Fabulous! I would have given it 6 stars if I could! I might try this in a pie next. Yum.

    Oh and for the person who asked below, I used approx 300ml of stout and it worked beautifully. I also cooked mine for 50 mins.

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  • Could you please confirm how

    Submitted by aleisha86 on 5. September 2013 - 13:02.

    Could you please confirm how much stout goes in this please??

     

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  • Just made this tonight...it

    Submitted by LLF1811 on 4. September 2013 - 20:25.

    Just made this tonight...it was delicous!!! I didn't use mushrooms (as I didn't have any) but used a swede instead and it was as good as, if not better, than an oven casserole. Thank you tmrc_emoticons.)

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  • :)This was great! Im not a

    Submitted by Pippilongstompa on 1. August 2013 - 18:17.

    tmrc_emoticons.)This was great! Im not a beer/stout/guiness fan but really enjoyed this over some mash potato =) Will definitely make this one again! =D Thanks =D

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  • Commented previously just

    Submitted by NinaF on 11. July 2013 - 21:18.

    Commented previously just forgot a rating!

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  • Yum, this is the first recipe

    Submitted by NinaF on 11. July 2013 - 20:48.

    Yum, this is the first recipe I've made from the forum and it's a winner!  Thanks  tmrc_emoticons.)

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  • :)very good and had with the

    Submitted by Heather1 on 30. June 2013 - 23:57.

    tmrc_emoticons.)very good and had with the Tm mash

     

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  • So delicious.  Had it with

    Submitted by MegsThermie on 15. February 2013 - 18:24.

    So delicious.  Had it with mashed potatoes made in Thermie.  A new family favourite and looking forward to the next time I get to eat it!  Thanks!

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  • Hi, Thanks for the receipe. I

    Submitted by kerriidick on 1. October 2012 - 21:37.

    Hi, Thanks for the receipe. I made this tonight and it was lovely! Yum! Thanks, it was the perfect thing on a windy wet night here. 

     

    Cheers Kerri 

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