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CHUNKY SPAGHETTI BOLOGNESE


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Ingredients

6 portion(s)

Mince Sauce

  • 500 grams Veal or pork mince
  • 1 small onion
  • 1 clove garlic
  • 20 grams oil
  • 345 grams tomato passata, or half a bottle
  • 400 grams diced tomatoes, or 1 can
  • 1 tablespoon tomato puree
  • 1 cube Oxo beef stock powder
  • salt and pepper to taste
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Mince sauce
  1.  

    Chop onion & garlic for 5 seconds at speed 7. 

  2.  

    Add oil and saute for 2 minutes at 100 degrees speed 1. 

  3.  

    Add passata, diced tomatoes, tomato puree, oxo stock cube, salt, pepper and cook for 6 mins at 100 degrees on speed 1.

     

  4.  

    (Cook pasta separately)

    Break up mince by hand and add to sauce. Put lid on with steaming basket on top and cook for 12 mins at 100 degrees on REVERSECounter-clockwise operation - speed softGentle stir setting. As the mince and sauce cook, ensure the mince is submerged in the sauce with the aid of spatula. 

    Serve with cooked pasta.

     

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Everyone's bowl were empty at

    Submitted by gingerchef_jess on 25. July 2016 - 13:28.

    Everyone's bowl were empty at the end of this meal, was very nice tmrc_emoticons.)

    Jess

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