PonderosaGirls
Ingredients
4 portion(s)
Creamy Chicken and Mushroom Risotto
- 50 g olive oil
- 300 g chicken thighs, skin off, chopped
- 1 onion
- 1 clove garlic
- 150 g Swiss Brown Mushrooms, sliced
- 400 g arborio rice
- 100 g white wine
- 800 g hot water
- 80 g Baby Spinach Leaves
- 100 g cream
- 2 tablespoons TM stock concentrate
- 100 g Parmesan cheese, Grated in the TMX
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Grate Parmesan in the TMX for 10 seconds on speed 9. Set aside.
Chop garlic and onion for 2-3 seconds on speed 6-7.
Add oil and saute for 2 minutes, 100C, speed 1 with MC off.
Add rice and wine and saute for 2 minutes, 100C, reverse and speed 1.
Add stock, chicken, mushrooms and water and cook for 16-17 minutes on 100C, reverse and speed 1.
Stir through cream,spinach leave, cheese and seasonings.
Cover and stand for 5 minutes.
Creamy Chicken and Mushroom Risotto
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Use Semi Dried tomatoes as well or in place of another ingredient
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious and easy
Delicious and easy
So delicious! I added extra wine which worked...
So delicious! I added extra wine
which worked great!
AMAZING 👌🏼⭐️⭐️⭐️⭐️⭐️
AMAZING 👌🏼⭐️⭐️⭐️⭐️⭐️
I made this tonight and it was divine, I used a...
I made this tonight and it was divine, I used a cooked BBQ chicken instead though. It will be a regular in my house now. Thank you for a great recipe.
I used seaford mix with it and worked great. All...
I used seaford mix with it and worked great. All steps as normal but add half kilo of seaford mix at the 12 minute mark instead of the chicken and mushroom for the cook section.
This was a great risotto! My italian mother scoffs...
This was a great risotto! My italian mother scoffs at thermomix risottos but honestly this was so good even she wouldn't be able to argue.
Will definitely use this recipe again.
I put heaps more chicken than the recipe called for, no spinach and instead of cream used butter (as i would do when making on the stove).
Thanks!
First time cooking in my tm31 that's been gifted...
First time cooking in my tm31 that's been gifted to me by a friend and I made this recipe! Delicious and easy for my first time cooking with the thermomix. Confident to be a bit more more adventurous next time, maybe!
This is the second time I've cooked this risotto...
This is the second time I've cooked this risotto and it's a hit every time! Thanks for sharing!
Yum ! So quick & easy. Makes far more than...
Yum ! So quick & easy. Makes far more than expected so will halve the ingredients next time.
This is delicious!! I replace the cream with...
This is delicious!! I replace the cream with coconut cream, and omit the cheese for a dairy-free risotto so our dairy intolerant son can have it too. A family fave.
I add peas at the same step as chicken. Beautiful...
I add peas at the same step as chicken. Beautiful recipe! Favourite in our house
Really tasty!! Didn't add cream at all but added...
Really tasty!! Didn't add cream at all but added an extra 50mls of water, halved the parmesan and added a few semi-dried tomatoes in the last 3 minutes. Makes a huge amount but sadly not too much leftovers....
when I added cream and spinach i put on reverse...
when I added cream and spinach i put on reverse speed 5 for about 10 seconds to mix in, absolutely amazing 🙌🏽 thank you ! next time will add the sundried tomatoe to give a try!
Froze leftovers and then defrosted it in the...
Froze leftovers and then defrosted it in the fridge. Defrosted beautifully 😊
This is divine! I love it! So creamy and...
This is divine! I love it! So creamy and satisfying
awesome! no cream, BBQ chicken left overs, less...
awesome! no cream, BBQ chicken left overs, less chicken stock GREAT. Thanks!
Thank you so much for this Very simple and easy...
Thank you so much for this! Very simple and easy, turned out perfect even though I added a bit more chicken (350g total). I also used butter instead of cream and put it in at the same time as the wine
Yummy easy and large portion
Yummy, easy and large portion
Yummy easy and large portion
Yummy, easy and large portion
Winner in our house! We didnt find it too rich,...
Winner in our house! We didnt find it too rich, although I did reduce the parmesan to 60g as I find it takes over the flavour with any more. Makes a huge amount so used the leftovers to make 12 palm sized arancini balls...yum!!
