Ingredients
4 portion(s)
Beef in Stout
- 30 g olive oil
- 2 medium onions, halved
- 700 g stewing, blade or chuck steak cut into large chunks
- 200 g button mushrooms halved or quartered depending on size
- 1 large carrot cut into large slices
- 1 tablespoon vegetable stock concentrate
- 3-370 g stout (eg Guiness)
- 100 g water
- 50 g flour
- 1 teaspoon soft dark brown sugar
- bayleaf
- salt and pepper to taste
-
6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place onion in TM bowl and chop for 3 seconds on speed 6
Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100 degrees, speed 1
Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft
Add mushrooms, carrots, stout, water, stock concentrate, flour, sugar, bayleaf and seasoning.
Cook for 40 – 60 minutes, 100 degrees, reverse, speed soft
Beef in Stout
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Cooking time for meat may vary depending on the cut of meat used. I cooked mine for the full 60 minutes to ensure the meat was nice and tender.
Delicious served with mashed potato. I actually served it with celeriac and potato mash which is basically the recipe in your Every Day Cook book but I used half potato and half celeriac. It gives a beautiful flavor.
Place in your Thermo server while you cook your potato
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI only had 500g of beef, I added 2 quartered...
I only had 500g of beef, I added 2 quartered potatoes and about the same of pumpkin. So made this dish
Yummy, thanks Nicky, great recipe. Will add this...
Yummy, thanks Nicky, great recipe. Will add this to my list
Hi - I've made this one twice now. It's super...
Hi - I've made this one twice now. It's super tasty. I put a handful of soaked pearl barley into it and put my frozen peas into the basket on the top for the last 30 minutes. Works a treat! Thanks
I made this beef and
I made this beef and stout(Guinness) casserole today it is just the best loved it will definitely do this one again
I cooked mine for longer and
I cooked mine for longer and it was delicious with mash. I will cut the meat up more carefully next time
I just made this it is
I just made this it is absolutely delish I added a small amount of barley and cooked longer next time I will chop the meat smaller thanks for this lovely recipe
Yummo perfect for the cold
Yummo perfect for the cold weather
Fabulous! I would have given
Fabulous! I would have given it 6 stars if I could! I might try this in a pie next. Yum.
Oh and for the person who asked below, I used approx 300ml of stout and it worked beautifully. I also cooked mine for 50 mins.
Could you please confirm how
Could you please confirm how much stout goes in this please??
Just made this tonight...it
Just made this tonight...it was delicous!!! I didn't use mushrooms (as I didn't have any) but used a swede instead and it was as good as, if not better, than an oven casserole. Thank you
:)This was great! Im not a
This was great! Im not a beer/stout/guiness fan but really enjoyed this over some mash potato =) Will definitely make this one again! =D Thanks =D
Commented previously just
Commented previously just forgot a rating!
Yum, this is the first recipe
Yum, this is the first recipe I've made from the forum and it's a winner! Thanks
:)very good and had with the
very good and had with the Tm mash
So delicious. Had it with
So delicious. Had it with mashed potatoes made in Thermie. A new family favourite and looking forward to the next time I get to eat it! Thanks!
Hi, Thanks for the receipe. I
Hi, Thanks for the receipe. I made this tonight and it was lovely! Yum! Thanks, it was the perfect thing on a windy wet night here.
Cheers Kerri