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Ingredients
8 portion(s)
Sauce
- 30 grams olive oil
- 1 onion, Halved
- 2 garlic cloves
- 800 grams Chopped Tomatoes Can
- 1 tablespoon caster sugar
- 1/2 teaspoon salt
- 1/4 Cup Basil leaves, Chopped
Chicken
- 4 chicken breasts
- 1/2 Cup plain flour
- salt
- white pepper
- 2 eggs, Whisked
- 1 1/4 Cups breadcrumbs
- 1 Cup Parmesan cheese, Grated
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6
38min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Put onion and garlic in TM bowl and chop 3 seconds/speed 7.
- Add oil and cook for 3 minutes/Varoma/speed 1.
- Add tomatoes, sugar and salt. Cook 25 minutes/100 degrees/speed 1 with MC removed, until reduced about two-thirds of its original volume. The sauce should be quite thick. Taste it and add more salt if required. Then stir through the basil with spatula.
- Meanwhile, cut the chicken breasts in half horizontally to make two equally thick pieces. Place the flour in a shallow bowl and season with salt and white pepper, then beat the eggs in a second bowl with 1 tablespoon of water. Put the breadcrumbs into a third shallow bowl.
- Line the flour, egg and breadcrumb bowls in a row. Dip each piece of chicken into the flour, then the egg, then the breadcrumbs, shaking off the excess.
- Heat 5mm of oil in a large frying pan or chef's pan over medium heat. Fry the chicken pieces in batches - don't overcrowd the pan. Cook for about 3 minutes each side, by which time they will be golden brown and cooked through but still juicy inside. If the heat is too high they will colour too quickly and not be cooked enough in the middle. Use fresh oil after each batch to avoid loose breadcrumbs burning and sticking to the fillets.
- Preheat a grill to hot and arrange the chicken on a baking tray. Spoon the tomato sauce over the top, then sprinkle with a generous handful of parmesan cheese. Put the baking tray under the grill for about a minute, or until the parmesan starts to turn golden.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWow! Easy and delicious. Loved by the entire...
Wow! Easy and delicious. Loved by the entire family.
Super yum! Added a teaspoon of veg stock as...
Super yum! Added a teaspoon of veg stock as suggested, and some hidden extra veg like capsicum and mushrooms to the sauce... ssshhh don't tell the kids! Ripper recipe!!
Beautiful! Will definitely make again
Beautiful! Will definitely make again
Really delicious thank you! We had left over sauce...
Really delicious thank you! We had left over sauce and used it on pizzas the next day and it worked wonderfully!
Still a favorite 3 years on!!
Still a favorite 3 years on!!
A recipe we use weekly in our house! It still...
A recipe we use weekly in our house! It still tastes great without basil too if there is none on hand
Loved this recipe. Used thighs instead as it was...
Loved this recipe. Used thighs instead as it was the only chicken I had in the freezer & it was brilliant! Made my own bread crumbs and some fresh basil from my newly planted herb garden. I just love cooking again ... ❤️
So easy to make, tasted brilliant. Added to Fav,...
So easy to make, tasted brilliant. Added to Fav, will be a regular.
A winner in our house!!!
A winner in our house!!!
Loved this. Will definitely be a regular in our...
Loved this. Will definitely be a regular in our home!
PERFECT for TM5 too! I made half quantities & the...
PERFECT for TM5 too! I made half quantities & the amount of sauce & all was perfect! Thank you for a great recipe
Simply wonderful!...
Simply wonderful!
Everyone cleared their plates and asked for more!
Highly recommended.
Delicious. Put less sugar than stated.
Delicious. Put less sugar than stated.
Love this. Will definitely keep this on the menu
Love this. Will definitely keep this on the menu
We really enjoyed the parmigiana, I used 1 tin...
We really enjoyed the parmigiana, I used 1 tin tomatoes and 200g fresh and cut the sugar back...
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
So good!! I used tinned tomatoes and needed to...
So good!! I used tinned tomatoes and needed to reduce them for abit longer so it was nice and thick. Lovely
These were delicious, hubby said it was the best...
These were delicious, hubby said it was the best parmie he'd ever had. We also added ham and mixed the parmesan cheese with mozerella. I too froze the sauce for another batch. Thanks so much for sharing
Very nice thanks. I halved the recipe used dried...
