Ingredients
4 portion(s)
- 4 sprigs Fresh Flat Leaf Parsley
- 1 brown onion, halved
- 30 grams Butter
- 1 tsp ground paprika
- 1 pinch cayenne pepper
- 600 grams Beef strips
- 1/2 tsp Thyme
- 2 tsp vegetable stock (EDC)
- 1 pinch salt, to taste
- 200 grams mushrooms, cut into large strips
- 50 grams tomato paste
- 100 grams red wine, (i.e.merlot)
- 1 tbsp cornflour
- 1 tsp Dijon mustard
- 150 grams sour cream
-
6
35min
Preparation 12minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place parsley into TM bowl and chop for 3 seconds on speed 7. Set parsley aside (do not worry about washing the bowl).
Place onion into TM bowl and chop for 3 seconds on speed 7. Scrape down sides of bowl
Add butter, paprika and cayenne pepper. Saute for 3 minutes on Varoma on speed 1.
Season the beef strips with the salt.
Add both the beef strips and the thyme to the TM bowl. Cook for 10 minutes at 100 degrees, "Counter-clockwise operation" on speed 1.
(N.B. Remove the MC and place the TM basket on top of the TM Bowl lid - to prevent splatter and to release steam)
Add all remaining ingredients (excluding parsley) and cook for 10 minutes at 100 degrees, "Counter-clockwise operation" on speed 1.
(N.B. Remove the MC and place the TM basket on top of the TM Bowl lid - to prevent splatter and to release steam)
Once cooked, let the dish sit for 5 minutes before serving.
Serve hot with reserved fresh parsley as a garnish.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
Serve with mashed potato, rice, pasta, polenta, or noodles.
Gluten Free: please check that your brand of cornflour is GF.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDoubled the herbs and spices given the previous...
Doubled the herbs and spices given the previous comment and it was absolutely delicious. Thank you
None of my family liked this as much as my normal...
None of my family liked this as much as my normal one I make on the stove ! This was too salty and bland at the same time and meat seemed to end up in a tangled blob !
Loved it, thank you
Loved it, thank you
It was just ok to me, lacked a bit of flavour
It was just ok to me, lacked a bit of flavour
Absolutely delicious! I only put a small amount of...
Absolutely delicious! I only put a small amount of pepper and paprika so my kids love it too. I put it in the oven on low heat for a few hrs after and it is even better. Meat falls apart and flavour intensifies! Regular meal for our family and friends we have cooked it for love it too. We serve with fettuccine
This is a family favourite! I've been making it...
This is a family favourite! I've been making it regularly for a while and recently modified to accommodate a newly gluten/dairy free family member. Still just as delish!
This is by far and away THE nicest beef stroganoff...
This is by far and away THE nicest beef stroganoff I've ever tasted in my life. Will be repeating repeatedly!
Caroline Nicol
Tried this one for dinner last night, had it with...
Tried this one for dinner last night, had it with rice instead of noodles, very nice flavour Whole family enjoyed it Going to add some carrots next time to the mix, think it would be nice as well
New favourite recipe!...
New favourite recipe!
Love the favours of this strog recipe, very popular with the whole family, will be making on a regular basis!
Made this delicious recipe last week. I had a bit...
Made this delicious recipe last week. I had a bit of sauce leftover so heated it on the stove a couple of nights later, added in sliced mushrooms until they softened and served it over spaghetti - it was also delicious. Thanks for sharing.
Thanks for sharing this receipe, we loved it and...
Thanks for sharing this receipe, we loved it and will def be making it again.
Great, easy recipe!...
Great, easy recipe!
This recipe is super easy and tasty. I made it exactly as instructed and ingredients except I already had a bottle of non-alcoholic Shiraz opened from a guest so used that and the flavour was still amazing.
I wish I tried this one earlier.
Simply amazing. Loved it.
Simply amazing. Loved it.
this is is one of the best stroganoffs I've tasted
this is is one of the best stroganoffs I've tasted
I modified this slightly (no pepper or wine, used...
I modified this slightly (no pepper or wine, used beef chunks, added capsicum and used Australian mustard) but it's a great base recipe to start with and my mother, myself and my baby enjoyed it very much for 2 nights, 1 with pasta and 1 with mashed veges. Thanks for sharing.
Victor..
We have this weekly, it's the kids' favourite!...
We have this weekly, it's the kids' favourite! Even got one of the kids to love mushrooms when she previously wouldn't eat them. I just leave out the cayenne pepper. Fantastic recipe, thank you!
Delicious !!! Going to be a regular in my kitchen
Delicious !!! Going to be a regular in my kitchen
This was extremely declicious and quick and easy...
