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1 Cambodian Chicken & Cashew nuts

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Cambodian Chicken & Cashew nuts

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Ingredients

4 portion(s)

  • 5 cloves garlic, (or 1 large dessert spoon crushed garlic)
  • 1 long red chilli, sliced
  • 1 teaspoon ground ginger, (or 5cm fresh ginger grated)
  • 100g cashew nuts
  • 1 tablespoon oil, (I use coconut oil)
  • 1 chicken breast fillet, sliced thickly
  • 1 red/green capsicum, de-seeded & sliced
  • 1 quarter cauliflower, sliced
  • 1 tablespoon vegetable stock concentrate
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce, (or Tamari)
  • fresh coriander leaves, (can use parsley leaves)
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  • 6
    30min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Put Garlic and Ginger into TM bowl and chop 7 seconds speed 8.

  2. Add cashew nuts and oil then saute 8 minutes 120deg C (or varoma in TM31) speed 1 .... MC off.

  3. Add chicken strips and saute 7 minutes 120deg C (or varoma in TM31) on Counter-clockwise operation speed 1.

  4. Add vegetable stock concentrate, capsicum, cauliflower (and any other sliced vegetables that you want to add), then continue to saute 7 minutes 120deg C (or varoma in TM31) on Counter-clockwise operation speed 2.

  5. add the oyster sauce, soy sauce & fish sauce and continue to saute 7 mins 120deg C (varoma in TM31) on Counter-clockwise operation speed 2.

  6. Pour into thermoserver, or leave in TM bowl for 10mins to rest before serving. Garnish with coriander leaves (or parsley leaves) and serve with steamed rice.

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Tip

* Steam rice first and set aside in Thermoserver to keep warm.

* Can eliminate chicken and add more vegetables to make a vegetarian dish

* Can eliminate fish sauce and add double oyster sauce to compensate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I also ended with a bowl of (tasty) shredded...

    Submitted by EShaw on 1. February 2017 - 18:59.

    I also ended with a bowl of (tasty) shredded chicken. Would maybe try again with butterfly.

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  • cooked this recipe exactly as

    Submitted by Nikisixx on 20. November 2016 - 19:21.

    cooked this recipe exactly as written and I also ended up with a big bowl full of mush that I had to chuck.

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  • followed directions exactly

    Submitted by drtash on 13. August 2016 - 17:13.

    followed directions exactly and ended up with a big bowl of mush.  Not impressed 

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  • Loved this dish! Very yummy!

    Submitted by Shan Smurph on 12. August 2016 - 15:29.

    Loved this dish! Very yummy! Hubby not a fan of cashews so wouldn't use as many cashews next time! Great dish! 

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  • I did slice my chicken

    Submitted by Lyn McCormick on 3. July 2016 - 22:36.

    I did slice my chicken thickly  (as per instructions) ... or you could use chicken thigh fillet.  If chicken is slightly older  (purchased from supermarket instead of butcher) it will fall apart more. I prefer going to butcher for chicken breast.  Thank you for your message ☺ ... I love this recipe. 

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  • House smelt awesome while

    Submitted by KateO73 on 16. June 2016 - 18:01.

    House smelt awesome while cooking.  Lovely flavours & simple ingredients, could easily be a family favourite. Only problem was that Chicken pretty much fell apart, almost in a shredded fashion.  Maybe I cut into too small pieces?  Will try again with larger chicken bits. Thanks for the recipe.

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