Ingredients
6 portion(s)
Mustard & Parsley Sauce
- 10 g Flat Leaf Italian Parsley, (handful)
- 50 g Butter, cubed
- 25 g Flour, Plain
- 420g g Milk, Full Cream
- 2 tablespoon seeded mustard
- salt & pepper, to taste
Corned Beef
- 1200 g corned beef
- 1.5 litres water, boiling
- 5 cloves, whole
- 3 bay leaves
- 90 g apple cider vinegar
- pepper, to taste
Vegetables
- potatoes/sweet potatoes, peeled and cubed
- carrots, peeled and chopped
- Corn
- broccoli florets
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6
2h 55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place the parsley into the TM bowl and chop for 5 sec / speed 7. Remove from bowl and set aside. There is no need to wash the bowl.
Put the butter and flour into the TM bowl and chop for 4 sec / speed 5. Cook for 5 mins / Varoma / speed 2.
Add the milk, seeded mustard, parsley, and salt & pepper to taste and cook for 8 mins / 100C / speed 3.
Pour sauce into a microwave-safe jug and place glad wrap over the surface of the sauce to ensure that a skin does not form on top. Set the jug aside and clean the TM bowl.
Remove the beef from the packaging and place in the Varoma dish and rinse well under cold water. Dry beef with paper towels, lift it out and spray the dish with oil to make sure the meat does not stick. Place the beef back into the oiled Varoma dish.
Add the water, cloves, bay leaves, vinegar & pepper to the TM bowl and place the Varoma on top.
Cook for 1.5hrs / Varoma / speed 2.
After 1.5 hours add your potatoes, sweet potatoes and carrots to the varoma around the corned beef and in the basket if you are cooking for a crowd.
Check the water level in the TM bowl and refill with boiling water to the 1 litre mark if required.
Place the basket in the bowl and the Varoma back on top and cook for a further 30 mins / Varoma / speed 2.
Add the corn and broccoli with 15 mins to go.
Check the vegetables, if they are still firm cook for a further 5-10 minutes, taking care not to overcook the broccoli.
Gently reheat Parsley Sauce and serve with corned beef and vegetables.
Mustard & Parsley Sauce
Corned Beef
Vegetables
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
This sauce freezes well, just stir well after reheating.
Adapted from a member recipe on ThermoFun which was adapted from a recipe on //www.forumthermomix.com/ - so feel free to take it and adapt it again to make it your own!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAmazing amazing did not do the sauce as I always...
Amazing amazing did not do the sauce as I always do the edmonds one on stove top. Made mash in another pot and threw broccoli corn Cobb carrots and kumara in at the 15min to go mark. Amazing!! So moist
Corn beef came out fantastic!! veggies aswell,...
Corn beef came out fantastic!! veggies aswell, personally not a fan of the sauce but im not a sauce person. can see why its great for the dish tho this is my recipe for corn beefo for sure
Delicious!! Definitely making this one again
Delicious!! Definitely making this one again
This is my go to now for corned beef, so tender in...
This is my go to now for corned beef, so tender in the varoma.
All can say is WOW! I will never cook silverside...
All can say is WOW! I will never cook silverside any other way again. The source is Devine, the vegies are perfection. We do our mash potato seperately as cooking potato in the basked takes on the vinegar favour.
the meat us so tender, just delicious.
OMG, I have just made this and it would have to be...
OMG, I have just made this and it would have to be the best corned beef WE have ever eaten. We all wanted more. Thankyou xx
Love this recipe ...
Love this recipe
family favourite
This was delightful! My husband was raving about...
This was delightful! My husband was raving about it. I added a large mashed clove of garlic to the water and used Dijon mustard....it was delicous. Thank you!
All I can say is, such an awesome recipe,...
All I can say is, such an awesome recipe, absolutely delicious.👍😊
I cook this one a lot and dont have to tweek a...
I cook this one a lot and don't have to tweek a thing and always turns out perfect.
This is so yummy! Found it really easy and my...
This is so yummy! Found it really easy and my fussy kids loved it. Definitely going to cook again.
Delicious! One of my favourite recipes so far in...
Delicious! One of my favourite recipes so far in the Thermo! Love it!
Absolutely delicious..cou,d not have been better
Absolutely delicious..cou,d not have been better
Karen
Cooked this for dinner last night - absolutely...
Cooked this for dinner last night - absolutely amazing - loved the mustard & parsley sauce!!!!
Really yum sauce! I used dijon mustard instead as...
Really yum sauce! I used dijon mustard instead as that is all i had. Was really tasty.
I've not made the sauce, but
I've not made the sauce, but love cooking corned beef this way, so easy!
Yummy
Yummy
Hi. I have a 750g piece of
Hi. I have a 750g piece of corned beef. How long would you recommend I cook this for?
great recipe, I used a 1.5kg
great recipe, I used a 1.5kg piece of beef and it cooked perfectly
My husband had already cooked
My husband had already cooked the cornbeef and veges and didnt feel like making sauce, so I jumped in and said no worries i'll whip up a sauce, it your sauce was a massive hit with my whanau... many thanks
Hildz
I have never had corned beef
I have never had corned beef before or the sauce and this recipe made me go back for seconds. DELICIOUS!!!
