Ingredients
12 portion(s)
- 2 Onions peeled and halved
- 2 cloves garlic peeled
- 20 g oil
- 30 g balsamic vinegar, optional
- 1 heaped tsp ground cumin
- 1 heaped tsp smoked paprika
- 1200 g gravy beef diced
- 80 g tomato paste
- 40 g plain flour
- 50 g Worcestershire sauce
- 30 g balsamic vinegar
- 50 g Vegetable stock paste, (or beef)
- 200 g water
- salt and pepper to taste
- 1-2 qty EDC shortcrust pastry
- 2-3 sheet Puff Pastry or TM Ruff Puff
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6
1h 20min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Add onions and garlic to bowl and chop for 3 seconds on Speed 7. Add oil and 30g balsamic vinegar and sauté for 10 minutes at 100deg Speed 1.
Add remaining ingredients and cook for 45 minutes at 100 deg on Reverse Speed 1.
NOTE: It is your choice to add the extra balsamic at this stage. I have it in 2 steps, 1 to infuse the onions and 1 to infuse the sauce. You don't have to though.
Cook again for 15 minutes at Varoma on Reverse Speed 1 (with basket in place if you need to reduce liquid). Allow to cool for a few hours.
Make your pastry as required. If using an electric 4 pie maker you should get 12 pies from this quantity of beef.
If making one big pie you can reduce the amount of pastry required. Bake at 180jdeg for approximately 20 minutes or until golden.
This mix is delicious without pastry and served with vegetables or a mash potato top.
Note: Your pastry will be cooked properly if your pie mix is cold when placed into pastry.
Beef Pie Mix - Make ahead of time to allow to cool
Pie Assembly
Accessories you need
-
Spatula TM5/TM6
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Tip
Makes awesome party pies.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious. The meat was so tender I could cut...
Delicious. The meat was so tender I could cut through it with a spoon!
I only added the first balsamic vinegar, plus I completed step 3 as per recipe. As it was still a bit runny, I added 1Tbs of gravox and returned it for 5 mins/ varoma / rev spoon.
It was my first attempt at shortcrust (EDC x2) but I went for the bought puff (2 sheets only).
It made 12 muffin size plus 2 standard pie sizes. There was enough filling for two more standard pie sizes but I didn't have enough shortcrust and placed it in small Pyrex ramekins to put in the freezer to top with mash or puff later.
I will make these again to freeze.
It took about 30-40 mins at 180C to reheat straight from the freezer.
Thanks for sharing!
The muffin size was a bit fiddly but the size is just right:
OMG. I don't normally post comments but this...
OMG. I don't normally post comments but this recipe deserved a review. Absolutely delicious recipe.
I only added the 30g Balsamic Vinegar and I only had diced lamb so I used this instead and also added 1 tspn each of dried Rosemary & Thyme. I didn't add any salt and I'm glad that I didn't, as it was well seasoned enough without me adding more.
I could eat this sauce on it's own, it's so good!!!
It would also be a good flavour base for a casserole or stew.
Definitely on my repeat list.
Thank you so much for sharing.
I made this for the first time and absolutely...
I made this for the first time and absolutely loved it. I didn't change a thing. I've tried lots of pie filling recipes but this by far is the best.
Ooh, so yummy!! I added bacon and also put a layer...
Ooh, so yummy!! I added bacon and also put a layer of sliced cheese on top of the filling. 🤤 Thank you for the recipe!!
This was lovely and a big hit. As others have said...
This was lovely and a big hit. As others have said only used half the balsamic and added carrot, sweet potato, potato, Pumpkin and peas as only had 800g of beef. It was so yummy - thank you 🙏
Wow this pie was amazing! My family opted for the...
Wow this pie was amazing! My family opted for the family size pie and the amount was perfect. Best tasting pie we have had in the thermo. Thansk!
Absolutely delicious recipe!...
Absolutely delicious recipe!
I shredded the meat a little extra to the desired consistency at the end and seasoned with a bit of sugar and salt to taste. Kids devoured it!
The gravy is really yummy, I found that cooking...
