lalaskitchen
Ingredients
0 portion(s)
- 2 teaspoon Chicken stock concentrate
- 200 grams water
- 3 garlic cloves
- 60 grams Butter
- 1-2 tablespoon paprika
- Salt and pepper, to taste
- 6-8 pieces chicken thigh cutlets, bone left inside
- 120 grams double thickened cream
- 30 grams Grated Parmesan Cheese
- juice of 1 lemon, 40g
- 1 teaspoon Thyme
- 60 grams fresh baby spinach leaves, roughly chopped
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6
50min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Mix chicken stock concentrate with water in a small bowl. Set aside.
Chop garlic in the TM bowl 3 sec / speed 7. Scrape sides of the bowl. Add 20g butter into TM bowl and melt40 sec / 50oC / speed 4. Scrape sides of the bowl again and set aside.
Preheat oven to 200oC. Season both sides of the chicken cutlets with paprika, salt and pepper.
Melt the remaining 40g of butter on a fry pan. Sear chicken on each side and when seared, set aside in an oven proof tray
Once all the chicken has been seared and placed in an oven proof tray, carefully add the cooked butter from the frying pan into the TM bowl. You will hear a sizzling sound as the hot butter makes contact with the chopped garlic and butter melted earlier.
Add liquid stock, thickened cream, Parmesan cheese, lemon juice and thyme to the TM bowl. Cook 3 mins / 100oC / speed 2.
Add spinach to the TM bowl and gently mix through the sauce with your spatula. Cook sauce 10 mins / 80oC /
"Counter-clockwise operation" / speed 2 / MC off.Pour the sauce over the chicken and into the oven proof tray, filling up to three quarters of the way.
Place in the oven to roast for approximately 30 minutes, or until chicken is cooked through. Serve immediately with accompaniments; I used steamed broccoli and cauliflower rice.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
The sauce is absolutely delicious that you could drink it up. If you’re not a fan of the consistency, you can use a thickener of your choice.
The size of your baking dish will determine the amount of chicken you can cook and as such, the number of servings.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLove this dish, amazing flavours. Have made this...
Love this dish, amazing flavours. Have made this many times and have also added a cup or 2 of quinoa at the bottom of the dish and also have tried another time with rice at the bottom - flavours are awesome and it all in one dish!! Highly recommend
Really delicious. I wasn't sure whether to leave...
Really delicious. I wasn't sure whether to leave the skin on the thighs but I'm so glad I did. Next time I am going to put some veges in with the chicken.
Thank you for the recipe we loved it.
Warialda2402:...
Warialda2402:
If you add rice or risoni to the bottom of the dish, you add it uncooked, as it cooks in (and soaks up) the juices as the chicken is cooking.
This is so delicious!! A big winner in our house...
This is so delicious!! A big winner in our house and is on high rotation.
Similar to others I tweak it a bit by increasing water to 400mls, adding a cup of rice to the bottom of the dish and topping with cherry tomatoes and broccolini or green beans.
I also put the chicken in the oven on its own after searing to get more cooking time. Once everything else is added I then still need to cook it for at least 40 mins.
It's one of my three favourite Thermomix recipes...
It's one of my three favourite Thermomix recipes along with $250 cookies and chocolate milk topping.
This is a favourite in our house now. We had...
This is a favourite in our house now. We had chopped veggies to the pan when it goes into the oven. We also add the risoni. I don't have any lemons tonight so I'm going to add a tablespoon of mustard instead to make a mustard cream sauce
***** Absolutely love this dish - Its Hubbys...
***** Absolutely love this dish - Its Hubbys absolute fave over a Roast Dinner LOL
Thanks for such a beautiful Recipe
This is a fabulous Low Carb, High Fat meal. Ticks...
This is a fabulous Low Carb, High Fat meal. Ticks all the boxes for me. I used sour cream and boneless chicken thighs. Next time, I'll pop some veggies underneath the chicken.
www.thermogourmand.com.au
Mandy82: I use 1/2 cup of cream and 1/2 cup of...