Corn beef was amazing, I
Corn beef was amazing, I added zuchinnis and carrots and made a Bernaise Sauce. Delicious
Awesome recipe - thank you.
Awesome recipe - thank you. It's so good - the meat is moist & really tender, veggies cooked perfectly - I mashed the spuds in another bowl before serving. Definite keeper
Delicious. I had some corned
Delicious. I had some corned beef that needed to be used so I cooked the meat sans vegetables and sauce to heat up the following day. The sauce is really delicious and a perfect accompaniment to the salty beef, there was a bit too much so I ended up freezing some. Definitely keeping this recipe saved for when I'm sick of making traditional roast chook/pork/lamb. Thank you.
This was great, thanks!! The
This was great, thanks!! The sauce was SO delicious, and the whole meal super easy to prepare.
am making this now just got
am making this now just got my Thermo Mix on the weekend so easy and explained well sauce is to die for my house smells so good will definately be a favourite in our house!!
This was delicious! I would
This was delicious! I would add a little less mustard to the sauce next time but it was really good and will definitely be a regular in our house.
Yummy and easy sauce!
Yummy and easy sauce!
This was a hit with the
This was a hit with the family, although the sauce got mixed reviews.
i just made the sauce...
i just made the sauce... Delicious
You could use Dijon mustard
You could use Dijon mustard instead of you don't like the seeds.
Strain the mustard seeds from
Strain the mustard seeds from the sauce.
Got my TM5 today and decided
Got my TM5 today and decided to cook this as the first meal to try the machine out. OMG this was 'yummy' and the sauce is to amazing. Got the 'thumbs up' alround. Thanks for a great recipe!
I haven't had this since I
I haven't had this since I was a kid and have been wary about making it ..... ever. But I am so so glad I have because it is sensational! Even our fussy 'will not eat anything' children ate it and we enjoyed a peaceful 'lick the plate clean' dinner! And that never happens! Love it!!
This was delcious! Cooking
This was delcious! Cooking it again tonight, thank you for the recipe!
Loved this! So easy and hubby
Loved this! So easy and hubby LOVED the sauce.
Very happy with this recipe,
Very happy with this recipe, sauce is so yummy!
Spot on longlegs61, thats
Spot on longlegs61, thats where I add it but I completely missed that in the directions. I've amended the recipe. I'm going to have to try this with salmon, great idea!
I searched for a parsley
I searched for a parsley sauce to go with my pan fried salmon and this recipe popped up...one word, delicious! The recipe halved perfectly with plenty of sauce to pour onto two salmon pieces our mashed potato and veggies. Only one thing, the recipe doesn't say when to add back in the parsley so I added it in with the milk, I guess I must have got it right as it was yummy, I also added a spring onion in with the parsley when I chopped it
Ive never been able to make
Ive never been able to make coned meat as good a my mum, mother in law or grandma. This recipe is fail safe. Coned meat for dummies!
Hi Krissy, how long did you
Hi Krissy, how long did you cook yours for? I'd like to amend the recipe if it doesn't need that amount of time.
Nice sauce. Cooking time is
Nice sauce. Cooking time is too long
Our meat was 1325g and was
Our meat was 1325g and was well cooked at 2 hours. Family thoroughly enjoyed the meat flavour, juiciness & texture of meat, as well as commenting on the flavoursome sauce.
We enjoyed meat with sweet potato & carrot cooked in varoma, alongside a green salad.
Thumbs up from my clan!
We totally loved this!!! I
We totally loved this!!! I did find that the meat did not need 2 hrs and the corned beef weight was 1250g.
we will most definately be cooking our corned beef in the Thermi from now on!!!
Wow! So delicious! That
Wow! So delicious! That sauce! I put some potatoes in the basket about 15 mins before end as well as the veggies. Thank you for sharing
Easiest way to make this meal
Easiest way to make this meal - Hubby made it for me as his first meal in the Thermomix. It was a great success and tasty! I also did think that I would prefer the white sauce, but I did enjoy it. Personally for my taste I would take the mustard out, but hubby likes mustard and usually makes a mustard sauce with corned beef so this was a great compromise!
Our piece of beef was a fair bit smaller and only needed about 1.5 hours, but it took us a bit to work out what we thought would be right. I think it was between 7-800 grams. Potatoes and carrots in at 30 mins to go and Broccoli in with 10 minutes to go.
thanks!
Great recipe! thanks so much.
Great recipe! thanks so much. Husband was a bit hesitant on the sauce at first but conceded it was a delicious twist on the original white sauce recipe
Awesome recipe! Silverside is
Awesome recipe! Silverside is one of my husband's favourite meals so I've been making this for many years by simmering on the stovetop. I've only had my TM5 a couple of weeks so gave your recipe a go. I will always do it this way from now on. The meat was so tender, moist and tasty and the veges much tastier too. The sauce was dead easy but my husband wasn't keen on the mustard flavour so I'll just leave it out next time. Thanks.
Thanks for the feedback!
Thanks for the feedback! I'm glad you enjoyed it.
I have amended the Corned Beef instructions to make it a bit clearer.
Was So Easy And Great, Sauce
Was So Easy And Great, Sauce Was Nice I Added Abit Of Cheese To It