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1 Chorizo and green lentil soup

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Chorizo and green lentil soup

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Ingredients

8 portion(s)

soup

  • 2 chorizo sausages, sliced thinly
  • 1 brown onion/or leek, quartered
  • 2 cloves garlic
  • 50g green lentils
  • 1tbs tomato paste
  • 1 tbs TM stock concentrate
  • 600g sweet potato, carrots, green beans, diced (total 600 combined)
  • 700g water
  • 2 shitaki mushrooms, soak for 15mins and slice
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

    soup

  1. Add lentils to jug add 300g cold water then cook for 30 mins/100C/reverse/speed 2

     

    Drain when cooked set aside

  2. Add onion or leek  and garlic chop 3 sec/speed 5.

    Scrape down sides of bowl.

    Add olive oil and one of the sliced chorizo and cook 5mins/Varoma/rev/speed 2

     

    Add veggies,mushrooms,stock tomato paste,water and cook for 30-45mins/100/rev/speed 2 until veggies are tender

  3. I pan fried the other chorizo and serve on top with some chopped parsley. Or you can add both chorizos in at the same time earlier in the recipe.

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Tip

squeeze of lemon is delicious too tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • One of my faves. I use dried red lentils without...

    Submitted by MirandaCD on 12. June 2023 - 16:55.

    One of my faves. I use dried red lentils without soaking them. Yum!

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  • Very nice thank you for

    Submitted by Nessstuzz on 19. April 2016 - 22:29.

    Very nice thank you for sharing!

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  • Yum!

    Submitted by Jen Hanna on 15. July 2015 - 10:07.

    Yum!

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  • My favourite!!! Made it twice

    Submitted by Sinead Dyer on 16. April 2015 - 14:37.

    My favourite!!! Made it twice now! Have done both dried and tinned lentils and both work amazing! Lovely and filling! YUM

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  • Such a tasy soup, made this

    Submitted by stephanie.mastro11 on 3. March 2015 - 10:27.

    Such a tasy soup, made this for the boyfriend and his mum - who had never seen a Thermomix in action before! We were all fighting over the leftovers for lunch the next day!

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  • Easy and yummy. I pretty much

    Submitted by DKW on 24. February 2015 - 19:17.

    Easy and yummy.

    I pretty much followed the recipe, next time I will probably add a bit more lentils, and maybe cumin? I had this dish with cauliflower rice in the veroma, will defiantly be adding to my collection. Thank you! Big Smile

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  • Great recipe, very tasty and

    Submitted by karljhamilton on 6. January 2015 - 08:23.

    Great recipe, very tasty and hearty. I used spicy chorizo, cut to medium sized slices and it gave it a nice warm kick.  My only comments on the recipe would be to mention which steps the lentils go in (I put them in with the veggies) and how much olive oil to use (I chose 10g).  Will add this recipe to my collection for sure.

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  • Great recipe, very tasty and

    Submitted by karljhamilton on 6. January 2015 - 08:21.

    Great recipe, very tasty and hearty. I used spicy chorizo, cut a bit more thickly and it gave it a nice warm kick.  My only comments on the recipe would be to mention which steps the lentils go in (I put them in with the veggies) and how much olive oil to use (I chose 10g).  Will add this recipe to my collection for sure.

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  • didnt have lentils, but i did

    Submitted by Edwardsfamily on 13. August 2014 - 20:44.

    didnt have lentils, but i did have soup mix. So i was going to add it with the veggies, buuuuut i totally forgot. however, it came out so delicious!! will definetly make this again for sure!

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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  • Very tasty winter soup. The

    Submitted by jacquierae on 7. August 2014 - 18:31.

    Very tasty winter soup. The chorizo adds that extra oomph. 

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  • Absolutely delicious and the

    Submitted by MirandaCD on 5. August 2014 - 19:22.

    Absolutely delicious and the texture was perfect ... A thumbs up from all the family!

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  • Great recipe, so simple and

    Submitted by megavoltz on 21. June 2014 - 19:44.

    Great recipe, so simple and yummy. I used red lentils and simply cooked them with the rest of the veggies, but otherwise followed the recipe exactly. It took only 30min on speed 2. Nice and thick consistency, and I like that there were still "hints" of veggie pieces at the end. It was a pity though that my two young kids found it too spicy - perhaps next time I'll use only 1 chorizo sausage as I'd like to make this soup again. 

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  • Thankyou so much for posting

    Submitted by Mingasmokey on 29. May 2014 - 19:56.

    Thankyou so much for posting this recipe, I just made it for my dinner, only one home tonight and it was delicious, the chorizo gave it a beautiful flavour. Next time I would chop my veggies a little at the first step. I cooked it on speed 1 like suggested and all the veggies were still intact. I will definitely make this one again.  tmrc_emoticons.)

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  • absolutley delish!!!! but i

    Submitted by Snooties on 6. January 2014 - 23:10.

    absolutley delish!!!! but i must admit to cut down the time i skipped the first step and used tin lentils and threw them in at the end tmrc_emoticons.)

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  • maybe mine was chunkier by

    Submitted by thermo-envy on 24. October 2013 - 17:43.

    maybe mine was chunkier by all means reduce speed tmrc_emoticons.)

     

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  • Hi there, just made the

    Submitted by schenny85 on 24. October 2013 - 17:30.

    Hi there,

    just made the soup.

    its very nice but I think speed 2 ( even though it's on reverse) is too fast for this particular soup as none of the ingredients were recognisable afterwards. For so many lovely ingredients it just turned into mush.

    otherwise I'll give it my thumbs up.

    delicious tmrc_emoticons.)

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