The gravy is really yummy, I found that cooking the extra 15 mins as suggested, really helps the meat soften and begin to lightly shred. I have also added approx 75-100 gm diced mushrooms with no ill effects!
Great recipe
Great recipe
Absolutely love this recipe and so does everyone...
Absolutely love this recipe and so does everyone who I make it for. It's my go to!
thanks heaps 😊
Yummy!!!! This is delicious. I added 1tablespoon...
Yummy!!!! This is delicious. I added 1tablespoon of whole grain mustard and a 1/2 avocado.
Enjoyed by whole family. Handy one to pre-prepare...
Enjoyed by whole family. Handy one to pre-prepare earlier (the meat mix) so big thumbs up for that. I cooked for about 3/4 hour total as I wanted it chunky. Also I put strainer on top for last 15 min to reduce liquid, but still had to leave a little liquid out when I made the pie. I had to brown off top using grill as pastry didn't cook. I only added one lot of vinegar too.
fantastic flavour
fantastic flavour
Awesome! Look no further for the best beef pies!!...
Awesome! Look no further for the best beef pies!! Big thumbs up from all the family. I also didn't add the 2nd lot of vinegar and it was perfect.
I didn't have quite enough steak so topped up with...
I didn't have quite enough steak so topped up with mince and carrot and zucchini.
only used 15 grams of balsamic vinegar in the first step.
just waiting to put it in the pie and cook. Tastes delish!!
These are the most requested dinner at our house....
These are the most requested dinner at our house. I blitz up two carrots and two zucchinis to add to the mix and nobody is any the wiser.
Love this recipe. Everyone who has tasted the pies...
Love this recipe. Everyone who has tasted the pies loves them. I make and freeze what we don't need for our meal. They freeze really well
I made a big batch and they froze really well....
I made a big batch and they froze really well.
They taste amazing and everyone who has tried them has loved them!
Easy to make and go great in the Kmart pie maker.
I will definitely be always having some on hand in my freezer.
Thanks for a great recipe 👏😊
Amazing recipe! ...
Amazing recipe!
Tastes so good!
We always use this recipe for leftover roast meat and vegetables. I always put in the same amount of quantities (as long as I have a decent amount of meat and veges leftover) and then just halve the cooking time. Great with roast beef, lamb and also pork.
We actually get upset when we have a roast and there’s no leftovers for pies 😂
hannahthom: hello! can you please tell me what...
hannahthom: hello! can you please tell me what settings you do with the mince?
im always scared of mince but like this idea
This is truly the best beef pie ever!! I've made...
This is truly the best beef pie ever!! I've made these several times, and they're just perfect. Everyone loves them, so I don't bother making any other recipes now. I make them as individual pies to take camping... yes we have a car oven... and these are lunches on travel days. All I hear is "are these best beef?' Hubby won't eat bought pies from roadhouses ever again!! Thank you for a winner!!
Such a easy recipe and tasted great. Will be a...
Such a easy recipe and tasted great. Will be a regular on the menu 🙂
Great recipe - thank you!...
Great recipe - thank you!
Tweaked it slightly with substitute of Guinness instead of water.
Only added first lot of vinegar.
Best tasting pies ever and froze well in 3 containers to make 12 pies.
This was absolutely amazing! The best pie recipe...
This was absolutely amazing! The best pie recipe I’ve ever used, I didn’t have cumin so used chillie powder instead and it was perfect! Thank you so much for such a incredible recipe 🙌
This is my go to pie recipe. I often just use...
This is my go to pie recipe. I often just use mince too and comes out just as nice
Thanks for the recipie i cooked my recipie another...
Thanks for the recipie i cooked my recipie another 25 minutes to thicken up only addded the 30 g of the vinegar
HI, I used flank steak and cheated with shop...
HI, I used flank steak and cheated with shop bought pastry, but it was really nice. Better than any shop bought pie according to my hubby.
Used diced beef, left out extra vinegar and didnt...
Used diced beef, left out extra vinegar and didnt cook it for the extra 15 minutes. Very tasty but dosent have the whole 'aussie meat pie' feel to it. Meat wasnt as tender as expected.
