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Clone of Moroccan Lamb


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Ingredients

4 portion(s)

  • 1 onion, peeled & halved
  • 2 garlic cloves
  • 30 grams olive oil
  • 500 grams diced lamb
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 400 gram tin of chick peas
  • 400 grams fresh tomatoes
  • 200 grams water
  • 1 tablespoon TM vegetable stock concentrate
  • 70 grams pitted dates
  • 50 grams tomato paste
  • 1 Juice of 1 lime
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Step 1Place onion and garlic in the bowl and chop 3 secs, speed 5- add the oil here? possibly dont need the oil?

     

  2. Step 2 Scrape down sides and sauté 3 minutes, Varoma temp, speed 1


    Step 3 Add spices in here and saute for 1 more minute, Varoma temp, speed 1?


  3. Step 4 - Add lamb and cook for 7-12  minutes, 100 degrees, reverse speed soft.

     

  4. Step 5 Add remaining ingredients except chickpeas to bowl, cook 12 to 15 mins 100 degrees, reverse, speed soft.  Then add chickpeas and cook for another 3 to 6 mins, 100 degrees, reverse, speed soft.

     


  5. Step 6 Allow casserole to rest for 10 -15 mins before serving.

    Serve with pasta or rice or couscous (add raisins, flat leaf parsley, pumpkin, maybe even some fetta?) Serve also with chapatis/lebanese bread.

     

    NB Im not sure you need to use oil in this dish?


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Going to try this tonight .

    Submitted by Toddsmum on 7. March 2015 - 12:49.

    Going to try this tonight . Thanks

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  • In answer to Eloise AU: This

    Submitted by France on 23. June 2014 - 18:52.

    In answer to Eloise AU:

    This is a clone of an original recipe. You can find the original recipe here:

    http://www.recipecommunity.com.au/main-dishes-meat-recipes/moroccan-lamb/25341

    To answer the cloner, the oil is used to sauté the onions and garlic I believe. 

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  • This was ok. I didn't enjoy

    Submitted by Eloise_au on 21. April 2014 - 08:22.

    This was ok. I didn't enjoy it as much as I thought I would but I guess it's the individual's taste. The instructions were also a little uncertain with lots of question marks so wasn't sure exactly what I was doing was right

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  • Great recipe. We left out the

    Submitted by lbblack on 2. April 2014 - 00:36.

    Great recipe. We left out the chickpeas however it was still great. Wonderful flavour. Thanks!

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  • This was absolutley

    Submitted by kym1955 on 23. December 2013 - 10:28.

    This was absolutley beautiful. I loved it specially with Couscous

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