Beef Stroganoff - Paleo Style Recipe is not tested
Author picture Paleo-Thermie
created: 2013/07/14 changed: 2016/02/20

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Beef Stroganoff - Paleo Style

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Ingredients

4 portion(s)

Beef Stroganoff
  • 1 brown onion, halved
  • 500 g beef, rump, tenderloin, strips
  • 30 g ghee or oil
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne, more if you like it spicy
  • 20 gram apple cider vinegar
  • 50 gram water
  • 50 gram tomato paste
  • 1 tablespoon vegetable stock concentrate
  • 1 teaspoon Dijon mustard
  • 100 gram sour cream, Dairy free, see link for recipe
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Recipe's preparation

    Beef
  1. Chop onion speed 7 3secs

    Add ghee or oil, parprika, cayenne, saute 3mins, Varoma, speed 1

    Add beef, cook 10 mins, 100 degrees, rev, speed 1

    Add remaining ingredients, cook 10mins, 100 degrees, rev, speed 1

    Serve with cauliflower mash. 

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Tip

http://quirkycooking.blogspot.com.au/2009/08/dairy-free-sour-cream-substitute.html


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, so quick
    Submitted by Nicc747 on 30. August 2016 - 12:19.

    Love this recipe, so quick and easy and a winner 

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  • Tasty but a bit tangy for me
    Submitted by winksey on 18. July 2016 - 06:16.

    Tasty but a bit tangy for me so might try without apple cider vinegar next time. Added capsicum and used cream cheese 80gm as I don't have sour cream. Cooked a further 4.5mins as I used store bought beef strips which are usually not very tender. Had with jasmine rice. Thanks for sharing!

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  • Hubby and my children enjoyed
    Submitted by soulful on 15. July 2016 - 22:03.

    Hubby and my children enjoyed beef (I don't eat red meat).  We don't have dairy free available to us.  I added sliced button mushrooms as I had them at hand and wanted to use them. Thank you for posting your recipe.

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  • Winner. A great weeknight
    Submitted by jacksmum on 1. May 2016 - 07:02.

    Winner. A great weeknight meal, super easy and quick to make. I didn't add the water as others had suggested, the spinach was a really good addition. Thanks for a great recipe.

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  • I've always loved stroganoff
    Submitted by gingerchef_jess on 5. March 2016 - 01:11.

    I've always loved stroganoff and this version was yummy. Thanks

    Jess

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  • I accidentally put too much
    Submitted by MVF on 18. December 2015 - 11:29.

    I accidentally put too much vinegar in. But looking past my error it still tasted lovely and my partner agreed. I also served with cauli rice.

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  • Made it for the first time
    Submitted by ANG12P on 29. October 2015 - 21:47.

    Made it for the first time tonight. Served with Cauli rice and baby spinach. It was delicious!! Definately a keeper. Thanks tmrc_emoticons.-)

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  • My family loves this dish. We
    Submitted by Amy Bunn on 23. October 2015 - 15:23.

    My family loves this dish. We have it at least once a week. I never add the water and always double the recipe. Love to serve it with cauli rice and steam veggies. 

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  • It was delicious, full of
    Submitted by marinaBL on 21. October 2015 - 19:10.

    It was delicious, full of flavour. Might need to double for next time.

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  • When did you add the
    Submitted by ChocolateStars on 27. August 2015 - 16:48.

    When did you add the mushrooms? Newbie here.. still learning!

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  • Great recipe! I also added
    Submitted by bb_838 on 5. August 2015 - 18:01.

    Great recipe! I also added 200g of mushrooms

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  • The boyfriend loved this. I
    Submitted by Cocobean88 on 1. June 2015 - 15:52.

    The boyfriend loved this. I popped brocolli, carrot and zucchini in the varoma also.

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  • Loved the flavours in this
    Submitted by Jaz72 on 4. March 2015 - 22:51.

    Loved the flavours in this dish. Added about 8 small button mushrooms sliced to this recipe and will add more next time. Served it on cauliflower rice. 

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  • My kiddos devoured this
    Submitted by Donnza79 on 18. February 2015 - 23:52.

    My kiddos devoured this cayenne pepper and all! Served with Cauli rice on a bed of baby spinach. Thanks for the recipe

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  • Absolutely delicious! I
    Submitted by Shedwards on 11. January 2015 - 13:32.

    Absolutely delicious! I served it with Cauliflower rice and even my healthy food hating son smashed it! Thankyou for sharing tmrc_emoticons.-)

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  • This dish is full of flavour
    Submitted by KarlaD on 2. December 2014 - 22:09.

    This dish is full of flavour & enjoyed by all.  I added mushrooms & only half the cayenne pepper. Thanks for sharing  tmrc_emoticons.)

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  • This was the best stroganoff
    Submitted by KikiAbdallah on 16. September 2014 - 18:46.