Mandy82: I use 1/2 cup of cream and 1/2 cup of water and added in an little bit more chicken stock. Ive also used an extra 2 cups (same ratio) and 2 cups of rice on the bottom and it was fantastic!
Where people are adding rice or rising is that...
Where people are adding rice or rising is that cooked or uncooked
Love this dish, it's so versatile. it makes a...
Love this dish, it's so versatile. it makes a great vegetarian dish too (just chop up whatever veggies you have - lentils or chicken peas can be a nice addition),pan fry with paprika, pop in the slow cooker or oven dish then pour the sauce on top and cook).
I have made this a few times now but this time I...
I have made this a few times now but this time I read the comments and followed some good advice.
I subbed the cream for Coconut cream, added carrot, mushrooms, bacon and rice underneath the chicken pieces, and cooked it in the oven on 200 for 40 minutes in my chasseur pot.
OMG the entire house smelt like heaven and it was gobbked up by the hungry family, we also have enough for leftovers tonight.
Thought id just add a tip.. I added about a 1 tbsp...
Thought id just add a tip.. I added about a 1 tbsp of cornflour and added some water and then added it into my sauce with 4 mins left to go to thicken. Once the 8 mins were up i had a thick delicious sauce, that i then added to my chicken!
NolaBear:...
NolaBear:
What was the extra liquid you used? Was this in addition to the sauce? Thanks!
Like many have suggested, I added an extra cup of...
Like many have suggested, I added an extra cup of liquid and put a cup of rice on the bottom of the tray with cherry tomatatos and Brocolini in between the chicken. Absoluetly delicious! Such an easy meal, this will become a regular!
I was a little disappointed but the rest of the...
I was a little disappointed but the rest of the family liked it. The title of the dish let me to believe the sauce would be much thicker. Flavour was good though and it was surprisingly quick to make.
My favourite recipe ever!! I added 1 cup of aborio...
My favourite recipe ever!! I added 1 cup of aborio rice at the bottom and an extra cup of liquid. It's like a creamy risotto. So delicious!!
Just realised the the stock says tsp not tbsp!...
Just realised the the stock says tsp not tbsp! haha. oops.
https://www.facebook.com/mixinit.thermo.style
The whole family love it, will be a regular in...
The whole family love it, will be a regular in this house
Absolutely yummo. Just do it. you cant go wrong.
Absolutely yummo. Just do it. you cant go wrong.
Well, my thermomix had an issue with the pins as...
Well, my thermomix had an issue with the pins as soon as I started so I had to make this on the stovetop instead.
SO WORTH the very slight extra effort because it was delicious!
Will make it again for sure.
❤️Love Love this recipe, I added risoni...
❤️Love Love this recipe, I added risoni instead of rice, broccolini and cherry tomatoes in between the chicken pieces
YUMMMM 😋🍅🥦🥘
Such a yummy dish....
Such a yummy dish.
This is a win with all three of my young children, and husband!
Always a massive hit in my house. Loved by all....
Always a massive hit in my house. Loved by all. Thank you.
Cheers
Nikki
Made this tonight..at first I thought it may be...
Made this tonight..at first I thought it may be too lemony for my fam bam..but it was a winner miss 9 loved it so much..its alot of sauce so will try the rice under next time. I also added some prosciutto under the chicken so was awesome.
LeylaB: I'm the same, and use goats cheese for the...
LeylaB: I'm the same, and use goats cheese for the parmesan, if he's ok eating that!
Hi everyone, second time cooking this 😊and...
Hi everyone, second time cooking this 😊and tweaked it a bit. Took suggestions from you & used coconut cream, plus bacon & spinach underneath the chicken 🌟🌟🌟🌟🌟
Great recipe. I didn’t see the need for the...
Great recipe. I didn’t see the need for the Thermomix for this recipe as it just added to the washing up. I added mushrooms to the sauce and served it with rice and extra vegetables. I will use the leftovers to make a chicken pasta as I did make extra sauce. So altogether a great addition to my recipe book as it can be used two ways. Thank you for posting.
