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1 Crusty Chicken Casserole

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Crusty Chicken Casserole

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Ingredients

4 portion(s)

Casserole

  • 1 onion, white
  • 2 celery stalks, chopped in 2cm pieces
  • 3 bacon rashers, chopped into 2 or 3 pieces
  • 400 g chicken breasts, diced in 2 - 3cm cubes
  • 5 g olive oil
  • 100 g frozen peas
  • 100 g frozen corn kernels
  • 1 cans chicken soup, condensed
  • 300 g sour cream
  • 30 g cheese
  • Salt & Pepper, to taste
  • 1 tablespoons chicken stock paste, optional

Cheese Batter

  • 90 g cheese
  • 1/2 Capsicum, red pepper
  • 130 g zuchinni, courgette
  • 140 g flour, self-raising
  • 2 eggs
  • 110 g Milk
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Recipe's preparation

  1. Turn on oven to 160c.
    2. Casserole
  2. Grate casserole cheese 4 sec / spd 6 and set aside.
    Place Onion, Celery and bacon in TM. 3 sec / spd 5
    Add diced chicken and olive oil. 7 min / varoma / spd 1Counter-clockwise operation
    Break any large pices of chicken up with spatula.
    Add peas, corn, cheese, soup, sour cream, Salt & Pepper and stock paste if using.
    Mix with spatula and then 20sec / spd 1 /Counter-clockwise operation
    Place into large greased casserole dish
    3. Cheese Batter
  3. Grate cheese - 4 sec / spd 6
    Add chopped capsicum and zuchinni
    Mix 5 sec / spd 4
    Add SR Flour, Eggs, and milk
    Mix 4 sec / spd 4Counter-clockwise operation
    Spread over casserole
    Cook 40 mins till golden
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy, ours didn't brown up much on top but...

    Submitted by KDunks on 20. May 2018 - 11:13.

    So yummy, ours didn't brown up much on top but that's just our oven.
    Will definitely make this again.

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