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1 Braised Beef with Horseradish

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Braised Beef with Horseradish

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Ingredients

4 portion(s)

Braised Beef with Horseradish

  • 30 g oil
  • 12 small shallots (eshallots)
  • 1 clove garlic
  • 800 g Stewing, chuck or blade steak cut into chunks
  • 1/2 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 50 g plain flour
  • 2 teaspoons Dark Brown Sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons creamed horseradish
  • 500 g water
  • 1 tablespoon vegetable stock concentrate
  • 1 carrot, sliced
  • 1 parsnip, sliced (optional)
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Recipe's preparation

    Braised Beef with Horseradish

  1. Place shallots in bowl with the oil and cook for 10 – 15 minutes 100 degrees, reverse, speed soft

    Remove with slotted spoon and set aside

    Place garlic in bowl and chop for 5 seconds on speed 7

    Add beef, ginger and curry powder and cook for 5 minutes, varoma temperature, reverse, speed soft

    Return onions to bowl along with flour, Worcestershire sauce, creamed horseradish, water, vegetable stock, carrot and parsnip. 

    Cook for 40 – 60 minutes, 100 degrees, reverse, speed soft

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Tip

Cooking time for meat may vary depending on the cut of meat used.  I cooked mine for the full 60 minutes to ensure the meat was nice and tender.

Delicious served with mashed potato.  I actually served it with celeriac and potato mash which is basically the recipe in your Every Day Cook book but I used half potato and half celeriac.  It gives a beautiful flavor

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My partner is always asking

    Submitted by Tamara71 on 16. October 2015 - 14:21.

    My partner is always asking me to make this. Delicious 

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  • This was a winner with the

    Submitted by Marine B on 11. March 2014 - 07:35.

    This was a winner with the hungry hoards. I did not have quite as much meat but it still worked well. I put zucchini and cabbage in the Varoma. 

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  • yummy dish, nice alternative

    Submitted by Krikkit on 9. March 2014 - 11:36.

    yummy dish, nice alternative to standard tomato based casserole

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  •  A very nice cooler weather

    Submitted by jencat on 20. January 2013 - 21:06.

     A very nice cooler weather meal,  tender beef if cooked the 1 hour, loved the parsnip included and next time I would use a larger one, I had it with steamed veges which was nice however it would be really good with mash potato and celeriac as recommded.  I will be making this one again , thanks for the recipie !

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  • Delicious .  I will

    Submitted by Elanor Stocks on 9. January 2013 - 22:55.

    Delicious .  I will definitely make the recipe again.  

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