CHUNKIER SPAGHETTI BOLOGNESE Recipe is not tested
Author picture Trish B
created: 2012/03/09 changed: 2013/02/02

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CHUNKIER SPAGHETTI BOLOGNESE

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Ingredients

6 portion(s)

MINCE SAUCE
  • 500 g veal minced or pork mince (in TM) or bought Mince
  • 1 --- small onion
  • 2 cloves garlic
  • 1 bottle passata
  • salt to taste
  • herbs of your choice
  • 30 g olive oil
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Recipe's preparation

    Mince sauce
  1. Chop onion & garlic at speed 7 for 5 seconds.

    Add oil and saute for 2 minutes at 100 degrees speed 1.

    Add bottle of passata, salt & herbs and cook at 100 degrees for 20 minutes speed 1.

    Add mince through the hole of the lid and mix with the aid of spatula.  Put steaming basket over the hole and cook at 100 degrees for 8 minutes on REVERSE - speed soft.

    Serve with cooked pasta.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. ..i used
    Submitted by Folbz on 23. May 2016 - 10:54.

    Great recipe. ..i used passata with basil....and put a few carrots in also.

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  • I love this recipe, you can
    Submitted by Nelle72 on 18. March 2016 - 18:06.

    I love this recipe, you can add what you want and it is just yummy every time. Thank you.

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  • Hi t_kent90, Simmering basket
    Submitted by Thermomix in Australia on 17. February 2016 - 18:49.

    Hi t_kent90,

    Simmering basket is used on the lid instead of inserting the measuring cup to avoid splattering yet still being able to have steam circulate.

    Kind regards,

    Thermomix Head Office

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  • Why is the simmering basket
    Submitted by t_kent90 on 15. February 2016 - 19:26.

    Why is the simmering basket going on top? Is it meant to have the pasta in it?

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  • My family really enjoyed it,
    Submitted by marycoelho85 on 29. May 2015 - 09:03.

    My family really enjoyed it, thank you for sharing tmrc_emoticons.)

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  • Winner winner...great recipe
    Submitted by Woof on 1. April 2015 - 18:05.

    Winner winner...great recipe and love the chunky! Thank you. I pop in veg too after the sauté and give a chop. So easy to add your own to tmrc_emoticons.)

    Happy TM31 and TM5 owner tmrc_emoticons.)

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  • Enjoyed this very much!!
    Submitted by TeashyB on 4. November 2014 - 21:36.

    Enjoyed this very much!!

    Can't fix stupid

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  • Quick and Easy tasty meal my
    Submitted by stacey85 on 17. October 2014 - 13:22.

    Quick and Easy tasty meal my whole family loves!! tmrc_emoticons.)

    Stacey85

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  • thanks for this, I love the
    Submitted by becr82 on 3. March 2014 - 15:01.

    thanks for this, I love the bolognese but the edc one is not chunky enough, this was perfect!

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  • Thanks, I just used pork,
    Submitted by AliceErin on 19. February 2014 - 18:07.

    Thanks, I just used pork, also chopped up carrot and celery, plus added mushrooms to sneak the vegs in for kids

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  • I used a combination of pork
    Submitted by shelly_w on 30. October 2013 - 19:53.

    I used a combination of pork and veal mince - tasted great. I also used a jar of chunky garden pasta sauce as I didn't have passata. A lovely, quick meal. 

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  • so happy with this simple and
    Submitted by Jedhto on 11. February 2013 - 17:50.

    Big Smile so happy with this simple and yummy recipe. I added herbs from the garden and a mixture of pork and beef mince. Loved it - thanks for sharing

    Jenny

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  • When was the butterfly meant
    Submitted by K mcboundy on 25. July 2012 - 16:29.

    When was the butterfly meant to be attached? How much passata sauce?

     

    K mcboundy

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  • :)Added fresh rosemary, thyme
    Submitted by dukes on 3. July 2012 - 19:06.

    tmrc_emoticons.)

    Added fresh rosemary, thyme and parsley. Easy dish and vey enjoyable.

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