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1 Chicken, leek and mushroom Pot Pies

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Chicken, leek and mushroom Pot Pies

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Ingredients

4 portion(s)

  • 2 cloves garlic
  • 1 leek, white part only, roughly chopped
  • 120 grams bacon, Chopped into 2cm pieces
  • 200 grams mushrooms diced
  • 1 tablespoon cornflour mixed to a paste with a little water
  • 200 gram chicken stock
  • 200 gram white wine, (or subsititute with more chicken stock for a Kid friendly meal)
  • 1 BBQ Chicken, Shreaded
  • 150 gram cream
  • 3-4 sheet puff pastry, ready-made
  • 1 egg
  • 1 bunch parsley
  • 15 gram Olive Oil or Butter
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5

Recipe's preparation

    Filling
  1. Preheat oven to 180 degrees

    Place handful of parsley into thermomix and chop for 2-3 secs on speed 2

    Pour Parsley into a bowl and set aside - Don't worry about washing the left over parsley out

    Place Leek and garlic into thermomix bowl chop 15 secs/speed 6

    Add Bacon chop 5 secs/speed 2

    Add Olive oil (or butter) cook 5 min/100 degrees,Counter-clockwise operation, speed 1

    Add Mushrooms, chop 5 secs/speed 2

    Add shreaded chicken, cornflour paste,stock & wine. Cook 5 min,100 degrees,Counter-clockwise operationGentle stir setting

    Add cream, chopped parsley and salt and pepper to taste. Cook 2 min, 100 degrees,Counter-clockwise operationGentle stir setting

    Place the mixture into a bowl and place in the fridge until the mixture has cooled down completely

    In the meantime, get 4x ramekins or you can make this as 1 large pie

    Cut the puff pastry to line the base and sides.

    Divide mixture between all the ramekins and top with puff pastry

    Crack egg into a bowl and whisk, with a pastry brush top the egg mixture ontop of each pie

    Place in the oven for 20 min on 180 degrees or cook until puff pastry is cooked and brown
10

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Tip

You can add any left over veggies to the mixture, eg: peas. You can also cook a chicken breast on the varoma instead of using a BBQ chicken.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • AshyJade wrote:...

    Submitted by Blushfulcoast on 15. February 2017 - 19:45.

    AshyJade wrote:

    In the oven now, just wanted to point out that is says preheat the oven to 200 at the start of the recipe and then at the end of the recipe it says put in the oven at 180? is it meant to be 180 or 200?



    Hi AshyJade it should be 180. Thank you for letting me know I have now amended the recipe

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  • In the oven now, just wanted

    Submitted by AshyJade on 5. September 2016 - 19:34.

    In the oven now, just wanted to point out that is says preheat the oven to 200 at the start of the recipe and then at the end of the recipe it says put in the oven at 180? is it meant to be 180 or 200? 

     

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  • Yum! Even without the

    Submitted by MauzWilson on 6. September 2014 - 21:06.

    Yum! Even without the mushrooms and bacon this was delicious.

     

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  • This is delicious! Thank

    Submitted by waterfall122 on 21. November 2013 - 19:51.

    This is delicious! Thank you!! tmrc_emoticons.)

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  • Yum yum!  

    Submitted by waterfall122 on 21. November 2013 - 19:51.

    Yum yum! tmrc_emoticons.D

     

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  • i've been looking for a

    Submitted by Emily Wilkinson on 23. July 2013 - 21:45.

    i've been looking for a healthy pot pie for longer than i'd like to admit! This one is absolutely beautiful! It's in the regular recipie book for sure!

    carrot cake with cream cheese frosting

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  • How many grams of chicken

    Submitted by ThermoAmie on 16. April 2013 - 15:47.

    How many grams of chicken breast would you use if not using a BBQ chicken?

    Also what speed do you use to shred the chicken?

    Sorry I'm fairly new to using my Thermo.

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  • ElisabethP wrote: The whole

    Submitted by Blushfulcoast on 18. February 2013 - 20:04.

    ElisabethP

    The whole family loved this pie filling! I used the leftover mix to make puff pastry triangles .fo the kids and they were a hit tmrc_emoticons.) 

    Love this idea to make into puff pastry triangles - GREAT IDEA!!!! Especially for parties, functions etc....

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  • Jepikey wrote: I made this

    Submitted by Blushfulcoast on 18. February 2013 - 20:02.

    Jepikey

    I made this and my husband loved it. The best suprise is that my 7mth old loved it to. I pureed the pie filing and added some of her icecubed frozen veggies and she loved it. I am now making it just for her and freezing it in containers. So next time i need a chicken dish for her i know she'll eat it. Thank you

    Big Smile

    WOW what a fantastic idea. I have a 5 month old and will definately being doing that when she is on solids!!! (minus the wine) Wink

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  • Thanks        The whole

    Submitted by ElisabethP on 17. February 2013 - 14:52.

    Thanks 

     

     

     

    The whole family loved this pie filling! I used the leftover mix to make puff pastry triangles .fo the kids and they were a hit tmrc_emoticons.) 

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

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  • Loved these pies,they will

    Submitted by doowder1949 on 14. February 2013 - 10:42.

    Loved these pies,they will become a regular meal at our house.

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  • I made these pies and my

    Submitted by doowder1949 on 14. February 2013 - 10:40.

    I made these pies and my husband really loved them.I will definitely make them again. 

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  • I made these pies and my

    Submitted by doowder1949 on 14. February 2013 - 10:40.

    I made these pies and my husband really loved them.I will definitely make them again. 

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  • I made this tonight and it

    Submitted by kymmie on 12. February 2013 - 19:37.

    I made this tonight and it was DELICIOUS!   Thanks for sharing.

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  • I made this and my husband

    Submitted by Jepikey on 12. February 2013 - 18:13.

    I made this and my husband loved it. The best suprise is that my 7mth old loved it to. I pureed the pie filing and added some of her icecubed frozen veggies and she loved it. I am now making it just for her and freezing it in containers. So next time i need a chicken dish for her i know she'll eat it. Thank you

    Big Smile

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  • Loved this recipe and will

    Submitted by Louise Hayes on 5. February 2013 - 21:47.

    Loved this recipe and will make it again full of flavour.

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  • Great taste. It was a hit

    Submitted by Magdalena on 5. February 2013 - 08:43.

    Great taste. It was a hit with my husband who LOVED the flavours. I used chicken breast , corn, and dry porcini mushrooms as I had no BBQ chicken or fresh mushrooms. 

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