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1 Chicken Kebabs & Tahini Satay Sauce

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Chicken Kebabs & Tahini Satay Sauce

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Ingredients

6 portion(s)

Chicken Kebabs

  • 2 cloves garlic, Peeled
  • 10 grams ginger, Peeled
  • 10 grams turmeric, Peeled
  • 60 grams fresh coriander
  • 60 grams olive oil
  • 500 grams chicken breast, Diced
  • 1 lemon, Juiced
  • 45 grams tamari
  • 5 grams cumin
  • 3 pinches pepper
  • 1 pinch salt

Tahini Satay Sauce

  • 3 cloves garlic, Peeled
  • 1/2 red chili, Seeds Removed
  • 1 inch knob Ginger, Peeled
  • 1 inch knob Turmeric, Peeled
  • 1 brown onion, Peeled and halved
  • 15 grams coconut oil
  • 15 grams fish sauce
  • 15 grams tamari
  • 5 grams sesame oil
  • 15 grams tahini
  • 120 grams coconut milk
  • 2 Limes, Zested and juiced
  • 1/2 bunch coriander, Roughly chopped
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Recipe's preparation

    Chicken Kebabs

  1.  

    1. Place Garlic, Ginger and Turmeric into the mixing bowl and press briefly 3 times/1 sec/Closed lid/Turbo.

    2. Add Coriander and chop 1 sec/Closed lid/Turbo.

    3. Add all remaining ingredients, except chicken and pour into a bowl with the chicken. Leave the chicken to marinate whilst making the Tahini Satay Sauce. 

    4. Thread chicken onto skewers. Cook the skewers on high heat approximately 5 minutes each side. 

    6. Serve with Tahini Satay Sauce.

     

     

    2. Tahini Satay Sauce

  2.  

    1. Place Garlic, Chili, Ginger and Tumeric into the mixing bowl and press briefly 3 times/1 sec/Closed lid/Turbo, or until a rough but evenly chopped consistency is achieved. 

    2. Remove the chopped ingredients and place into a small bowl.

    3. Place the onion into the mixing bowl and chop 3 sec/speed 7. 

    4. Add the coconut oil and saute 5 min/Varoma/speed 1.

    5. Add the chopped garlic, chili, ginger and turmeric and saute 3 min/Varoma/speed 1.

    6. Add fish sauce, tamari, sesame oil, tahini and coconut milk and cook 6 min/Varoma/speed 1. 

    7. Add the lime zest, lime juice and chopped coriander. Stir to incorporate and set aside the sauce to serve with the Chicken Kebabs.

     

10

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Tip

This receipe is served well with coconut rice. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Soooo good. This has just become my favourite...

    Submitted by karen1972 on 25. September 2018 - 22:16.

    Soooo good. This has just become my favourite chicken dish!

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  • Comment from the fussiest

    Submitted by Smelt on 23. November 2016 - 18:40.

    Comment from the fussiest eater, 'fabulous dinner!'

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  • Great recipe!! Everybody

    Submitted by Balu89 on 30. August 2015 - 19:10.

    Great recipe!! Everybody loved the sauce...

    thanks for the recipe tmrc_emoticons.;)

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  • Wowwwwww!!!! Soooooo

    Submitted by Nicola2908 on 6. April 2015 - 19:33.

    Wowwwwww!!!! Soooooo yummy!

    My girls who are 6&3 gobbled this up. I'll need to do a double batch next time. 

     

     

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  • This was soooo yummy! Thank

    Submitted by Avy75 on 10. November 2014 - 23:26.

    This was soooo yummy! Thank you for posting. Even my 10yo who loves traditional satay loved it. tmrc_emoticons.-)

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