Creamy Chicken & Peppercorn Casserole

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Creamy Chicken & Peppercorn Casserole

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Ingredients

6 portion(s)

Casserole

2 cloves garlic, peeled
1 brown onion, halved
200 grams bacon, diced
20 grams olive oil
1kg chicken thigh, Diced
150 grams water
150 grams white wine
1 tablespoon green peppercorns, Drained
1 tablespoon Mixed Herbs
200 gram broccoli, In florets
200 grams mushrooms, Sliced
100 grams cream
1 tablespoon lemon juice
100 grams Spinach Leaves

Cauliflower Mash

1 cauliflower, in florets
500 grams water
30 grams Butter

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6

1h 40min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Side dish Alcohol-free Egg free Easy Buffet Everyday Dinner Meat dish Winter

Recipe's preparation

Casserole

1. Add garlic & onion to the bowl and chop for 3 secs/Speed 7

2. Scrape down sides of bowl

3. Add Olive Oil & Bacon and saute 3 minutes/100/"Counter-clockwise operation" /Speed 1

4. Insert Butterfly

5. Add Chicken, Water, Wine, Peppercorns, Stock & Herbs and cook for 45mins/100/"Counter-clockwise operation" /Speed 1

6. Add Broccoli, Mushrooms, Cream and cook for 15 minutes/100/"Counter-clockwise operation" /Speed 1

7. Place spinach leaves in Thermoserver and pour casserole on top, and squeeze lemon juice over the top.

Cauliflower Mash

1. Add Water to bowl, and place cauliflower in the steaming basket.

2. Cook 20minutes/Varoma/Speed 2

3. Empty water, then return cauliflower to the bowl.

4. Add butter, and puree on speed 5 for 10 seconds, or until your preferred consistency is reached.

Accessories you need

Butterfly
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Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.