I actually think this would be a nice base as a stew with a few carrots, potatoes and a few extras chucked in
Pretty good! ...
Pretty good!
I only used 800g of rump streak that I had on hand and added two carrots and a Zucchini after step one & chopped for 5 sec speed 5. I’m glad I only added the first lot of balsamic vinegar as it is quite noticeable at the end. Not bad though!
Very good and tasty. Need to reduce cooking time a...
Very good and tasty. Need to reduce cooking time a bit because meat disintergrates too much. But for all of that it is my go to recipe for beef pie. Have used it many times and will use it again.
Thanks
The recipe was good but we didnt really like the...
The recipe was good but we didnt really like the filling.
I had to tweak the recipe a little because...
I had to tweak the recipe a little because someone...ok me, didnt check the pantry before I started cooking! It turns out I didnt have worcestershire sauce, not enough tomato paste, no veg/beef stock and I only had 1kg of beef so this was my variation and it was yum! I kept all the same times etc.
1 Onion peeled and halved
1 super large clove garlic peeled
20 g oil
30 g balsamic vinegar
1 heaped tsp ground cumin
1 heaped tsp smoked paprika
1000 g gravy beef diced
40 g tomato paste
40 g plain flour
1 tsp marmite - (yes I'd even run out of vegemite)
20 g soy sauce
10 g hoisin sauce
2 tbs gravox (or any instant traditional flavour gravy)
50 g chicken stock paste from quirky cooking
180 g water
Really good, thank you
Really good, thank you
tlda: Yes! I actually put the mix in ramekins, top...
tlda: Yes! I actually put the mix in ramekins, top with pastry and freeze. Have been doing it over and over and they are fine.
Best ever beef pie, it's in the name lol.....my...
Best ever beef pie, it's in the name lol.....my son who is big critic of pies, loves these pies, you have made my life a little easier, thank you very much
Loved this pie. Chopped a few mushrooms with the...
Loved this pie. Chopped a few mushrooms with the onions, and added a chorizo with the beef (only had 600g of meat). OMG it was fantastic - and coming from someone who has never made a pie before.
Thanks so much
I had left over steak that I added last. Lovely...
I had left over steak that I added last. Lovely flavour.
Mum of a Coeliac Boy
Nessco76:...
Nessco76:
i made in my pressure cooker as I was using tmx for another recipe. Had to thicken with cornflour but otherwise fine
So simple and yummy. I halved the recipe and only...
So simple and yummy. I halved the recipe and only added the balsamic with the onion. Also added veggies. Served mine with mashed potato instead of pies. Deliious!!
Very nice. Will make a few tweaks to suit our...
Very nice. Will make a few tweaks to suit our family next time but very nice as is too
This was amazing! The meat tasted as if it had...
This was amazing! The meat tasted as if it had been slow cooked!!
Will definitely be having this again!
Cailtin
Omg. These are amazing. I added all the balsamic...
Omg. These are amazing. I added all the balsamic and I also added mushrooms and cracked pepper
My family didn't like this unfortunately. Not an...
My family didn't like this unfortunately. Not an authentic meat pie flavour.
Very yummy and the meat was really tender.
Very yummy and the meat was really tender.
Where has this recipe gone?...
Where has this recipe gone?
There is nothing there only comments
Thanks Laureen
Has anyone tried freezing these pies?
Has anyone tried freezing these pies?
Cardibulls4ever: Hi! Gosh, I should log in more...
Cardibulls4ever: Hi! Gosh, I should log in more often haha! You can use either. Grapeseed is dearer. Rice Bran, mild/ light olive oil works well too.
ABSOLUTE BEST PIE ever. The sauce is nice and...
ABSOLUTE BEST PIE ever. The sauce is nice and thick and tastes fantastic. Perfect, thank you so much for sharing. A huge hit family wide.
My teenage boys said these were the best pies I...
My teenage boys said these were the best pies I have ever made. Brilliant recipe and so easy.
Too much vinegar with the extra amont added so...
Too much vinegar with the extra amont added so will just do the first lot next time. Otherwise great!