Great hit & plenty for my family. I didn't add the...
Great hit & plenty for my family. I didn't add the cream, only a bit of seasoning. I used extra dried porcini mushrooms, soaked first & added the liquid as a part of the stock with 500g chicken breast. Yummy thank-you.
I added a capsicum wmoth the
I added a capsicum wmoth the onion (in replace of mushrooms) and used tinned tomatoes instead of wine and adjusted ratio of water.
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Absolutely Easy ! Absolutely
First time i have ever made
First time i have ever made it and 1st time for my kids to try.... Was an absolute hit!!!! Saved in favourites. Didnt even need seasoning.
First risotto I've ever made
First risotto I've ever made omg so yum! Does it freeze well as I have heaps left over?
OMG amazing hit at our house.
OMG amazing hit at our house.
This was delicious, I also
This was delicious, I also included bacon.
Just made this. Delicious!
Just made this. Delicious! Hubby loved it. It was a little gluggy but I didn't put the correct amount of water as I thought it may be too runny - it wasn't. Have put it in my favourites
Super easy and very
Super easy and very delicious!! The whole family enjoyed this and we will definitely be making this again.
Very yum! No problems,
Very yum! No problems, however just wondered was the MC on or off for the 16-17 mins, I left my on and had to let it stand for extra time to absorb the liquid still very yummy though
I didn't add the cream as I
I didn't add the cream as I think it would have been too rich with it, and maybe next time I would make with half the cheese.
otherwise it was good
Lovely!! Even our fussy 5
Lovely!! Even our fussy 5 year old devoured this
I can't recommend this
I can't recommend this recipie highly enough! It was so incredibly tasty. Thankyou.
Made this for dinner last
Made this for dinner last night, whole family loved it (I used cooked bbq chicken - just stirred it through with the cheese and spinach)
Yum! My husband and I loved
Yum! My husband and I loved this!
Just wondering if this can be frozen?
Made this for the family last
Made this for the family last night and it was delicious!! I used extra spinach, mushrooms and garlic and used a combination of chicken stock paste and vegetable stock paste. It did make a massive amount so I will be making arancini today I think. This will be a regular in my household for sure!
I made this for dinner
I made this for dinner tonight - delicious!
Absolutely delicious! My
Absolutely delicious! My whole family loved it (except the one who doesn't like wet rice and there's no pleasing her). My 10 month old was crazy about it. Will have to try it with the sun dried tomatoes sometime.
Lover of food and Thermomix
Disliker of cooking and cleaning
Absolutely delicious! Added
Absolutely delicious! Added semi dried tomatoes and skip the spinach.
Simple, quick and easy to
Simple, quick and easy to make. I added extra mushrooms, chicken and spinach (200g mushrooms, 100g spinach, 500g chicken).
How much semi dried tomato do
How much semi dried tomato do you put in
This is a regular in our
This is a regular in our house. I leave out the cream so its healthier and I always put the sundried tomatoes in which gives it so much flavour. I think it would be a bit bland without it.
Sensational! Saved to
Sensational!
Saved to favourites. Works perfectly if you follow the recipe. Best chicken risotto I have ever made.
OMG dont know how this recipe
OMG dont know how this recipe doesnt have 5 stars already! Absolute winner in my house! I dont add the spinach as no one likes it and usually dont add the cream either but i do add sundried tomatoes once its finished cooking! Never any leftovers !
Very quick and easy to make.
Very quick and easy to make. It was yum!! Have already packed leftovers for work tomorrow! Thanks for the recipe.
Amazing recipe - so easy to
Amazing recipe - so easy to follow for beginners like me! Such a champ
This was by far the best
This was by far the best risotto I have tasted.. I added a few sprigs of parsley & coriander plus a little chillI at the chopping stage with the garlic & onion. I only used half the amount of wine but made up the liquid amount with extra water! 5 star recipe
BEST Risotto I have ever
BEST Risotto I have ever made!!! Have made it heaps of times and it is so easy and so much great flavour. Definitely a family favourite
This risotto is a family
This risotto is a family favourite. Its always that go to dish when I dont know what to cook. Its one of very few meals I can cook that everyone will eat.