chicken roulade stuffed with spinach and pine nuts

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chicken roulade stuffed with spinach and pine nuts

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Ingredients

4 portion(s)

Chicken Roulade

1 clove garlic
.5 onion
4 sprig Thyme
4 slice bread
20 grams oil
1 Cup of Spinach
40 grams pinenuts
2 chicken breast
Salt and pepper
1 litre water
2 pieces aluminium foil
2 pieces Baking paper

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6

30min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preparing the stuffing

Place bread in "Closed lid" 10sec/ speed 9.

Transfer into a bowl and set aside.

Place garlic, thyme, onion in "Closed lid" on speed 7 for 3 sec

Scrape down sides of the mixing bowl with spatula. Repeat if required.

Add oil and saute for 5 min / varoma / speed 1

Add bread, spinach, pinenuts and salt and pepper into bowl.

4min / varoma / speed .

Preparing the Chicken

Butterful chicken and place between plastic wrap. Use a rolling pin or meat mallet to flatten out the chicken. You want it to be about 5mm.

Making your roulade

Place one piece of aluminiun foil on your bench and put a piece of baking paper on top. Now place your chicken on top of the paper and season your chicken with salt and pepper.

Divide your mixture over both of your chicken and flaten out.

Roll your chicken up with the help of your foil and paper twisting the ends.

Place 1l of water in your "Closed lid" and place your varoma in place with chickens in the dish.

20min / Varoma / speed 2. ( if you wish in the last 5min you can add asparagus into the varoma tray)

Let rest for about five min then open up and cut into rings and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.