Clone of Sticky Chicken Recipe is not tested
Author picture kearnanf
created: 2012/08/23 changed: 2012/08/23

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Clone of Sticky Chicken

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Ingredients

2 portion(s)

Sticky Chicken
  • 60 g Sweet chilli sauce
  • 30 g soy sauce
  • 60 g crunchy peanut butter
  • 4 pieces chicken thighs, skin off
  • 20 g honey
5

Recipe's preparation

    Sticky Chicken
  1. Preheat oven to 180 C. Combine Chilli, honey and Soy sauce with peanut butter in TMX bowl and saute for 2-3 minutes on Varoma temp speed 1.

    Mix chicken with sauce by placing into the TMX bowl on reverse speed soft and leave to marinade for as long as possible.

    PLace chicken in an oven proof dish and bake for 30-40 minutes.

    Serve with salad or rice.

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Tip

For those with nut allergies use sunflower seed spread in place of the peanut butter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'll be making this one again
    Submitted by Clairestephanie on 20. October 2016 - 07:05.

    I'll be making this one again for sure.

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  • Delicious! I doubled the
    Submitted by jessicatherese on 12. September 2016 - 08:45.

    Delicious! I doubled the recipe and it worked perfectly!

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  • Loved this really easy dish.
    Submitted by Rainman on 27. July 2016 - 15:54.

    Loved this really easy dish. It will definitely be a favourite with us.

     

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  • Beautiful flavour. will
    Submitted by amyk11 on 7. April 2016 - 20:26.

    Beautiful flavour.

    will definitely join the famiy dinner rotation.

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  • Tasty and very easy to make. 
    Submitted by rhoski on 14. March 2016 - 22:26.

    Tasty and very easy to make.  tmrc_emoticons.)

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  • Very yummy.. Was a cross
    Submitted by thermy mummy on 12. March 2016 - 17:57.

    Very yummy.. Was a cross between honey soy chicken and satay chicken. Hit with the hubby

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  • delicious, quick and easy. we
    Submitted by Saras Kitchen Addiction on 30. January 2016 - 12:26.

    delicious, quick and easy. we usually have with rice and broccoli for a quick mid week meal.

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  • This dish is the bomb!!! We
    Submitted by Rhiannon2 on 26. January 2016 - 21:58.

    This dish is the bomb!!! We all love it only issue is there was no left overs!! 

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  • So delicious, we have this
    Submitted by Bluebella on 21. September 2015 - 06:46.

    So delicious, we have this regularly! 

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  • We all love this, thanks for
    Submitted by Mellfoster on 2. September 2015 - 16:32.

    We all love this, thanks for sharing 

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  • Will be making this a regular
    Submitted by Socks79 on 2. August 2015 - 16:39.

    Will be making this a regular in our house

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  • An all round hit, thanks!
    Submitted by Sharlocky on 31. May 2015 - 21:00.

    An all round hit, thanks!

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  • I have cooked this so many
    Submitted by MartyJ on 23. January 2015 - 21:42.

    I have cooked this so many times now. Fantastic!

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  • Tried this recipe using
    Submitted by Nate's Mum on 17. December 2014 - 07:17.

    Tried this recipe using wings. It was only ok - perhaps I did something wrong? Will add more honey if I make it again.

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  • A new family favourite for us
    Submitted by Kezza3212000 on 28. October 2014 - 12:10.

    A new family favourite for us as well - it's hard trying to please all six of us but this one achieved just that!  

    So simple too, I needed it in a hurry so just cooked diced chicken breast in an electric frying pan, and poured the sauce over cooked chicken to simmer for a minute or two.  Yumm.  

    Instead of using peanut butter I ground down salted peanuts, while it was still chunky I filled up 3/4 of the mc with the crunchy bits, and made peanut paste from the left over in the jug.  I threw in a clove of garlic at this stage.  

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  • Delicious!! I doubled the
    Submitted by mellietopaz on 8. September 2014 - 22:06.

    Delicious!! I doubled the amounts as I had more chicken, ended up marinating for about 3hrs because I prepared it before kids got home from school. Will make again for sure, thanks!!!!

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  • We now have a new family
    Submitted by ktlu on 4. September 2014 - 19:20.

    We now have a new family favourite chicken dish - superb tasty recipe thankyou!

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  • Family loved it 
    Submitted by Babymushroom on 28. August 2014 - 19:44.

    Family loved it  Big Smile

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  • Really really lovely, and so
    Submitted by Thermofabulous on 18. August 2014 - 11:41.

    Really really lovely, and so easy to make.  A big hit at my place.

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  • This was so easy and super
    Submitted by annrose on 13. August 2014 - 13:45.

    This was so easy and super yummy! My kids devoured it and had seconds and is now on our weekly menu. Thanks!

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  • Yum! Everyone loved it. I'll
    Submitted by ThermoShez on 1. July 2014 - 13:42.

    Yum! Everyone loved it. I'll do two batches next time as there were no leftovers for lunch! I used breast & a bit less sweet chilli sauce for the hubby & kids that don't like spicy!

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  • This is absolutely delicious 
    Submitted by love it on 12. June 2014 - 18:38.

    This is absolutely delicious 

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  • I used breast and i loved
    Submitted by kylie_maree11 on 6. June 2014 - 17:23.

    I used breast and i loved it!partner didnt though. but he is fussy!

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  • Delicious!!! Why haven't I
    Submitted by MandyMedz on 5. June 2014 - 20:18.

