You are here:
  1. Home
  2. Main dishes - meat
  3. Best Ever Beef Goulash with Buttermilk Dumplings


1 Best Ever Beef Goulash with Buttermilk Dumplings

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Best Ever Beef Goulash with Buttermilk Dumplings

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Dumplings

  • 230 grams SR flour
  • 60 grams Butter, chilled
  • 110 grams buttermilk
  • pinch salt

Beef Stew

  • 6 sprigs fresh continental parsley, leaves only
  • 2 brown onions, halved
  • 4 cloves garlic
  • 30 grams olive oil
  • 400 grams Beef Chuck Steak, 3 cm pieces
  • 350 grams water
  • 2 tablespoons TM stock concentrate
  • 2 --- carrots, sliced into rounds
  • 150 grams green capsicum, sliced or diced
  • 1/2 can crushed tomatoes, (400g can)
  • 110 grams tomato paste
  • 1 heaped teaspoons sweet paprika, ground, (adjust to taste)
  • 10-12 carraway seeds
  • salt or Vegeta, to taste
  • pepper to taste
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. DUMPLINGS

     

    Lightly grease Varoma dish and tray and set aside.

     

    Place all dumpling ingredients into mixing bowl and mix 20 sec / speed 5, or until dough forms into a ball.

     

    Roll dough into 16 walnut-sized balls (or 32 smaller balls) and place into Varoma dish and tray. Set aside.

     

     

  2. GOULASH

     

    Without cleaning mixing bowl, place parsley into mixing bowl and chop 3 sec / speed 7. Transfer to a bowl and set aside.

     

    Place onion, garlic and olive oil iinto mixing bowl and chop 3 sec / speed 7. Scrape down sides of mixing bowl with spatula, then saute 3 min / 120 degrees C / speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

     

    Add beef and saute 2 min / 120 degrees C / Counter-clockwise operation / speed 1.

     

    Add all remaining ingredients except parsley, and cook 45 min / 80 degrees C / Counter-clockwise operation / speed Gentle stir setting.

     

    Place Varoma with dumplings into position and steam 35 min / Varoma / Counter-clockwise operation / speed Gentle stir setting. Remove Varoma and set aside.

     

    Transfer goulash into serving bowls and garnish with reserved parsley. Serve topped with dumplings immediately.

     

    YUM!!

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is a clone of the Beef Stew with Buttermilk Dumplings recipe in the Everyday Cooking for Thermomix Families book (page 54). I cook it off the chip but change the ingredients only. All other steps the same.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Made this because I had some buttermilk to use up....

    Submitted by Debant on 10. September 2017 - 19:07.

    Made this because I had some buttermilk to use up. Very glad I did, yumm. Will be staying on the list of meals. Thanks.

    Login or register to post comments

  • Nice flavours, I thought the dumplings could use...

    Submitted by howlauren on 6. September 2017 - 18:49.

    Nice flavours, I thought the dumplings could use some chives next time.

    Login or register to post comments

  • Punks wrote...

    Submitted by Birdlace on 19. June 2017 - 13:10.

    Punks wrote:
    I really wanted this to be awesome, but I really didnt like it. I felt the dumplings were tasteless & the meat was chewy. Not enjoyable at all. My mum is German, and her goulash is awesome - maybe I just had high expectations.


    Punks:That's a shame. The dumplings are the Thermomix recipe exactly and we enjoy them as a vehicle for the sauce so haven't noticed them being tasteless as we don't eat them on their own. Not sure why the beef would have been chewy if you used the right cut. This recipe is by my husband who is from Slovakia. Perhaps you can adapt your mum's goulash recipe for TMX? I'd love to try it!

    Login or register to post comments

  • I really wanted this to be awesome but I really...

    Submitted by Punks on 19. June 2017 - 12:52.

    I really wanted this to be awesome, but I really didnt like it. I felt the dumplings were tasteless & the meat was chewy. Not enjoyable at all. My mum is German, and her goulash is awesome - maybe I just had high expectations.

    Cheers


    Punks!

    Login or register to post comments

  • this is really yummy...

    Submitted by Ness101 on 1. June 2017 - 17:19.

    this is really yummy!
    Added bayleaves instead of caraway seeds as I didn't have any, also added some mushrooms and a bit of yoghurt in the end. Delicious. Thanks.

    Login or register to post comments

  • I'm so glad you've enjoyed this recipe! We make it...

    Submitted by Birdlace on 18. January 2017 - 10:44.

    I'm so glad you've enjoyed this recipe! We make it weekly through the cooler months, it's a staple in our house Lol

    Login or register to post comments

  • So loved the dumplings,

    Submitted by Kim Clews on 25. August 2016 - 22:36.

    So loved the dumplings, reminded me of the ones my Gran made when I was a kid

    Login or register to post comments

  • This was delicious!  So very

    Submitted by Peacock's Kitchen on 22. August 2016 - 17:41.

    This was delicious!  So very tasty and easy to make. It is now one of my favourites!!  I made the dumplings gluten free by using GF flour.  Thanks so much for sharing!

    Login or register to post comments

  • Yum Yum Yummy love this

    Submitted by michellevitnell65 on 14. July 2016 - 19:20.

    Yum Yum Yummy love this recipe  

    Login or register to post comments

  • made this tonite  it was very

    Submitted by mopepe on 28. March 2016 - 18:07.

    made this tonite  it was very flavoursome but felt like dumplings  absorbed to much of goulash which made it a little dry to eat  Goulash itself was great

    Login or register to post comments