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Cranberry and Macadamia Stuffing


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Ingredients

1 portion(s)

Stuffing

  • 4 Slices of Gluten Free Bread, (The Crust works perfectly)
  • 140 g raw macadamia nuts
  • 100 g dried cranberries
  • 4 Large Fresh Garlic Cloves
  • 1 Handful fresh parsley
  • 1 egg
  • Pinch of salt and pepper
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Breadcrumbs
  1. Place the bread into the TM Bowl and blitz for 10 seconds | Speed 8

    Put aside

  2. Stuffing
  3. Place the Parsley and garlic and chop for 3 seconds | Speed 6. 

    Scrape down the sides of the bowl. Add all other ingredients, including the breadcrumbs.

    Turbo all ingredients 3 times for 1 Second

    Repeat Turbo if finer consistency is required

     

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Tip

This stuffing is perfect for Roast Turkey on Christmas Day

Also great for stuffed chicken thighs

Can replace Gluten Free Bread with normal bread or 180g of Cooked Quinoa

Enjoy x Nadia


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It's on my list for this year

    Submitted by ele.tomlinson on 17. December 2016 - 11:43.

    It's on my list for this year

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  • Made this stuffing for Xmas

    Submitted by Binki on 28. December 2015 - 18:31.

    Made this stuffing for Xmas day to stuff the turkey. It was a real hit,  everyone loved it. Will be doing this again next year. Very tasty. Excellent gluten free option. Thanks heaps! 

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  • Looking forward to making

    Submitted by Nursemegsy on 15. December 2015 - 23:55.

    Looking forward to making this and using it for chicken breast as a weekly dinner. Wonder if I could add some honey to make it like the rolls you get from Lennards?? Thank you for sharing. 

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