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1 Clean Thai Green Curry in a Hurry (Chicken)

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Clean Thai Green Curry in a Hurry (Chicken)

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Ingredients

4 portion(s)

  • 70 grams cashew nuts
  • 3 sprigs spring onions
  • 3-4 pieces large fresh green chilli
  • 3 cloves fresh garlic peeled
  • 1 stalk lemon grass stem, cut into 10cm pieces
  • 2-3 leaves Kaffir lime leaves
  • 400 grams coconut milk
  • 4 leaves fresh sweet basil, optional
  • 4 tablespoons fish sauce
  • 1/2 tablespoon honey
  • 1-2 portions red capsicum, sliced
  • 750 grams chicken breast fillets, skinless, sliced half cm thick
  • 30 grams coconut oil
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Recipe's preparation

  1. Place nuts in the TM bowl and mill for 5 sec / speed 9. Set aside

  2. Chop spring onions, chili, garlic, lemon grass and kaffir lime leaves 10 sec / speed 7

  3. Add oil and saute 2 min / varoma temp / speed softGentle stir setting

  4. Add coconut milk. Cook 4 min / varoma temp / speed 1

  5. Slowly blend 20 sec / speed 9 for a smoother sauce. (You must remember to turn the dial slowly). Once you get to speed 9 then count down 20 seconds, this will ensure a smooth sauce)

  6. Add sliced chicken pieces, cook 8 min / varoma temp / reverse / speed softGentle stir setting

  7. Add fish sauce, fresh basil, honey and ground nuts (less nuts if you want a thinner sauce).
    Add vegetables at this stage for a crisper texture. Stir around a little with your spatula so the vegetables are covered in sauce.

    Cook 2 mins / varoma temp / reverse / speed softGentle stir setting

    Garnish with Coriander or slices of chilli.

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Accessories you need

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Tip

You can add any type of vegetable you like. I like to add them in the last 2 minutes of cooking time as it keeps the vegetables crisp and they are not overcooked. I keep the seeds from the green chillis in the sauce as they are not as hot as what you would think. You can also change chicken to seafood. Happy cooking!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I absolutely love how easy this is to make, and...

    Submitted by TrashySashy on 9. December 2019 - 18:25.

    I absolutely love how easy this is to make, and the flavours are so authentic. Family favourite and I add whatever veggies need using up in the fridge!

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  • This was a great curry! I

    Submitted by grannyeve on 21. November 2016 - 11:50.

    This was a great curry! I made it with prawns and tofu and added snow peas , asparagus and English spinach. I used two large green chillies and it had a nice bit of heat to it.

    i substituted the basil for lots of fresh coriander.

    The left over sauce was frozen and I will use it to make two modest serves of fish curry with baby sweet corn and English spinach. Okra would be really good too.

    Will be making this again for sure! 

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  • Supberb! Really loved this

    Submitted by Nessstuzz on 6. July 2016 - 20:11.

    Supberb! Really loved this curry. Thanks for sharing!

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  • what an awesome recipe. the

    Submitted by Tegan-wells on 16. June 2016 - 19:41.

    what an awesome recipe. the flavours are amazing... I used 4 homegrown big jalopenos for a mouth burning KICK... Everyone loved it. Everyone also felt asthough they were on fire.. I cant wait to make this again.. Thanks for a 10/10 recipe tmrc_emoticons.)

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  • Very flavoursome!

    Submitted by tash9981 on 20. April 2016 - 20:00.

    Very flavoursome!

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  • Very yummy. 

    Submitted by jadewade on 28. February 2016 - 13:34.

    Very yummy. 

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  • So easy and quick.  Added

    Submitted by ThermieFit on 17. May 2015 - 17:56.

    So easy and quick.  Added 100g of nuts.

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  • Delicious! My first curry in

    Submitted by htheuma on 7. May 2015 - 18:57.

    Delicious! My first curry in the thermomix and I'm so impressed. Will definitely make it again  tmrc_emoticons.) so glad there are leftovers for lunch! 

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  • Made this for first time,

    Submitted by doriscampbell on 29. March 2015 - 19:29.

    Made this for first time, perfect. LOVE IT!!!!! tmrc_emoticons.)

     

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  • A new fav in our house. Added

    Submitted by laurenshari on 27. March 2015 - 11:38.

    A new fav in our house. Added loads of greens with 5 left of cooking time. Devine!

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  • Best Thai Green Curry I have

    Submitted by Rachel_12 on 5. March 2015 - 20:52.

    Best Thai Green Curry I have ever tasted and the first one I've made from scratch!!! Amazing! Will be a recipe I make often  tmrc_emoticons.)

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  • THIS IS THE BEST RECIPE I

    Submitted by dishy trishy on 22. February 2015 - 10:30.

    THIS IS THE BEST RECIPE I HAVE EVERY COOKED

    I seriously Love this recipe and cook it every week.  I add extra Thai Basil and lots of chillis and it is just devine.  Thank you so much for the recipe, it is by far our all time favourite!!!!

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  • Very yummy! I added half the

    Submitted by belgibson on 10. November 2014 - 11:30.

    Very yummy!

    I added half the fish sauce, any more and I think it might have been a bit too fishy for us. 

    Used red capsicum, but next time I think we will use a bunch of different veggies as per the suggestions here.  And there WILL be a next time - this recipe will be on high rotation!  Thank you!

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  • Amazing! so easy healthy and

    Submitted by BKBK9 on 16. September 2014 - 19:52.

    Amazing!

    so easy healthy and delicious 

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  • This dish was ah-mazing!

    Submitted by ElizaJane on 3. August 2014 - 20:45.

    This dish was ah-mazing! Thank you for sharing. 

    I doubled the amount of cashews for a thicker sauce and used 2 large green chillies. 

     

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  • No left overs here. My

    Submitted by Nicoline on 29. June 2014 - 04:39.

    No left overs here. My husband and son-in-law both dug in 3 times, so I can say it tasted really good tmrc_emoticons.)

    Nicoline

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  • This was beautiful, I think

    Submitted by jairyl on 28. June 2014 - 20:37.

    This was beautiful, I think is probably the nicest green curry I've ever eaten. I added capsicum green beans and bok choy. Plenty of left overs for lunch tomorrow too  

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  • Enjoyed this recipe. Thought

    Submitted by jac.collis on 24. June 2014 - 00:13.

    Enjoyed this recipe. Thought it could have done with some extra heat however that's easy fixed next time. Really liked how the cashews thicken up the sauce. I went with previous suggestions and used 100g of cashews and it worked really well. Also added in the red capsicum and some zucchini about 6 mins before the end. Tasted great!

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  • Yummo, super easy and even my

    Submitted by Ezz.O on 25. April 2014 - 08:06.

    Yummo, super easy and even my three year old loved it (Had to reduce the chilli's though) tmrc_emoticons.)

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  • Yummy! Even kids wanted more!

    Submitted by Me on 15. April 2014 - 19:58.

    Yummy! Even kids wanted more!

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  • Oops not the one i make.

    Submitted by AbbieKemp on 1. March 2014 - 22:08.

    Oops not the one i make. Adjusted my comment.  tmrc_emoticons.~

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