MandaF87
Ingredients
6 portion(s)
Ingredients
- 500 grams chicken breast, diced
- 50 grams olive oil
- 1 tablespoon curry powder
- 1 onion, halved
- 1 carrot, quartered
- 1/2 Capsicum, roughly chopped
- 1 tomato, halved
- 300 grams arborio rice
- 330 grams Milk
- 330 grams water
- 1 tablespoon lemon juice
- 1 teaspoon sugar, to taste
- 1 teaspoon soy sauce
- 1 tablespoon veg or chicken stock, optional
- salt, pepper, to taste
-
6
30min
Preparation 3minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
1. Place Onion into TMX bowl, chop 3 seconds Speed 7
2. Add Carrot & Capsicum, Chop 5 seconds speed 4
3. Add oil, soy sauce and curry powder and saute
for 3 minutes, varoma temp, speed 1 (MC off)4. Add tomato, chop for 4 seconds, speed 4.
5. Insert Butterfly. Add all remaining ingredients.
6. Cook 20mins, 100 degrees,
, speed 17. Place in Thermoserver and allow to rest for 5-10minutes. Serve.
for 3 minutes, varoma temp, speed 1 (MC off)Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
When cooking curry with the butterfly, please note your butterfly may become discoloured. I find using the butterfly prevents shredding of the chicken.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a comment10/10 for us!! ...
10/10 for us!!
Delicious, quick and easy. Will definitely cook regularly. I didn't have a fresh tomato so used semi-dried.. OMG, extra flavour hit. Thank you for sharing this recipe 😀
I made this tonight for dinner and wow what a hit...
I made this tonight for dinner and wow what a hit even my fussy daughter devoured it thank you for sharing absolutely divine will be added to my repertoire. The only changes I made was used coconut milk, added garlic clove and replaced 100ml of water with 100ml of white wine
this is a weekly favourite in our family! nanny...
this is a weekly favourite in our family! nanny discovered it, so its known as nanny's curry risotto!
www.facebook.com/thermosarah85
A delicious & simple risotto! Plenty of taste,...
A delicious & simple risotto! Plenty of taste, colour and variety. I used chicken thighs and coconut milk but everything else the same. Turned out well, and such an easy dinner, all in one!
Thank you for a great recipe! 🙂
Nice flavour. I also added peas.
Nice flavour. I also added peas.
Absolutely delicious, added extra tablespoon...
Absolutely delicious, added extra tablespoon curry, and fresh chilli, also little white wine with water
Not sure if I did something wrong but I needed to...
Not sure if I did something wrong but I needed to do a lot of tweaking. Needed at least double the amount of stock paste, more cooking time (rice was still a bit crunchy and carrots needed a lot longer) and there was too much in the bowl to cook evenly. I like the concept of this dish but the recipe didn’t work well for me.
The whole family loved it! Will definitely be...
The whole family loved it! Will definitely be making this again 😊
This is a regular here. I use coconut milk instead...
This is a regular here. I use coconut milk instead of milk. It is super delish!
Just finished this really REALLY tasty meal!...
Just finished this really REALLY tasty meal! Coconut milk substitute for dairy-free hubby, and so quick and easy...maximum taste for minimum effort! Saving to fav's now. Thanks for sharing!
Delicious..we added at least a teaspoon of hot...
Delicious..we added at least a teaspoon of hot chilli flakes and an extra tablespoon of curry powder. Also did not add 300ml of water just 300ml of milk as this was too much for my jug.
I doubled the curry powder and added beans....
I doubled the curry powder and added beans. Awesome!
Yum!
Yum!
Cooking this now, so far so good, but would be...
Cooking this now, so far so good, but would be much easier to follow if the ingredients were listed on the order of use. Just a tip for next time 😊
I replaced the chicken with cauliflower for a...
I replaced the chicken with cauliflower for a vegetarian version. Very tasty. I would lessen the curry powder a little next time as kids thought it a bit spicy.
Yummy! Made this tonight for a quick and easy...
Yummy! Made this tonight for a quick and easy meal! Delicious! I used a whole onion and 2 tbsp of curry powder. Will definitely be making again! Thankyou!
This was amazing I love the flavour Yummmm
This was amazing. I love the flavour! Yummmm!!
Great go to dish, esyand quick . thanks
Great go to dish, esyand quick . thanks
Cooked on speed .5 as
Cooked on speed .5 as butterfly kept on coming off
Was 'ok.'
Was 'ok.'
Made this tonight, it was
Made this tonight, it was very tasty. Thanks so much for sharing.
Really nice and tasty!
Really nice and tasty!
This was my very first meal
This was my very first meal using my new Thermomix. Am very impressed with the result!
this is really yummy
this is really yummy
Delicious! Loved the flavour.
Delicious! Loved the flavour. Substituted normal milk with coconut milk and added frozen peas and corn when resting in the thermoserver. Will definitely make again.
Thank you for posting this
Thank you for posting this was delicious, a friend came for dinner but wanted to use the thermo to see what it is all about.she was super stoked with results (& thermo!), she said she will come again for this dinner.
This is awesome, as per the
This is awesome, as per the husbands requests it has become a weekly must have... We all love this meal, even our two toddlers.
We just had this for dinner
We just had this for dinner and it was really nice. It was quick and easy and used everyday ingredients. I didn't use the butterfly,
The Fam bam love this recipe.
The Fam bam love this recipe. I found however though, when we have left over snags from a sausage sizzle, and mix them through the rissotto at the end, it is even better! Best ever curried snags and rice. don't get me wrong, it is great with the chicken, but my family loves it with sausages
Made this last night. Carrot
Made this last night. Carrot & capsicum (step 2) did need a bit of extra time. I didn't used the butterfly as I was quite happy for the chicken to be shredded.
it was great, will definitely be making again!
Yum. Pure comfort food, hope
Yum. Pure comfort food, hope it helps to fix my cold
So quick and easy! Very
So quick and easy! Very yummy!
Yummy yummy dish~! My
Yummy yummy dish~! My butterfly also turned green but it was worth it!
Yeah I have been meaning to
Yeah I have been meaning to do a bit of tweaking!
I would assume the the chicken would shred a little bit too much without using the butterfly! It's a shame when it turns green, but it still does the same job
Glad you enjoyed it!
Made this for dinner...quite
Made this for dinner...quite nice
Step 2 I did 10secs speed 4 though and may I suggest not using the butterfly? The curry powder turned mine green
Made this for dinner
Made this for dinner tonight....was excellent, look forward to the leftovers for lunch tomorrow!!
I made this last night. Very
I made this last night. Very quick and easy and pretty yum