One of my favourite recipes 👌
One of my favourite recipes 👌
This is delicious!!! SOOOO yummy!!
This is delicious!!! SOOOO yummy!!
Love this recipe. Like others I cooked the rice...
Love this recipe. Like others I cooked the rice with the chicken.
Yum! Doubled the recipe with two tablespoons of...
Yum! Doubled the recipe with two tablespoons of cornflour to thicken and added one cup of rice as suggested. Perfect. Family favourite!
so delicious! I made a few adjustments that other...
so delicious! I made a few adjustments that other thermie lovers recommended, turned out perfectly. Will definitely make again. Thanks for sharing x
I add sliced carrots in with spinach leaves. This...
I add sliced carrots in with spinach leaves. This is the most requested meal by visitors. Love it!
LeylaB: You can sub with Nutritional Yeast Flakes...
LeylaB: You can sub with Nutritional Yeast Flakes from the Health Food Store. I can't have dairy either and I sub this with other recipies when Parmesan cheese is called for. (I made this meal for my family tonight, but it was ALL dairy, they loved it...but none for me!! Next time I'll try it with cocunut cream and nuttelex. Hope yours was yummy!!
It's a winner....Family loved it!! I doubled the...
It's a winner....Family loved it!! I doubled the sauce and added 1 cup of rice & extra spinach in the bottom of the baking tray. I used chicken breast instead of thigh, baked with the rice for 20 mins with foil over the top, removed the foil and the chicken as it was already cooked, then baked the rice uncovered for an extra 8-10 mins. Next time I will bake sweet potato and add to the dish just at the end
Yum! This one's a keeper. ...
Yum! This one's a keeper.
The sauce is delicious.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
This is absolutely delicious. I add 1 cup of rice...
This is absolutely delicious. I add 1 cup of rice on the bottom of the dish and then sprinkle the spinach leaves before placing the chicken and sauce on top
A Family Favourite!!!...
A Family Favourite!!!
We oftem add cherry tomatoes and broccolini as it goes into the oven! Yummo!!!
I am substituting cream for coconut cream and...
I am substituting cream for coconut cream and Nuttelex for butter but what should I use instead of Parmesan cheese? Our son is allergic to dairy
Yum! A new favourite!...
Yum! A new favourite!
hubby, the kids and my parents all raved about it.
We used 12 chicken thigh, no bones, doubled the sauce and served with mashed potato and mushrooms.
My partner got chicken thighs without bones left...
My partner got chicken thighs without bones left in, will these still be ok for this recipe?
My absolute favourite Thermo family dinner. The...
My absolute favourite Thermo family dinner. The sauce is amazing!!!
Creamy Lemon Butter Chicken - Yum! I used 2 packs...
Creamy Lemon Butter Chicken - Yum! I used 2 packs of lovely legs (~500g each), 1 tablespoon of paprika, doubled the sauce, put 1 cup of white rice in the bottom of the baking dish, added a few handfuls of grape tomatoes, cooked for 40 minutes and served with steamed broccoli. This was so simple and so tasty! Thanks for sharing!
🤤 this was so yummy and so very filling. There...
🤤 this was so yummy and so very filling. There are not a lot of meals that I cook that I truly appreciate but this was so worth it with little effort. Thanks for sharing
This is one of the most delicious chicken dishes I...
This is one of the most delicious chicken dishes I have had in a long while. 10/10 & will now be a regular at our table.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Was so yummy, will definitely make again.
Was so yummy, will definitely make again.
So good!!!
So good!!!
I made this tonight. I used 10 thigh cutlets and...
I made this tonight. I used 10 thigh cutlets and doubled the sauce recipe. I used coconut milk instead of cream. I put 1 cup of rice under chicken and added some sliced mushrooms on top of chicken. I made cauliflower rice separately but family decided next time I should mix it with rice so it’s coated with the amazing sauce. Will definitely make again. Thanks for recipe.
Amazing flavours!! I put 2 cups of rice on the...
Amazing flavours!! I put 2 cups of rice on the bottom which meant it soaked up the sauce but it wasn't dry at all and was amazing!!