    This was the best stroganoff i've ever had. I made a few tweaks;

    - used 1/2 ACV & 1/2 Worcestershire sauce;

    - added 2 small potatoes cubed, 1 carrot sliced & 6 button mushrooms

    - skipped the water - was saucy enough. 

     

    Highly recommend! tmrc_emoticons.)

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  • AMAZING!!!!!!!!!!!!!!! I
    Submitted by Charlie2511 on 1. August 2014 - 16:45.

    AMAZING!!!!!!!!!!!!!!! I added some mushrooms to make up for having less meat and it was FANTASTIC!!!!!!!!!!  going straight to the collections for sure!  Cooking 4

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  • So so good best Stroganoff i
    Submitted by Natashaw33 on 8. July 2014 - 18:13.

    So so good best Stroganoff i have made. I put the steamer onto top and did my veges at the same time.

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  • That was a great recipe -
    Submitted by Shell and Ernie on 26. May 2014 - 18:36.

    That was a great recipe - flavour was divine. Thank you.

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  • Thank you for all the
    Submitted by Paleo-Thermie on 21. May 2014 - 18:52.

    Thank you for all the feedback, i really apprecitate it. 

     

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  • Delicious we d it, BEST Beef
    Submitted by traxzone_76 on 21. May 2014 - 15:48.

    Delicious we Love d it, BEST Beef Stroganoff we have had in a VERY long time tmrc_emoticons.) so simple & quick to make Thankyou  

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  • This is delicious recipe. I
    Submitted by bekandtom on 26. April 2014 - 20:07.

    This is delicious recipe. I added a little coconut cream for dairy free version and it was fine, couldn't taste the coconut.

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  • Cooked this last night and I
    Submitted by Galloping Gourmet on 13. April 2014 - 14:26.

    Cooked this last night and I have to say it was lovely.  Quick and easy.  Added some extra vegetables and the meat was lovely and tender.  I think it does matter the cut of meat you use.  Won't work if you use a casserole cut.  I used round steak and got away with it but left the strips reasonably thick.  Really nice recipe and now in my faves list.  Thanks for posting it! Cooking 10

    Before TM I had no time to cook....after TM I cook in no time!

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  • THANKS FOR THE FEEDBACK, IM
    Submitted by Paleo-Thermie on 25. February 2014 - 17:39.

    THANKS FOR THE FEEDBACK, IM GLAD YOU LIKED IT

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  • Made some changes but overall
    Submitted by tracey90 on 25. February 2014 - 14:16.

    Made some changes but overall this was awesome!

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  • We had this for lunch and it
    Submitted by Hayley-B on 5. December 2013 - 13:53.

    We had this for lunch and it was so yummy. We just put pasta in during the second cooking stage and it worked out great. tmrc_emoticons.)

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  • Hi THank you for the
    Submitted by Paleo-Thermie on 24. October 2013 - 10:39.

    Hi THank you for the feedback, i find larger pieces of beef work well, lately i have been using chicken instead which comes out really nice. 

     

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  • This sauce is delicious, I
    Submitted by Bronze Sunflower on 24. October 2013 - 00:52.

    This sauce is delicious, I made it minus the cayenne and added a heap of veggies (carrot, celery, fresh paprika and eggplant) which worked really well.

     

    is there any tip to getting the beef tender as mine came out quite tough.

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  • I have been leaving out the
    Submitted by Paleo-Thermie on 27. August 2013 - 20:25.

    I have been leaving out the cornflour and the result is just as deliscious and creamy

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  • Yum Merrylee, that sounds
    Submitted by Paleo-Thermie on 27. August 2013 - 20:24.

    Yum Merrylee, that sounds great!

     

     

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  • Thanks for this very yummy
    Submitted by merrylee on 27. August 2013 - 19:29.

    Thanks for this very yummy sauce...did a veggie version with diced eggplant, mushroom & capsicum & then spinach leaves at the end....beautiful! tmrc_emoticons.)

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  • I made this tonight, it was
    Submitted by Ambashivana on 11. August 2013 - 19:07.

    I made this tonight, it was amaaazing! Though I would leave the cayenne out to make it kid friendly! 

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  • Hi Penny Im so glad you
    Submitted by Paleo-Thermie on 24. July 2013 - 21:25.

    Hi Penny

    Im so glad you enjoyed it. 

     

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  • Hi Penny Im so glad you
    Submitted by Paleo-Thermie on 24. July 2013 - 21:25.

    Hi Penny

    Im so glad you enjoyed it. 

     

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  •  I made this recipe tonight
    Submitted by PennyB on 24. July 2013 - 20:37.

     I made this recipe tonight and was delighted with how quick,easy and yummy it was! The family loved it too. The cauliflower mash was a nice alternative to rice or mashed potato too.Thank you!

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