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1 Chinese Beef

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Chinese Beef

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Ingredients

4 portion(s)

Chinese beef

  • 500 grams Rump Strak
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon curry pwdr
  • 1 teaspoon ground ginger
  • 1 teaspoon bicarb soda
  • 1 teaspoon sugar
  • 2 tablespoons sherry
  • 2 tablespoons olive oil
  • 1 onion brown, cut in wedges
  • 1 Red Capscium, cubed
  • 1 green capsicum, cubed
  • 1 zucchini, cut in batons
  • 1 carrot, cut in batons
  • 1 tablespoon vegie stock paste
  • 1 teaspoon soy sauce or tamari, extra
  • 1 teaspoon sherry and sugar, extra
  • 1 cup of rice, washed
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chinese Beef

  1. Trim fat from meat , flatten well with a mallet and cut into 5 cms squares.

    Put in a bowl with soy sauce, salt, pepper, curry, ginger, bi-carb. soda, sugar, oil and sherry. Marinade for at least 2 hrs. or overnight. Bring to room temperature before cooking.

    Place 700gms. of water in TM bowl with vegie stock and extra sherry, soy sauce and sugar.

    Place 1 cup or washed rice in basket and put in TM bowl

    Place prepared vegetables in Varoma base and marinated meat on Varoma tray.

    Cook at Varoma temperature for 20 mins and speed4

    At the end of this time check meat and vegetables are cooked and place in a Thermoserver or serving dish.

    Remove rice from basket and place in Thermoserver or serving dish.

    There should only be a little liquid in the TM bowl from cooking rice so add additional water and cornflour to this to make the sauce.

    Cook for a further 2 mins. at Varoma temperature.

    Season or add additional sauces as taste requires. Drizzle over meat and vegies.

    Serve rice into bowls and top with meat and vegetables.

    Adapted from a Woman’s Weekly recipe

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Tip

You can vary  or increase the vegatables to include broccolini, snow peas, green beans etc.

Additional Soy sauce on serving can heighten the flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I found recipe to be very bland. Only finished...

    Submitted by Tracy Leard on 20. August 2019 - 17:33.

    I found recipe to be very bland. Only finished half of it last night so I’m going to add more spices and sauces tonight to try add more flavour

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  • omg, this was amazing!! Can't

    Submitted by stephmax82 on 6. December 2014 - 22:23.

    omg, this was amazing!! Can't wait to eat it again!

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  • This was delicious! kids

    Submitted by Nin79 on 21. April 2014 - 19:31.

    This was delicious! kids loved it too. I used 1 and 1/2 cups of rice and 740g water. At the end I put a heaped tablespoon of cornflour and varoma 2min speed 4 and was lovely and thick but still able to Pour. It's going to be one of our thermie "take away style " dinner favourites! I didn't have veggie stock either so used a tbsp of vegeta. Great dish

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  • Just made this and it was

    Submitted by Tabbi Bash on 3. January 2014 - 19:28.

    Just made this and it was amazing!

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  • It's in the text of the

    Submitted by MWood on 15. December 2013 - 12:47.

    It's in the text of the recipe (I know, I was confused too) 700g of water.

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  • There are no amounts for the

    Submitted by Kado on 13. December 2013 - 12:24.

    There are no amounts for the additional water & cornflour in the recipe. I'm assuming 1 teaspoon of cornflour, but I'm unsure how much extra water to put in?

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  • wow it's a pleasure .glad

    Submitted by tessie1234 on 27. September 2013 - 12:38.

    wow it's a pleasure .glad someone tried it. thanks.

     

     

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  • Loved this! My 14 month old

    Submitted by DonnaG on 25. September 2013 - 08:46.

    Loved this! My 14 month old even devoured it too tmrc_emoticons.) the meat flavour was so tasty, will definitely be making this again. Thanks for the recipe tmrc_emoticons.)

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