This was extremely declicious and quick and easy to prepare! It cooked perfectly! All three of my kids devoured it. I added an extra spoonful of light sour cream on top with the parsley garnish. The red wine I used was a tiny bit too strong so I'll try adding 20 grams less next time or buy a cheaper one (I just used what I had on hand).
Will be a regular in this house! No more packet...
Will be a regular in this house! No more packet beef strog.
This was very tasty and liked by all. Thank you...
This was very tasty and liked by all. Thank you for sharing
Huge winner for our family! Been added to our meal...
Huge winner for our family! Been added to our meal planning rotation 👍🏻 Thankyou for sharing
Absolutely delicious. Meat was a little tougher...
Absolutely delicious. Meat was a little tougher than I like. So might reduce the cook time next time. But great taste and flavour. Whole of the family devoured it. Served it with fresh pappardelle pasta.
Yum. I used the above ingredients but used my slow...
Yum. I used the above ingredients but used my slow cooker. Delicious!! Will make again, Thankyou!
followed in full and very yummy ...
followed in full and very yummy
will be adding to our dinner rotations
Yumm...
Yumm
Delicious!! Is it wrong that I want to drink the gravy/sauce. Dont care what the family think I'm making this for me lol. Thanks for sharing.
Delicious!!! I didn't have any thyme so I used...
Delicious!!! I didn't have any thyme so I used italian herbs .. also no paprika so I substituted it for more cayenne pepper and black pepper. And because my kids are morons and they won't touch anything with mushrooms, I left them out. The result was a dish errybody ate and with zero complaints!!
Awesome. Great flavours & loved by all.
Awesome. Great flavours & loved by all.
this is my families fave thermie meal... we have...
this is my families fave thermie meal... we have it every week without fail... best recipe full of so much flavour! wouldnt change a thing x
Super yummy! The whole family loved it will now...
Super yummy! The whole family loved it will now be a regular in this house!!
Quick easy and delicious!
Quick easy and delicious!
so yummy! and quick too.
so yummy! and quick too.
YUM!!!! Best Strog I've had!!!...
YUM!!!! Best Strog I've had!!!
first time the beef strips wrapped around the blade but second time I made them a bit chunking and was great!!! I'd like to try with chicken thighs next. But wouldn't change anything else.
YUM YUM YUM!!!!!
YUM YUM YUM!!!!!
Fav Beef Strog recipe in the Thermo!!! ...
Fav Beef Strog recipe in the Thermo!!!
Followed instructions 99% accurately, the only thing i changed was putting the sour cream in when there was only 1min 30 to go. Tasted delish!
A lovely dish both hubby and I enjoyed! For...
A lovely dish both hubby and I enjoyed! For something different we added Capsicum also and served with Pasta.
Delicious stroganoff recipe. Definitely adding...
Delicious stroganoff recipe. Definitely adding this one as a regular 👍
Very nice thank you. Quick, easy and tasty. Hubby...
Very nice thank you. Quick, easy and tasty. Hubby even had seconds and he’s not fond of mushrooms. I also added zucchini, have saved the recipe.
Full flavoured. Loved by kids who don’t like...
Full flavoured. Loved by kids who don’t like mushrooms. Can’t wait to make it again. Yum, yum, yum!!
Very good and pretty easy to make
Very good and pretty easy to make
OMG this is delicious. This stroganoff is now my...
OMG this is delicious. This stroganoff is now my go to stroganoff
A new Family Favourite! The whole family loved...
A new Family Favourite! The whole family loved this one, so easy.
This is always a BIG hit!
This is always a BIG hit!
Amazing flavours!...
Amazing flavours!
I made the following changes:
Cubed beef rump steak instead of strips
Chili powder instead of cayenne
Beef stock powder instead of veg stock paste
Beef stock instead of red wine
Cooked 15-20minutes longer at the second 10 minute cook.
cooked in a Bellini supercook
Best beef strog ever
Best beef strog ever
My first meal in our new thermomix! It was really...
My first meal in our new thermomix! It was really nice, sauce was just the right consistency - I only used 80g of wine as I didn't have quite as much meat as the recipe suggested. Will definately make this one again.
Really yummy and great sauce. Will definitely make...
Really yummy and great sauce. Will definitely make again
Delicious!!! So quick and easy to make and the...
Delicious!!! So quick and easy to make and the flavour was lovely. Everyone in my family loved it and grabbed some bread to soak up the rest of the juice. Will make again.
5 stars!!
5 stars!!
Omg YUM make it now!! It was delicious. May have...
Omg YUM make it now!! It was delicious. May have added a bit more red wine 🍷 😜
Great recipe. We will definently make this again....
Great recipe. We will definently make this again. Yum.