Chicken Parmigiana Recipe is not tested
Author picture Pingping
created: 2014/03/03 changed: 2014/03/03

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Chicken Parmigiana

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Ingredients

8 portion(s)

Sauce
  • 30 grams olive oil
  • 1 onion, Halved
  • 2 garlic cloves
  • 800 grams Chopped Tomatoes Can
  • 1 tablespoon caster sugar
  • 1/2 teaspoon salt
  • 1/4 Cup basil leaves, Chopped
Chicken
  • 4 chicken breasts
  • 1/2 Cup plain flour
  • salt
  • white pepper
  • 2 eggs, Whisked
  • 1 1/4 Cups breadcrumbs
  • 1 Cup parmesan cheese, Grated
  • 6
    38min
    Preparation 3min
    Baking/Cooking 35min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Put onion and garlic in TM bowl and chop 3 seconds/speed 7.

  2. Add oil and cook for 3 minutes/Varoma/speed 1.

  3. Add tomatoes, sugar and salt. Cook 25 minutes/100 degrees/speed 1 with MC removed, until reduced about two-thirds of its original volume. The sauce should be quite thick. Taste it and add more salt if required. Then stir through the basil with spatula.

  4. Meanwhile, cut the chicken breasts in half horizontally to make two equally thick pieces. Place the flour in a shallow bowl and season with salt and white pepper, then beat the eggs in a second bowl with 1 tablespoon of water. Put the breadcrumbs into a third shallow bowl.

  5. Line the flour, egg and breadcrumb bowls in a row. Dip each piece of chicken into the flour, then the egg, then the breadcrumbs, shaking off the excess.

  6. Heat 5mm of oil in a large frying pan or chef's pan over medium heat. Fry the chicken pieces in batches - don't overcrowd the pan. Cook for about 3 minutes each side, by which time they will be golden brown and cooked through but still juicy inside. If the heat is too high they will colour too quickly and not be cooked enough in the middle. Use fresh oil after each batch to avoid loose breadcrumbs burning and sticking to the fillets.

  7. Preheat a grill to hot and arrange the chicken on a baking tray. Spoon the tomato sauce over the top, then sprinkle with a generous handful of parmesan cheese. Put the baking tray under the grill for about a minute, or until the parmesan starts to turn golden.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Winner with the whole family.
    Submitted by Michelle70 on 17. October 2016 - 12:14.

    Winner with the whole family. Thank you

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  • This is a new favorite in my
    Submitted by Cgjac2013 on 15. October 2016 - 15:18.

    This is a new favorite in my house hold

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  • Chicken Parmigiana - The
    Submitted by Leaps on 12. September 2016 - 09:30.

    Chicken Parmigiana - The whole family loved this! I didn't have any fresh basil, so used 2 teaspoons of dried which worked nicely, I didn't add the sugar or salt to the sauce to suit our tastes, and I used a mix of tasty and parmesan cheese for the topping. It makes a large quantity, the leftovers were fabulous reheated for lunches, we also thinly sliced the parmagiana and had it over pasta - delicious! A definite make-again! Five stars! Thanks for sharing!

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  • This was amazing! Hubby gave
    Submitted by Cherrie398 on 6. April 2016 - 21:01.

    This was amazing! Hubby gave it 2 thumbs up

    also added bacon

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  • Easy and delicious  Such an
    Submitted by ShellLee on 18. March 2016 - 18:50.

    Easy and delicious 

    Such an easy recipe to make. This is going to be a new  regular family meal  Cooking 1

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  • It's yummy, but it makes a
    Submitted by dinosaws on 4. February 2016 - 21:32.

    It's yummy, but it makes a huge amount of sauce! I ended up freezing into 4 batches for mid week meals!

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  • I halved the recipe and it
    Submitted by montgkat on 9. December 2015 - 19:35.

    I halved the recipe and it was delicious. Next time i will remember to add the basil leaves (my plant died) and use freshly cut tomatoes rather than canned tomatoes as i felt the canned tomatoes was too strong.

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  • Fresh, easy and delicious!
    Submitted by Melk83 on 7. December 2015 - 06:32.

    Fresh, easy and delicious! Will be a regular

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  • I halved the recipe and it
    Submitted by Jade8 on 3. December 2015 - 21:49.

    I halved the recipe and it turned out well, quite tasty. 

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  • The sauce was a lovely
    Submitted by Mez74 on 2. December 2015 - 21:35.

    The sauce was a lovely texture and consistency but I felt it was lacking a little in flavour. It did need more salt at the end of the cooking time and next time I would add a good crack of pepper and some vegetable stock paste to give it a bigger flavour punch. 

