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Ingredients
6 portion(s)
Korma curry
- 60 grams almonds
- 5 clove garlic
- 2 onions
- 3 centimetre piece ginger, fresh
- 6 cloves
- 1 teaspoon paprika
- 1 teaspoon cardamom
- 2 teaspoon gram masala
- 1/2 teaspoon cumin
- 1 bay leaf
- 1/2 cinnamon stick
- 1 teaspoon coriander
- 20 grams oil
- 1 teaspoon salt
- 30 grams Butter
- 1000 grams chicken thigh, chopped in small pieces
- 150 grams coconut cream
- 1 heaped teaspoons stock, vege or chicken
- 50 grams tomato paste
- 100 grams water
- 80 grams cream
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Place almonds in bowl and chop 10 seconds/speed 9. Set aside
Add Garlic, onion and ginger and chop 3 second/speed 7. Set aside
Add all spices and cook 100 degrees/3 min/speed 1.
Grind 20 sec/speed 8
Add oil and salt to spices and cook 100 degrees/2 mins/speed 1
Add butter and reserved chopped almonds and onion mixture and cook Veroma/4 mins/speed 1
Add chicken, coconut cream, stock, paste and water and cook 100 degrees/15 min/reverse/speed 1
Add cream and cook 100 degrees/5 mins/reverse/speed 1. Remove MC and place basket on lid so sauce can reduce
Season to taste and place into ThermoServer
Curry sauce
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
If your sauce needs to reduce more then cook for further 5 mins
Serve with steamed rice
Can be made dairy free by replacing butter for oil and cream for coconut cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is one of my all-time favourite recipes to...
This is one of my all-time favourite recipes to make. My wife often asks for me to make it for her. I wish she'd sometimes make it for me
I initially found the chicken got a bit shredded so I usually chop all the chicken up and then microwave it in a bowl so it goes white before I add it in. Then I ensure I end up with nice chunks of chicken.
Thanks for posting this recipe!
So good. Family loves it. Definitely a favorite....
So good. Family loves it. Definitely a favorite. Yum
Really yummy! Will definitely be a regular. I used...
Really yummy! Will definitely be a regular. I used chicken breasts and inserted the butterfly just before adding the chicken. Still cooked on reverse and beautiful, tasty big chunks of chicken, no shredding. Increased coconut cream to around 200gm instead of adding cream.
Kids loved it ....usually they can be so awkward...
Kids loved it ....usually they can be so awkward but they both are the whole lot! Success! I used coconut cream instead of the cream and tastes great.
Great recipe. Thank you. Added 1 teaspoon of...
Great recipe. Thank you. Added 1 teaspoon of chilli powder. Kids still ate it.
Family all loved this dish - thank you for the...
Family all loved this dish - thank you for the recipe . It was straightforward to make but I made some substitutions to make it dairy free (Nuttelex for butter, instead of the cream and coconut cream I just added a full tin of coconut cream so it was very saucy!). I also used coconut oil instead of plain oil plus I forgot the cloves although will add next time.
Lovely dish
Lovely dish
Forgot to measure coconut cream and added whole...
Forgot to measure coconut cream and added whole can, about 320gms.
Hoping it will still be ok. Fingers crossed
thanks for recipe was easy but I still managed to stuff it up lol
Looks sooo yummy -thankyou - so is it 6 whole...
Looks sooo yummy -thankyou - so is it 6 whole cloves? I cant see the step where we mill it? Or if powdered, how much powdered clove?
I used Salmon cut up into cubes, and it turned to...
I used Salmon cut up into cubes, and it turned to mince while I was reading the comments below...oops. Will use the stir speed next time!!!! Delicious mild recipe that the kids actually tasted and said they'd eat!!!!!
4 year old and toddler both ate this. I didn't...
4 year old and toddler both ate this. I didn't mind as a simple weeknight meal. Partner didn't like this one unfortunately, he found too bland.
Great recipe...
Great recipe
I substituted cashews for almonds and added chillies (2 large red - could do with more if you like it hot!) at the onion step. Also added fresh coriander instead of ground. Fussy son went back for seconds! Thanks for the recipe.
Loved this recipe, didn't
Loved this recipe, didn't change anything
Absolutely loved this dish.
Absolutely loved this dish. The chicken was super tender and the sauce really rich and full flavoured.
I made this as a vegetarian
I made this as a vegetarian meal this evening: in place of chicken, I added carrots, sweet potato, frozen mushrooms, zucchini, and pumpkin. I cooked this all on reverse, speed soft. I added fresh spinach leaves and peas in the last 5 minutes. Delicious! Thank you for sharing.
WOW this is delicious and
WOW this is delicious and tastes just as good if not better than shop bought mmmmmmm NOM NOM NOM thanks heaps
Yes I did too, I am guessing
Yes I did too, I am guessing next time to put it on reverse and use the stirring function "Gentle stir setting"
Absolutely delicious but it
Absolutely delicious but it shredded the chicken, next time I would put it on reverse and use the stirring function.
"Gentle stir setting"
Did you put it on reverse? Am
Did you put it on reverse? Am hoping to make it tonight!
Nice flavour but disappointed
Nice flavour but disappointed that it chopped up most of the chicken.. Did anyone else have that problem?
A very mild tasting recipe.
A very mild tasting recipe. Nice coconut flavour. Thank you.
Lou
Oh. My. God! This is awesome!
Oh. My. God! This is awesome! The flavours are incredible and it is also quick and easy. I added chili (fresh) to the onion/garlic/ginger mixture to make it a bit hotter.
Great dish - thank you!
Yummy mild Korma that
Yummy mild Korma that withstood some alterations
Absolutely fabulous. The
Absolutely fabulous. The whole family loved it. Even the kids!
I made this at weekend and
I made this at weekend and although I accidently put too much clove in it still tasted nice, my husband preferred to any shop brought sauce we've ever had.
This was really great. We
This was really great. We were out of coconut cream so used 100g sour cream instead. I also used one red onion and one brown. Will definitely make again.
Yum! Very delicious and a
Yum! Very delicious and a beautiful balance of spices. Thank you!
" 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii
Loved it thanks, just about
Loved it thanks, just about to make it for the second time as we have guests for dinner. Thanks for a great recipe.
Very tasty and easy to make.
Very tasty and easy to make. I only had 500g chicken so I added 500g of vegies (pumpkin and cauliflower) and it was still yummy - good way to get some extra vegies in too . Thanks!
Delicious! Best curry I have
Delicious! Best curry I have made in the thermo so far. Thanks for the recipe! The kick of ginger is beautiful.
Made this last night. It was
Made this last night. It was so fragrant and tasty.