Ingredients
12 piece(s)
Beef Rissoles
- 500 grams Beef mince
- 1 onion
- 2 cloves garlic
- 2 carrots
- 1 zucchini
- 1 tablespoon Barbecue Sauce
- 2 tablespoons Passata Sauce
- 1 tablespoon Mixed Herbs
- 60 grams breadcrumbs (premade in Thermomix)
- 1 egg
- 15 grams soy sauce
- salt and pepper to taste
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Make breadcrumbs by breaking frozen bread in to pieces and chopping for 10 sec speed 6. Set aside
Chop carrots and zucchini into rough wedges.
Add to thermo, carrots, zucchini, garlic and onions, 10 sec speed 7
Combine all ingredients, including breadcrumbs and mix 10 sec speed 8
Roll in to balls and cover with plain flour
Cook in fry pan or on BBQ
Beef Rissoles
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you!
Thank you!
Thank you for this recipe,
Thank you for this recipe, delicious. Plates licked clean and "best rissoles ever"