    Delicious!!! Why haven't I made this before??? Super easy & super tasty!!!!

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  • Very tasty sauce, just as
    Submitted by plantsrus on 24. May 2014 - 09:52.

    Very tasty sauce, just as good with beef, thanks heaps for this new recipe to add to my forever file!

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  • Great recipe. thanks
    Submitted by KarlaD on 30. April 2014 - 22:12.

    Great recipe. thanks tmrc_emoticons.)

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  • Really enjoyed this, quick
    Submitted by mum_of_3 on 14. April 2014 - 18:31.

    Really enjoyed this, quick and easy.  Will adjust the peanut butter quantity next time was a little too much for our liking but overall great recipe, thanks for sharing  tmrc_emoticons.)

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  • Really good, quick and easy.
    Submitted by Paula Malady on 9. April 2014 - 19:12.

    Really good, quick and easy. Sauce is beautiful Love

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  • Love this recipe. A favourite
    Submitted by Jodi78 on 22. February 2014 - 17:48.

    Love this recipe. A favourite in our house and with our friends too. Have also used diced chicken thigh fillets with this marinade to make sticky chicken skewers when entertaining friends

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  • Made this and think it's ok,
    Submitted by jennar on 12. January 2014 - 19:06.

    Made this and think it's ok, but we'll adjust the peanut butter down a notch next time tmrc_emoticons.)

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  • SO YUM!!! Don't have to order
    Submitted by Jackpatrick79 on 9. January 2014 - 21:13.

    SO YUM!!! Don't have to order Chinese takeaway (satay chicken) anymore. This was delicious with homemade fried rice.  Absolute hit! 

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  • This sauce is delicious. 
    Submitted by MelE on 18. December 2013 - 18:54.

    This sauce is delicious.  tmrc_emoticons.)

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  • Tonight I added an equal
    Submitted by Crazy rat lady on 7. November 2013 - 21:03.

    Tonight I added an equal quantity of water as soy sauce. Lovely! We love this recipe as a family.

    Ginny Fisher

    ginnyandpeter@bigpond.com

    Thermomix Consultant - Wahroonga NSW 

     

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  • This is really yummy and was
    Submitted by hato on 14. October 2013 - 11:09.

    This is really yummy and was an instant hit with my fussy kids. I doubled all ingredients except the sweet chilli sauce (so as not too spicy for kids) and I thought that was exactly the right amount for 600g chicken thighs. As per another readers suggestion I chopped up leftovers and served with steamed rice and lettuce leaves. My daughter also had some chopped up leftovers in a sandwich the next day and loved it. Thank you!

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  • Beautiful !!! My fussy little
    Submitted by stewdoon on 3. October 2013 - 17:57.

    Beautiful !!!

    My fussy little seven year old son ate two helpings of the chicken.  Thankyou for this delicious and simple recipe.

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  • Beautiful !!! My fussy little
    Submitted by stewdoon on 3. October 2013 - 17:57.

    Beautiful !!!

    My fussy little seven year old son ate two helpings of the chicken.  Thankyou for this delicious and simple recipe.

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  • I made these for the footy
    Submitted by beepa123 on 30. September 2013 - 15:25.

    I made these for the footy grand finals - what a hit.  I used chicken 'nibbles' wings.  I made up the marinade and left them in the fridge overnight to marinade.  I also left the skin on.   There wasn't any left over to do anything with.

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  • I love this! I used homemade
    Submitted by Leah.K on 9. August 2013 - 13:50.

    I love this! I used homemade Sweet Chilli Sauce and Peanut Butter from the EDC. 

    It's so easy to make, and I can't wait to eat it again! YUM  Big Smile

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  • Delicious!
    Submitted by demtelle on 29. April 2013 - 19:52.

    Delicious!

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  • Yum! Made this tonight. Whist
    Submitted by Georgiegirl on 10. April 2013 - 17:35.

    Yum! Made this tonight. Whist chicken baking in oven, I made Quirky Cooking's 'fried' rice and at the end chopped chicken and tossed through with sauce juice. Delicious!

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  • Absolutely delicious. This is
    Submitted by Roem999@iinet.net.au on 21. February 2013 - 00:30.

    Absolutely delicious. This is my new favourite Thermomix meal. Thanks for the fabulous recipe. tmrc_emoticons.)

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  • This was yummy. I think next
    Submitted by jmz29 on 17. February 2013 - 19:38.

    This was yummy. I think next time I will use a little more peanut butter to get some crunchy texture. I served with rice and steamed greens. Going to use the left overs for a chicken wrap but love the idea of that pizza by Sarah 

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  •    This was really lovely and
    Submitted by sarah.coffey on 12. December 2012 - 15:28.

     

     This was really lovely and a hit with the family. I used chicken breast and served with salad and rice. The next day i used the left over chicken on a pizza with rocket lettuce,sundried tomatoes,avocado and bacon. tmrc_emoticons.;)

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  • Sounds yummy. Will have to
    Submitted by kearnanf on 22. September 2012 - 22:51.

    Sounds yummy. Will have to try it next time. Thanks for sharing!

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  • DELICIOUS SERVING
    Submitted by wonder_full on 22. September 2012 - 21:19.

    DELICIOUS SERVING SUGGESTION! 

    Serve with washed iceberg lettuce & steamed rice. With small teared pieces of lettuce, fill with rice & cooked sticky chicken, wrap with the lettuce leaf like a little parcel & enjoy! 

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