    Hermie my Thermie Gentle stir setting

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  • Best pama ever! 
    Submitted by skebn on 8. November 2015 - 20:15.

    Best pama ever! 

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  • BEST parmy sauce I have had!
    Submitted by Misssmontague on 22. October 2015 - 18:20.

    BEST parmy sauce I have had! Definitely a fave of mine!

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  • Yum!  We absolutely love a
    Submitted by KimWillis on 25. August 2015 - 09:06.

    Yum!  We absolutely love a good parmi, and this was fabulous thank you

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  • I just halved the recipe and
    Submitted by Sue Barefield on 16. July 2015 - 19:05.

    I just halved the recipe and it was the best chicken parmi I've had!  tmrc_emoticons.)

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  • Has anyone halved this recipe
    Submitted by alwaysis on 22. June 2015 - 19:26.

    Has anyone halved this recipe ok?

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  • So tasty I altered a little
    Submitted by JulieN22 on 11. June 2015 - 16:55.

    So tasty I altered a little by using 400G tomato tined then 400g my home made sauce and added in herbs and quinoa flakes to breadcrumbs and baked in oven for 25mins 200FF then grilled under oven. Was delicious. 

    Julie Nuich - Healthy mummy <3 

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  • Absolutely amazing, highly
    Submitted by habblz on 5. June 2015 - 10:55.

    Absolutely amazing, highly recommend this recipe! Thank you tmrc_emoticons.D

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  • My Hubby declared this the
    Submitted by abaldwin17 on 30. May 2015 - 11:31.

    My Hubby declared this the best Parmigiana he has eaten in a long time. I used my homemade Sugo sauce and tasty cheese (was all I had) and it was just delicious!  tmrc_emoticons.)

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  • Thanks for this recipe! It is
    Submitted by Busscher on 17. May 2015 - 21:08.

    Thanks for this recipe! It is a house hold favourite here tmrc_emoticons.) we have it on a fortnightly but lately  weekly basis... ive even ised your exact recipe but with turkey steaks and all i can say is OMG AMAZING! 

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  • Delicious, sooo good, will be
    Submitted by Julie N on 12. May 2015 - 20:54.

    Delicious, sooo good, will be making this again and again tmrc_emoticons.)

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  • Yum, loved it. Only change I
    Submitted by Melski 796 on 17. April 2015 - 21:50.

    Yum, loved it. Only change I made was to bake chicken in oven (spraying with oil spray first) for 25 mins instead of frying then put it under grill with sauce and cheese. Turned out very tender

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  • Thank you for this recipe, my
    Submitted by catisa on 12. April 2015 - 21:43.

    Thank you for this recipe, my family devoured it  tmrc_emoticons.)

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  • My family loved this recipe,
    Submitted by dianagoodman on 31. March 2015 - 19:03.

    My family loved this recipe, I cooked the tomato sauce longer to reduce it a bit more.  I also added herbs to the bread crumbs to add flavour.

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  • Yum and simple. Kids loved
    Submitted by Tara Boffey on 22. February 2015 - 00:55.

    Yum and simple. Kids loved it. Thanks

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  • Lovely, It did take a while
    Submitted by van der Ploeg on 2. January 2015 - 19:49.

    Lovely, It did take a while to make as some of my chicken pieces were thicker than others, so I had to adjust the frying times. However, it was worth it and I was really surprised how moist the chicken was. Thanks.  tmrc_emoticons.)

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  • family loved it!
    Submitted by claddagh08 on 15. September 2014 - 07:47.

    family loved it!

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  • Looks so good. Printed off
    Submitted by megan emerson on 10. September 2014 - 07:55.

    Looks so good. Printed off for tonight and to be placed in the thermie folder.. m mm. ..

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  • This ones getting printed for
    Submitted by Letitia78 on 7. August 2014 - 20:55.

    This ones getting printed for the folder.  Thank you

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  • Easy and yummo! Added to my
    Submitted by kdobson on 28. July 2014 - 19:59.

    Easy and yummo! Added to my favs.

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  • Made this the other night...
    Submitted by funkyfeta on 16. July 2014 - 21:35.

    Made this the other night... so so good. Has gone in fav folder.

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  • Amazing recipe and so simple
    Submitted by Happy G on 21. June 2014 - 22:53.

    Amazing recipe and so simple to make!!

     

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  • This was great - added to the
    Submitted by Staceythomas on 21. May 2014 - 13:24.

    This was great - added to the family staple recipe list tmrc_emoticons.;)

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  • So yummy. Adding this to our
    Submitted by a_jjarrett on 27. April 2014 - 16:33.

    So yummy. Adding this to our family dinner collection 

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