Very nice thanks. I halved the recipe used dried basil as had none on hand and used tasty cheese. Going to be a regular in our house.
Winner with the whole family.
Winner with the whole family. Thank you
This is a new favorite in my
This is a new favorite in my house hold
Chicken Parmigiana - The
Chicken Parmigiana - The whole family loved this! I didn't have any fresh basil, so used 2 teaspoons of dried which worked nicely, I didn't add the sugar or salt to the sauce to suit our tastes, and I used a mix of tasty and parmesan cheese for the topping. It makes a large quantity, the leftovers were fabulous reheated for lunches, we also thinly sliced the parmagiana and had it over pasta - delicious! A definite make-again! Five stars! Thanks for sharing!
This was amazing! Hubby gave
This was amazing! Hubby gave it 2 thumbs up
also added bacon
Easy and delicious Such an
Easy and delicious
Such an easy recipe to make. This is going to be a new regular family meal
It's yummy, but it makes a
It's yummy, but it makes a huge amount of sauce! I ended up freezing into 4 batches for mid week meals!
I halved the recipe and it
I halved the recipe and it was delicious. Next time i will remember to add the basil leaves (my plant died) and use freshly cut tomatoes rather than canned tomatoes as i felt the canned tomatoes was too strong.
Fresh, easy and delicious!
Fresh, easy and delicious! Will be a regular
I halved the recipe and it
I halved the recipe and it turned out well, quite tasty.
The sauce was a lovely
The sauce was a lovely texture and consistency but I felt it was lacking a little in flavour. It did need more salt at the end of the cooking time and next time I would add a good crack of pepper and some vegetable stock paste to give it a bigger flavour punch.
Love my Thermie
Best pama ever!
Best pama ever!
BEST parmy sauce I have had!
BEST parmy sauce I have had! Definitely a fave of mine!
Yum! We absolutely love a
Yum! We absolutely love a good parmi, and this was fabulous thank you
I just halved the recipe and
I just halved the recipe and it was the best chicken parmi I've had!
Has anyone halved this recipe
Has anyone halved this recipe ok?
So tasty I altered a little
So tasty I altered a little by using 400G tomato tined then 400g my home made sauce and added in herbs and quinoa flakes to breadcrumbs and baked in oven for 25mins 200FF then grilled under oven. Was delicious.
Julie Nuich - Healthy mummy <3
Absolutely amazing, highly
Absolutely amazing, highly recommend this recipe! Thank you
My Hubby declared this the
My Hubby declared this the best Parmigiana he has eaten in a long time. I used my homemade Sugo sauce and tasty cheese (was all I had) and it was just delicious!
Thanks for this recipe! It is
Thanks for this recipe! It is a house hold favourite here we have it on a fortnightly but lately weekly basis... ive even ised your exact recipe but with turkey steaks and all i can say is OMG AMAZING!
Delicious, sooo good, will be
Delicious, sooo good, will be making this again and again
Yum, loved it. Only change I
Yum, loved it. Only change I made was to bake chicken in oven (spraying with oil spray first) for 25 mins instead of frying then put it under grill with sauce and cheese. Turned out very tender
Thank you for this recipe, my
Thank you for this recipe, my family devoured it
My family loved this recipe,
My family loved this recipe, I cooked the tomato sauce longer to reduce it a bit more. I also added herbs to the bread crumbs to add flavour.
Yum and simple. Kids loved
Yum and simple. Kids loved it. Thanks
Lovely, It did take a while
Lovely, It did take a while to make as some of my chicken pieces were thicker than others, so I had to adjust the frying times. However, it was worth it and I was really surprised how moist the chicken was. Thanks.
family loved it!
family loved it!
Looks so good. Printed off
Looks so good. Printed off for tonight and to be placed in the thermie folder.. m mm. ..
This ones getting printed for
This ones getting printed for the folder. Thank you
Easy and yummo! Added to my
Easy and yummo! Added to my favs.
Made this the other night...
Made this the other night... so so good. Has gone in fav folder.
Amazing recipe and so simple
Amazing recipe and so simple to make!!
This was great - added to the
This was great - added to the family staple recipe list